Communicate with employees, customers, and vendors in the running of the facility. Determine the necessary staffing levels required to smoothly run the facility. Must be able to monitor staff, walk the facility, and insp…
Skills: Staffing Management, Facility Inspection, Customer Service, Oral Communication, Written Communication
Mocksville, North Carolina, United States · On-site
$43k–$52k/yr
Mid level
Title: US HR Trainer Location: Mocksville, NC Who we are: Since 1988, Avgol has been a global leader in providing ultra-lightweight spun-melt non-woven fabrics for the hygiene industry. Proudly serving markets such as ba…
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Mecklenburg County, North Carolina, United States · On-site
$60k–$75k/yr
Senior
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Charlotte, North Carolina, United States · On-site
$60k–$75k/yr
Senior
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Charlotte, North Carolina, United States · On-site
$60k–$75k/yr
Senior
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Whiteville, North Carolina, United States · On-site
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Winston-Salem, North Carolina, United States · On-site
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Fayetteville, North Carolina, United States · On-site
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Chapel Hill, North Carolina, United States · On-site
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Winston-Salem, North Carolina, United States · On-site
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Winston-Salem, North Carolina, United States · On-site
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Full-time
high school, associate degree, bachelor degree
Posted 19d ago
~40 hrs/week
Responsibilities
Manage the daily operations of the dining facility, including staffing levels and vendor communication. Conduct regular physical inspections of the facility and food quality to ensure operational standards are met.
Requirements
Requires a high school diploma, with a degree in business or hospitality management preferred. Must be ServSafe certified and capable of lifting up to 50 pounds.
Full job description
Communicate with employees, customers, and vendors in the running of the facility.
Determine the necessary staffing levels required to smoothly run the facility.
Must be able to monitor staff, walk the facility, and inspect foods, employees, and general set-ups.
Physically inspects all dining facilities on a scheduled basis, in coordination with the Project Manager, Assistant Project Manager, and QCM inspection schedules.
Constantly operates a computer and other office productivity machinery, such as calculator, copy machine, fax machine, and computer printer.
Stands, walks, inspects, and reassigns staff as necessary to meet facility requirements. Discusses with other Dining Facility Managers about the overall running of the dining facilities and recommends changes to be made.
Respond verbally and/or in writing to client requests for information and meetings in a timely manner.
#IND
Qualifications
High School graduate, associate or bachelor’s degree in business management, hospitality management, or equivalent is preferred.
Must be ServSafe Certified.
Must have solid work ethics. Good management and customer service skills.
Good oral and written communication skills.
Physically inspects all dining facilities on a scheduled basis, in coordination with the Project Manager, Assistant Project Manager, and QCM inspection schedules.
Constantly operates a computer and other office productivity machinery, such as calculator, copy machine, fax machine, and computer printer.
Understands and follow Company employee handbook, policy, procedure, and payroll requirements.
Comply with HACCP standards.
Must be able to lift up to 50 pounds.
Related keywords
ServSafeHACCPHospitality ManagementBusiness ManagementFood ServiceFacility ManagementStaffingQuality Control
Food, Janitorial/EVS, Staffing, and Security Services
Industry
Environmental Services
Company size
5,001-10,000 employees
Founded
1991
Headquarters
Los Angeles, CA
LinkedIn followers
29,751
Founded in 1991 by company President Joe Blackstone, Blackstone Consulting, Inc. (BCI) is a national and international service provider performing services in Environmental, Security, Facilities Maintenance, Staffing and Food Service Management.
BCI is a minority-owned company with credentials in a number of national, regional and local programs, including the NMSDC Corporate Plus Program, which attest to our commitment to excellence.
We work with the leading HMO in the country, a leader in the aerospace industry, leading utility companies and many others in our core service areas.
Offices: 11726 San Vicente Blvd, 550, Los Angeles, CA 90049, US
Food ServicesSecurityEnvironmental ServicesFacilitiesProfessional StaffingPayrolland Base Operating ServicesEnvironmental ConsultingJanitorial ServiceSecurity
How much do Management & Leadership jobs in North Carolina pay?
Based on 4347 listings with disclosed salaries, most management & leadership jobs in North Carolina pay between $65k–$180k per year. Individual offers vary with seniority, company size, and specialization.
How many Management & Leadership jobs are open in North Carolina right now?
There are currently 17,430 open management & leadership positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in North Carolina?
Companies currently hiring include Domino's, CVS Health, Dollar Tree Stores, Duke Health Technology Solutions, American Addiction Centers, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in North Carolina?
Yes — 3317 of the 17430 open management & leadership positions offer remote or hybrid work (961 remote, 2356 hybrid).
How do I apply for Management & Leadership jobs in North Carolina?
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