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$95k–$100k/yr
Full-time
associate degree, bachelor degree
Medical, Dental, Vision, Life Insurance, AD Disability Insurance, Retirement Plan
Posted 12d ago
~40 hrs/week
Responsibilities
Lead the catering kitchen in the preparation and execution of high-volume conference-style catering and reception events. Oversee the production team, collaborate on menu development, and ensure strict adherence to food safety and sanitation standards.
Requirements
Requires 3-5 years of relevant culinary experience and a degree in Culinary Arts or a related field. Must possess ServSafe or HACCP certification and demonstrate mastery of various kitchen stations and food cost management.
Full job description
Salary: $95000 - $100000 / year
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the entire operation. This role blends your culinary expertise, leadership, and accountability to ensure high-quality food execution, compliance with standards, and a positive team environment.
Key Expectations:
Acting Authority
Assume full culinary decision-making responsibility in the absence of the Executive Chef, including oversight of menu execution, kitchen operations, and client-facing needs.
Culinary & Operational Leadership
Support menu development, daily production, and food presentation standards.
Step into operations directly (line, banquets, catering) as business demands, including during call-offs or high-volume events.
Staff Coaching & Development
Lead, coach, and mentor sous chefs and front-line associates to strengthen skills, teamwork, and accountability.
Foster a positive and professional work environment, setting the tone for collaboration and respect in the kitchen.
Client & FOH Engagement
Partner with the Executive Chef in client tastings, catering events, and direct client interaction.
Maintain strong collaboration with FOH leadership to deliver seamless service.
Compliance & Safety
Oversee EHA responsibilities, ensuring accurate daily logs, sanitation practices, and food safety standards are consistently met.
Prepare the team for corporate and Flik/Compass audits, reviewing documentation for accuracy and completeness.
Training & Accountability
Provide ongoing training for kitchen staff, including food safety, compliance, and culinary development.
Ensure accountability for audit readiness, holding staff to Flik and Compass requirements.
Commitment
Flexibility to work evenings, weekends, and extended hours as business needs dictate (minimum 10-hour standard days, 12-hour event days).
Preferred Qualifications:
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
3-5 years of relevant culinary experience
Mastery of a wide variety of kitchen positions and stations
Ability to think on their feet, as well as create, produce, and serve on the fly
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Excellent interpersonal, customer service, and oral/written communication skills
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
Demonstrated understanding of current culinary market/trends and creative food presentation preferred
Associates at Flik Hospitality are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click hereor copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
CateringExecutive Sous ChefServSafeHACCPFood CostCulinary ArtsFood Service TechnologyKitchen ManagementHospitalityFood SafetySanitationMenu PlanningHigh-Volume CateringFood PresentationCompass Group
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
How much do Management & Leadership jobs in Illinois pay?
Based on 12024 listings with disclosed salaries, most management & leadership jobs in Illinois pay between $70k–$180k per year. Individual offers vary with seniority, company size, and specialization.
How many Management & Leadership jobs are open in Illinois right now?
There are currently 21,549 open management & leadership positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Illinois?
Companies currently hiring include Domino's, Allergan, Northwestern Medicine, Great Clips Inc., Starbucks, among others. Browse the listings above to see every active employer.
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