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Warehouse Supervisor Assistant- Bilingual (Eng/Sp) TAMPA
Tampa, Florida, United States · On-site
$20/hr
Mid level
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Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$17/hr–$17/hr
Full-time
Competitive Salary, Vibrant Work Culture, Profit-sharing Incentives, Annual Paid Vacation, Health Insurance, Dental Insurance
Posted 27d ago
~40 hrs/week
Responsibilities
Maintain kitchen cleanliness by washing dishes and sanitizing workstations while assisting with food preparation. Manage the proper storage and rotation of produce and food orders to ensure freshness.
Requirements
Requires a strong work ethic, commitment to hygiene standards, and the ability to operate kitchen machinery safely. Candidates must have dependable transportation and the flexibility to support team needs.
Full job description
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment.
BENEFITS:
Competitive salary and a vibrant work culture
Profit-sharing incentives
401(k)
Annual paid vacation
Affordable health, dental, and vision insurance
Opportunities for career progression within our rapidly growing company
A complimentary Naked Farmer meal daily
Flexible work schedule
At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
Efficiently put away and rotate produce and food orders, ensuring freshness and longevity.
Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness.
Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols.
Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen.
Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success.
Assist with food preparation as needed.
Wash dishes by hand and by operating dish machinery.
Remove garbage from restaurant, bus tables and retrieve dishes from dining areas.
Be flexible and willing to take on additional responsibilities as requested to support the team’s needs at any time.
YOU HAVE:
A commitment to cleanliness and organization.
A strong work ethic and desire to do the right thing even when no one is looking, and even when it’s not in your interest to do what’s right.
A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene.
Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines.
An understanding of food safety and a commitment to uphold sanitation standards.
The ability to work efficiently both independently and as part of a team.
Flexibility and openness to perform various tasks and support the team beyond your primary duties.
Dependable transportation to/from work.
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Farm-to-table restaurant group on a mission to build a better food system by connecting farmers to community.
Industry
Restaurants
Company size
501-1,000 employees
Founded
2020
Headquarters
Tampa, Florida
LinkedIn followers
4,625
Naked Farmer is built on a mission to build a better food system by connecting farmers to community. We serve seasonal food sourced from farms close to home in our restaurants located across the Southeast US.
Offices: Tampa, Florida 33602, US · 200 Central Avenue, Suite 150, St. Petersburg, FL 33701, US · 111 E Las Olas Blvd, Fort Lauderdale, Florida 33301, US · 1001 Water St, Tampa, Florida 33602, US · 137 Giralda Ave, Coral Gables, Florida 33134, US
Farmers MarketRestaurantsSustainabilityLocalOrganicFood and BeverageCateringFood Processing