Village of Canastota, New York, United States · On-site
$80k–$95k/yr
Senior
Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Job Summary: The Maintenance Supervisor will oversee and manage the maintenance operations of all equipment and machinery used in the dairy…
Skills: Maintenance management, Preventive maintenance, Troubleshooting, Mechanical systems, Electrical systems
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Town of Colonie, New York, United States · On-site
$85k–$100k/yr
Mid level$200M raised
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Job Description APPLICANTS MUST BE PERMANENT IN THE ASSOCIATE FRAUD INVESTIGATOR CIVIL SERVICE TITLE The Department of Social Services (DSS) is comprised of the administrative units of the New York City Human Resources A…
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Project Development Coordinator for Special Programs
New York, New York, United States · On-site
$63k–$98k/yr
Mid level
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$80k–$95k/yr
Full-time
associate degree, bachelor degree
401(k), 401(k) matching, Dental insurance, Health insurance, Paid time off
Posted 6d ago
~40 hrs/week
Responsibilities
The Maintenance Supervisor leads and coordinates all maintenance activities for plant equipment to ensure optimal operation and minimal downtime. They are responsible for managing a team of technicians, enforcing safety and food quality regulations, and overseeing facility infrastructure.
Requirements
Candidates must have at least 5 years of experience in industrial or dairy plant maintenance, including at least 2 years in a supervisory role. An associate's degree in a relevant engineering or maintenance field is required, with a bachelor's degree preferred.
Full job description
Benefits:
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Job Summary:
The Maintenance Supervisor will oversee and manage the maintenance operations of all equipment and machinery used in the dairy processing plant. This includes maintaining, repairing, and ensuring the smooth operation of machinery and systems involved in the processing, packaging, and distribution of dairy products. The ideal candidate will ensure compliance with safety, quality, and regulatory standards while leading a team of maintenance technicians over a 24/7 operation.
Key Responsibilities:
Lead, coordinate, and schedule all maintenance activities for plant equipment, including pasteurizers, separators, packaging lines, and refrigeration systems.
Perform routine inspections and preventive maintenance to minimize downtime and ensure optimal plant operation.
Troubleshoot, diagnose, and resolve mechanical, electrical, and plumbing issues that affect production.
Manage a team of maintenance technicians, providing training, performance evaluations, and guidance.
Develop work schedules, assign tasks, and ensure timely completion of maintenance projects.
Foster a safe, collaborative, and productive work environment, ensuring adherence to company policies and safety regulations.
Maintain and repair production and packaging equipment, ensuring compliance with quality control standards.
Oversee facility infrastructure maintenance, including HVAC, electrical, and refrigeration systems.
Manage the calibration and upkeep of instruments to ensure accurate readings for production processes.
Ensure compliance with food safety regulations, including HACCP (Hazard Analysis Critical Control Points) and FDA guidelines.
Enforce safety standards and maintain a clean, safe working environment in line with OSHA and company policies.
Conduct regular safety training sessions and safety audits for maintenance team.
Track inventory levels of spare parts and maintenance supplies, ensuring stock levels are maintained.
Manage maintenance budgets, ensuring efficient allocation of resources and reducing costs where possible.
Implement capital projects, maintenance improvements and upgrades
Collaborate with other departments (production, quality assurance, etc.) to enhance plant performance and achieve production targets.
Document all maintenance activities, including work orders, maintenance logs, and equipment repairs.
Prepare and present regular reports on maintenance performance, downtime, and compliance to plant management.
Preferred Qualifications:
Education: Associate's degree in mechanical or electrical engineering, industrial maintenance, or a related field. A bachelor's degree is a plus.
Experience: At least 5 years of experience in industrial or dairy processing plant maintenance, with a minimum of 2 years in a supervisory role.
Strong knowledge of dairy production equipment, refrigeration systems, and process control systems.
Expertise in electrical, mechanical, pneumatic, and hydraulic systems.
Familiarity with HACCP and food safety standards in the dairy industry.
Excellent troubleshooting, problem-solving, and decision-making skills.
Ability to manage multiple tasks and prioritize effectively in a fast-paced environment.
Strong leadership and communication skills to manage a team and collaborate with other departments.
Preferred Qualifications:
Knowledge of computerized maintenance management systems (CMMS).
Certifications in industrial maintenance, electrical work, or related areas
Work Environment:
Dairy processing plant, which may involve exposure to heat, noise, and working with heavy machinery.
On-call availability for emergency repairs or maintenance outside of regular work hours may be required.
Canastota Dairy, a farmer-owned dairy processor in upstate New York. We offer sour cream in 5 lb, 10 lb, and 37 lb packs, along with low-fat yogurt options, all made with fresh NYS milk.
Our focus is simple: consistent quality, competitive pricing, and reliable supply for distributors and manufacturers across the Northeast and East Coast. In addition, we would welcome the opportunity to support your brand through a private-label program, providing the same quality products under your own label.
We would be happy to share pricing details and explore how our products could best serve your needs.
Visit web site and send us a message.
Offices: 4 Rasbach St, Canastota, New York 13032, US
dairydairy productsdairy processingdairy food serviceand Food and Beverage Manufacturing
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