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Execute high-volume food preparation and plating while maintaining strict consistency and presentation standards. Collaborate with kitchen and front-of-house staff to ensure efficient service and maintain a clean, safe work environment.
Requirements
Candidates must have prior kitchen or line cook experience in a fast-paced environment and possess strong multitasking and organizational skills. A food handler's card is required, along with the ability to stand for long periods and lift up to 50 lbs.
Full job description
Description
Ingo’s Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails—served in a fun atmosphere. We’re part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team’s growth.
What You’ll Do
Execute high-volume plating and preparation with speed, precision, and presentation standards.
Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more.
Read and prioritize tickets; adapt to modifications quickly and accurately.
Maintain high standards of food safety, storage, and sanitation protocols.
Uphold kitchen cleanliness at all times—work surfaces, equipment, and common areas.
Collaborate with kitchen and front-of-house staff to deliver efficient, quality service.
Flex into roles across stations (hot line, cold side, prep, etc.) as needed.
Remain calm and professional during peak and event-driven periods.
We’re Looking For You If You Have
Prior kitchen or line cook experience in fast-paced environments.
Strong multitasking, timing, and organizational skills.
Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.).
A positive attitude, teamwork orientation, and readiness to learn and cross-train.
Availability flexible across days, nights, and weekends.
What You’ll Gain
Competitive wages plus meal discounts and coffee perks.
Insurance benefits available for full-time team members.
Paid training and structured opportunities for advancement within Ingo’s and sister brand, Buck & Rider.
Supportive team culture—closed on major holidays (Thanksgiving, Christmas, 4th of July).
Referral bonuses, flexible scheduling, and fun bonus perks (e.g. downtown parking/Metro reimbursement)
Why Join Ingo’s?
You’ll join a hands-on, scratch-focused kitchen that cares about quality and community. With three valley-wide locations and a growing team, there are clear paths to expand your career and bring your culinary creativity to life.
Requirements
Requirements
Ability to multi-task in fast-paced, team environment
Must be reliable and prompt
Must be able to lift to 50lbs, and frequently lift and bend from the waist
Must be able to stand for long periods
Must have food handlers’ card or ability to obtain prior to first day
Related keywords
Line CookScratch-cookingFood SafetySanitationKitchen OperationsCulinaryHospitalityFood HandlingPrep WorkHigh-volumeTeamworkMultitaskingInventory ManagementEquipment Maintenance
Innovative new American eatery featuring salads, grass-fed burgers & craft beers, plus a patio.
Industry
Hospitality
Company size
201-500 employees
Founded
2013
Headquarters
Phoenix, Arizona
LinkedIn followers
239
Innovative New American eatery featuring salads, grass-fed burgers & craft beers, plus a great patio.
Founded in 2013 in the hip Arcadia neighborhood, Ingo’s Tasty Food has been bringing Phoenicians a strong commitment to serving signature made in-house from scratch menu items daily. Known for its cozy, fun and whimsical community vibe, family and pet-friendly patios, guests can enjoy the famous Greyhound, popular Fried Chicken Sammy, Ingo’s Chopped Salad with Arizona dates, signature lacto-fermented hot sauce, popular shattered potato chips and always USA raised, grass-fed and grass-finished burgers on the lightest burger buns on the planet handmade by LGO Bakeshop. Ingo’s Tasty Food continues to make convenient service and delivery experiences fast and easy at your fingertips with the Ingo’s Tasty Food App. No touch, safe and seamless pick-up experiences to enjoy all your favorite dishes to-go daily.
Offices: 4502 N 40th St, Phoenix, Arizona 85018, US · 101 E Washington St, Suite A, Phoenix, Arizona 85004, US
Based on 297 listings with disclosed salaries, most hospitality jobs in Arizona pay between $52k–$85k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Arizona right now?
There are currently 6,619 open hospitality positions in Arizona listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Arizona?
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Compass Group, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Arizona?
Yes — 140 of the 6619 open hospitality positions offer remote or hybrid work (84 remote, 56 hybrid).
How do I apply for Hospitality jobs in Arizona?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.