Description Food & Beverage ManagerHighlands Dining | Sunnyside – Harrisonburg Reports to: Dining Services Director | FLSA: Exempt Starting pay will vary based on job-related skills, experience, and qualifications Descri…
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Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Wor…
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Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Wor…
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Wor…
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Marriott International Hotels, Inc.
Guest Service Expert
Charlottesville, Virginia, United States · On-site
$16/hr–$16/hr
Entry level
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Charlottesville, Virginia, United States · On-site
$16/hr–$16/hr
Entry level
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Skills: Housekeeping, Cleaning, Customer service, Attention to detail, Time management
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Wor…
Skills: Multitasking, Calm under pressure, Cleanliness, Organization, Teamwork
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$20/hr–$30/hr
Full-time
bachelor degree
Personal Leave, Paid Sick Leave, Paid Vacation Leave, Paid Holidays, Medical Insurance, Prescription Drug Coverage
Posted 2h ago
~40 hrs/week
Responsibilities
The Food & Beverage Manager directs daily dining operations, including purchasing, catering, staffing, and menu planning to ensure high-quality service. They are responsible for maintaining operational efficiency, managing budgets, and ensuring compliance with food safety and ABC regulations.
Requirements
A bachelor's degree in Business Administration, Hospitality Management, or a related field is preferred, along with at least two years of supervisory experience in the food service industry. Candidates must possess strong leadership skills and knowledge of food safety, sanitation, and nutrition principles.
Full job description
Description
Food & Beverage Manager
Highlands Dining | Sunnyside – Harrisonburg
Reports to: Dining Services Director | FLSA: Exempt
Starting pay will vary based on job-related skills, experience, and qualifications
Description
The Food & Beverage Manager directs and manages the daily operations of Highlands Dining Services. This position oversees purchasing, catering, staffing, scheduling, training, and dining operations while ensuring a high-quality dining experience for residents, guests, and staff.
The Food & Beverage Manager is responsible for maintaining operational efficiency and customer satisfaction while managing departmental performance within established budget guidelines.
Our Culture
Mission: Inspiring a Spirit of Community and Well-Being
Our SHINE values guide the way we serve our residents, guests, and one another:
Service before Self
Hospitality with Heart
Inspiring Excellence in Each Other
Nothing Less than the Best
Enjoy Your Journey
What You'll Do
Dining Operations & Customer Service
Direct daily dining operations and establish goals for assigned dining venues.
Ensure high-quality food, service, and customer satisfaction.
Respond professionally to resident and customer needs, questions, and concerns.
Food Safety & Compliance
Ensure compliance with food safety, sanitation, Health Department, and ABC requirements.
Maintain policies and procedures related to food safety and sanitation.
Coordinate alcohol orders for catering and special events.
Budget, Purchasing & Inventory
Prepare and administer operational budgets.
Monitor weekly cost-control reports and maintain expenses within budget.
Manage purchasing and inventory procedures.
Complete weekly physical inventories and annual inventory counts.
Develop and maintain annual capital expenditure plans and budgets.
Menu & Quality Management
Create and maintain menu cycles incorporating nutrition principles, resident preferences, and regional food selections.
Review menu cycles at least twice annually.
Oversee recipe standardization, portion control, food costs, production records, and waste reduction.
Monitor resident satisfaction and make adjustments as needed.
Catering & Facilities
Coordinate, plan, and supervise catering events.
Ensure events are professionally executed and meet customer satisfaction expectations.
Oversee kitchen equipment maintenance, preventative maintenance, and necessary repairs.
Staffing & Team Leadership
Schedule, direct, and oversee department staff.
Maintain appropriate staffing levels with qualified and properly trained employees.
Recruit and select qualified candidates.
Conduct orientation and training for new hires.
Review and approve employee time records.
Provide coaching, counseling, and corrective action as necessary.
Conduct monthly employee meetings and communicate operational updates.
Communication & Continuous Improvement
Maintain positive relationships with residents and respond to concerns in a timely manner.
Coordinate interdepartmental work and maintain effective working relationships.
Identify and implement ideas that improve Highlands Dining operations.
Attend industry conferences, trade shows, and other opportunities to stay informed of emerging trends and best practices.
Attend a minimum of two food industry conferences or trade shows annually.
Requirements
Bachelor’s degree in Business Administration, Hospitality Management, or a related field preferred, or an equivalent combination of education and experience.
Minimum of two (2) years of supervisory experience, preferably in the food service industry.
Ability to serve as an ABC Manager as required.
Knowledge of basic nutrition principles and menu planning.
Knowledge of food safety, sanitation, ABC laws and regulations, food preparation methods, housekeeping practices, and food service techniques.
Strong customer service, organizational, leadership, and employee relations skills.
Proficiency with personal computers and office equipment.
Working knowledge of Microsoft Office applications, including Word, Excel, Publisher, and PowerPoint.
Physical Demands
Lift, carry, push, pull, or otherwise move equipment, supplies, and materials weighing up to 50 pounds.
Utilize proper lifting and material-handling techniques.
Walk, stand, bend, and move throughout the campus for periods of up to eight hours or longer as required by operational needs or special events.
In addition to a rewarding career opportunity, we offer an excellent benefits package, including
Personal Leave Paid Sick Leave Paid Vacation Leave Paid Holidays Choice of 3 Medical Plans, Including an HSA Option Prescription Drug Coverage Dental Coverage Vision Coverage Company Paid Life Insurance Company Paid Short-term Disability Insurance Company Paid Long-term Disability Insurance Flexible Spending Account 401(k) Plan with Company Match Supplemental Life, Accident & Cancer Insurance Tuition Assistance Uniform Reimbursement License Reimbursement MD Ortho – Free Telemedicine & Direct Orthopedic Services Garner Health – Expert Doctor Matching & Healthcare Savings Free membership to our on-site wellness center On-Site Credit Union On-Site Hair Salon On-Site Massage Therapy & Esthetician Services Discounted Movie Tickets Employee Emergency Relief Fund Employee Assistance Program
Based on 746 listings with disclosed salaries, most hospitality jobs in Virginia pay between $50k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Virginia right now?
There are currently 9,296 open hospitality positions in Virginia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Virginia?
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Compass Group, Five Guys Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Virginia?
Yes — 135 of the 9296 open hospitality positions offer remote or hybrid work (75 remote, 60 hybrid).
How do I apply for Hospitality jobs in Virginia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.