Town of Woodstock, New York, United States · On-site
$17/hr–$19/hr
Entry level
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Town of North Hempstead, New York, United States · On-site
Entry level
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Town of North Hempstead, New York, United States · On-site
Entry level
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Village of Pelham Manor, New York, United States · On-site
Entry level
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Seasonal Holiday Retail Manager - Staten Island Mall
New York, New York, United States · On-site
$22/hr–$23/hr
Entry level
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City of Yonkers, New York, United States · On-site
$21/hr–$22/hr
Entry level
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Village of Lake Placid, New York, United States · On-site
$20/hr–$22/hr
Entry level
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$17/hr–$19/hr
Part-time
Posted just now
~20 hrs/week
Responsibilities
The Prep Cook / Porter supports evening operations by preparing grab-and-go items and maintaining the cleanliness of the café. Responsibilities include stocking refrigeration, performing deep-cleaning tasks, and ensuring all food safety standards are met.
Requirements
Candidates should have previous experience in food preparation, cleaning, or commercial kitchen environments. The role requires the ability to work independently, follow recipes and safety protocols, and perform physically demanding tasks.
Full job description
Description
Position Overview:
The Evening Prep Cook / Porter Professional supports the Woodstock Café’s evening operations by completing food preparation, stocking, cleaning, and porter responsibilities after closing. The role prepares and packages grab-and-go items for the following business day, maintains organized and fully stocked refrigeration and prep areas, and ensures the café is clean, sanitary, and ready for service. The position also completes assigned weekly and monthly deep-cleaning projects while maintaining Bread Alone standards for food safety, product quality, cleanliness, and organization.
Requirements
Grab-and-Go Preparation and Stocking
Prepare, portion, package, label, and date grab-and-go items according to Bread Alone recipes and standards.
Prepare ingredients by washing, chopping, slicing, measuring, and portioning as needed.
Fully stock and organize the grab-and-go refrigerator for the following business day.
Rotate products using proper FIFO procedures and remove expired or damaged items.
Ensure all food is properly stored, labeled, and handled according to food-safety guidelines.
Monitor grab-and-go inventory and communicate product or supply needs to the Kitchen Supervisor or Café Manager.
Maintain clean, organized, and fully stocked prep stations and refrigeration areas.
Cleaning and Porter Responsibilities
Sweep and mop all front-of-house and back-of-house floors.
Clean and sanitize bathrooms, including toilets, sinks, mirrors, floors, fixtures, and restock supplies.
Clean and sanitize food-preparation areas, work surfaces, sinks, equipment, shelving, and storage areas.
Clean and organize refrigeration units, including interiors, doors, handles, shelving, and surrounding areas.
Clean café glass, doors, windows, mirrors, and other visible surfaces.
Empty, clean, and replace trash, recycling, and compost containers.
Wash and properly store dishes, utensils, pots, pans, and kitchen equipment as needed.
Follow all closing procedures and leave the café clean, organized, and ready for the following day.
Properly use, label, store, and maintain cleaning chemicals and supplies.
Follow all health, sanitation, and workplace-safety requirements.
Complete assigned weekly and monthly deep-cleaning projects according to the café cleaning schedule.
Deep-clean equipment, refrigeration, shelving, walls, floors, windows, storage areas, and other designated spaces.
Notify the Kitchen Supervisor or Café Manager of maintenance, sanitation, pest-control, or equipment concerns.
Accurately document completed cleaning assignments when required.
General Responsibilities
Work independently while completing assigned prep and cleaning duties within the scheduled shift.
Follow recipes, production lists, cleaning checklists, and closing procedures.
Communicate clearly with kitchen and café leadership regarding completed work, unfinished tasks, inventory needs, or maintenance concerns.
Assist with receiving, organizing, and storing deliveries as needed.
Contribute to a positive, respectful, and collaborative work environment.
Follow all Bread Alone policies and procedures.
Perform other duties as assigned by the Kitchen Supervisor or Café Manager.
Qualifications:
Strong attention to detail and commitment to cleanliness and organization.
Ability to follow recipes, production lists, cleaning schedules, and written instructions.
Ability to work efficiently and independently with limited supervision.
Ability to safely use cleaning products and commercial kitchen equipment.
Dependability and consistent attendance.
Flexibility to work evening shifts, generally 5:30 p.m. to 9:30 p.m., with weekends and holidays based on business needs.
Ability to support both front-of-house and back-of-house operations as needed.
Previous food preparation, porter, cleaning, or commercial kitchen experience.
Basic knowledge of food safety and sanitation practices.
Physical Requirements:
Ability to stand and move throughout the café for extended periods during the scheduled shift.
Able to stand for long periods of time while executing tasks quickly and accurately.
Able to work in a physically demanding, fast-paced production environment.
Able to tolerate exposure to high levels of heat and cold.
Able to twist, bend, push, pull, move, and lift repeatedly for extended periods of time.
Able to lift to waist level and carry awkward or shifting weights up to 50 pounds in a safe and controlled manner.
Able to work with, handle, operate, and control hot equipment and hot products safely according to Bread Alone guidelines.
Able and willing to use required personal protective equipment and assigned uniform as required by company policy.
Evening work in an active café and commercial kitchen environment, primarily after the café closes to guests.
Regular exposure to hot and cold temperatures, refrigeration, kitchen equipment, cleaning chemicals, wet floors, and food-preparation areas.
Work includes both front-of-house and back-of-house spaces and requires independent completion of assigned prep, cleaning, stocking, and closing duties.
The schedule is generally 5:30 p.m. to 9:30 p.m., with variation based on business needs.
Bread Alone is a family-owned, values-driven bakery. We have been baking organic breads following traditional methods since our first loaf in 1983, and we continue to do so today. We strive to create simple, honest breads and foods that we believe speak to the best in us.
You can find our organic breads at grocery stores in the tri-state area, at farmers' markets in and around NYC, and at our 3 Hudson Valley cafes in Boiceville, Rhinebeck, and Woodstock.
Offices: 2121 Ulster Avenue, Lake Katrine, NY 12449, US · 22 Mill Hill Road, Woodstock, NY 12498, US · 45 East Market Street, Rhinebeck, NY 12572, US · 3962 Route 28, Boiceville, NY 12412, US
Based on 1770 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in New York right now?
There are currently 12,518 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in New York?
Yes — 405 of the 12518 open hospitality positions offer remote or hybrid work (169 remote, 236 hybrid).
How do I apply for Hospitality jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.