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Director of Operations | Multi-Site Food Manufacturing Leader
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$180k–$200k/yr
Full-time
bachelor degree, postgraduate degree
Medical insurance, Dental insurance, Vision insurance, 401(k) with company match, Paid time off, Holidays
Posted 6d ago
~40 hrs/week
Responsibilities
The Director of Operations will lead and manage multi-site manufacturing operations while driving operational efficiency and cost control. They are responsible for ensuring compliance with food safety standards and developing high-performing leadership teams across all facilities.
Requirements
Candidates must have 10–15+ years of food manufacturing leadership experience and a bachelor's degree. Strong knowledge of USDA/FDA regulations, food safety systems, and proven experience managing large teams in production environments is required.
Full job description
Rosina Food Products is seeking an experienced Director of Operations to lead and oversee manufacturing operations across multiple food production facilities. This role is responsible for driving operational performance, ensuring food safety and quality compliance, and developing high-performing leadership teams.
This is a key leadership position reporting into senior leadership and playing a critical role in the execution of company strategy.
About Rosina
Rosina Food Products is a family-owned food manufacturing company with over 60 years of experience producing high-quality frozen foods. We are committed to operational excellence, food safety, and continuous growth.
Responsibilities
Lead and manage multi-site manufacturing operations
Provide leadership and direction to Plant Managers and site leadership teams
Drive operational efficiency, cost control, and production performance
Ensure compliance with USDA, FDA, HACCP, FSMA, and GMP standards
Oversee food safety, sanitation, and quality programs
Lead capital projects, process improvements, and operational initiatives
Partner with Quality, Supply Chain, Engineering, and HR teams
Develop and implement operational strategies and performance metrics
Support budgeting, forecasting, and financial performance
Build and develop leadership teams and succession plans
Qualifications
Bachelor’s degree required (MBA preferred)
10–15+ years of food manufacturing leadership experience
Experience managing multiple manufacturing sites
Strong knowledge of USDA/FDA regulations and food safety systems
Experience with HACCP, FSMA, GMPs, and sanitation programs
Proven leadership experience managing large teams and plant operations
Strong problem-solving, communication, and organizational skills
Ability to work in fast-paced, production environments
Preferred Experience
Protein, frozen food, or ready-to-eat manufacturing experience
Experience in USDA-regulated facilities
Experience leading large-scale operational improvements or expansions
Compensation & Benefits
Salary: $180,000 – $200,000 per year
Bonus eligibility
Medical, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Career growth opportunities
Work Environment
Based in Buffalo, NY
Regular presence in manufacturing facilities required
Exposure to production environments, including cold and refrigerated areas
Apply Today
If you are a results-driven operations leader with experience in food manufacturing, we encourage you to apply.
Our mission is to be a flexible and innovative frozen specialty food products manufacturer providing exceptional quality and service.
We will focus on on developing and maintaining strong relationships with our associates, customers, suppliers and community in an environment that fosters mutual success and respect.
Offices: 170 French Rd., Cheektowaga, New York 14227, US · 75 Industrial Parkway, Cheektowaga, New York 14227, US
Italian FoodsFrozen MeatballsFrozen Stuffed PastaFrozen Eggplant Cutletsand Pizza ToppingsConsumer GoodsAgricultureFood and BeverageManufacturing
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