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Full-time
Health insurance, Dental insurance, Holidays off, Personal time off, Sick leave, Flexible schedules
Posted 18h ago
~40 hrs/week
Responsibilities
The cook is responsible for setting up stations and preparing food items according to restaurant recipes and presentation specifications. They must maintain a clean, sanitary workspace and assist with the organization of kitchen and storage areas.
Requirements
Candidates must have over 2 years of prep or line cook experience and a strong understanding of professional cooking and safety procedures. Physical ability to stand for long periods and lift up to 25 pounds is required.
Full job description
Our line cooks have a passion for food quality and excellence for our guests. Our staff spend their time making sure that every single plate is made to perfection for our guests. . We don’t have customers, we have Guests. Unparalleled Service isn’t just a part of our culture; it’s a commitment to each one of our current & future Guests and employees.
Benefits & Perks:
Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.
Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!
Essential Functions:
Set up station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
Skills and Qualifications:
Passion for cooking and hospitality
Understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation, and food handling procedures.
2+ years' prep or line cook experience.
Ability to take direction.
Ability to work well in a team environment, calmly and effectively under pressure.
Commitment to quality service, and food and beverage knowledge.
Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
Prolonged periods standing and preparing and cooking food.
Must be able to lift to 25 pounds at times.
Related keywords
Line CookFood QualitySanitationFood HandlingKnife SkillsHospitalityKitchen ManagementPrep CookFood SafetyRestaurant Operations
Talk of the Town Restaurant Group was founded in 1974 by the father and son team of Charley and Ron Woodsby. Ron’s son, Clark Woodsby has since joined the company as Executive Vice President. The generations of Woodsby’s now own and operate six restaurants in Central Florida, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House.
Over the years the Woodsby’s have become “beef aficionados” with a steadfast formula for success: feature only USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200° open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates the ultimate steakhouse experience.
For over 50 years the Woodsby’s have been personally generous to local charities and decided to take it a step further in 2017 when they created a private charity called Talk of the Town Restaurant Group Foundation. All of the restaurants participate in a “Round Up for Charity” program, asking our guests to round up their checks to the nearest dollar to support local charities throughout Central Florida. Talk of the Town Restaurant Group Foundation has raised over $3.5 million for local charities in our community.
Offices: 1260 Central Florida Pkwy, Orlando, FL 32837, US · 2901 Parkway Blvd, Suite 1A, Kissimmee, Florida 34747, US · 8255 International Dr, Orlando, Florida 32819, US · 4444 W Cypress St, Tampa, Florida 33607, US · 7005 County Road 46A, Lake Mary, Florida 32746, US
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