Description Job Title: Prep Cook Reports To: Sous Chef Department: Back of House – Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $18.00 - $24.00 per hour, based on experience About José Andrés Group José Andrés …
Description Job Title: Line Cook Reports To: Sous Chef Department: Back of House – Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $18.00 - $26.00 per hour, based on experience About José Andrés Group José Andrés …
Skills: Knife skills, Food safety, Sanitation, Mise en place, Plating
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The Prep Cook is responsible for preparing high-quality ingredients and menu items while maintaining organized workstations in a fast-paced kitchen. They must collaborate with the culinary team to execute recipes consistently and ensure efficient kitchen operations.
Requirements
Candidates must have at least one year of professional kitchen experience and strong knife skills. A Food Handler certification is required, and the role demands open availability including evenings, weekends, and holidays.
Full job description
Description
Job Title: Prep Cook Reports To: Sous Chef Department: Back of House – Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $18.00 - $24.00 per hour, based on experience
About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary The Prep Cook is responsible for preparing high-quality ingredients and menu items while supporting efficient kitchen operations in a fast-paced environment. This role requires strong knife skills, attention to detail, and a commitment to food safety, cleanliness, and teamwork. The Prep Cook works collaboratively with the culinary team to execute recipes consistently, maintain organized workstations, and deliver an exceptional dining experience for every guest. Candidates should be self-motivated, adaptable, and passionate about continuous learning and culinary excellence.
Key Responsibilities
Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item
Must be able to plan for, set up, and run a shift
Follow inventory control procedures to reduce product loss
Maintain cleanliness and organization throughout the restaurant
Help create and maintain a positive work environment for employees as well as guests
Requirements
What We’re Looking For
Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
1+ years of professional kitchen experience.
Must have problem solving abilities, be self-motivated, and organized.
Strong communication, ability to stay calm under pressure and work well in a team environment.
Solid knife skills and ability to follow prep lists and recipes.
Knowledge of cooking techniques, kitchen equipment, and food safety standards.
Food Handler certification (or ability to obtain).
Culinary degree is a plus.
Working Conditions & Physical Requirements
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Ability to work at a steady pace while multitasking in limited kitchen space.
Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.
Continuous use of knives and kitchen equipment.
Ability to lift 30–50 lbs regularly.
Occasional pushing or pulling of carts/equipment up to 250 lbs.
Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.
Slip-resistant footwear required.
In Return, We Offer You
Competitive hourly pay with opportunities for cross-training and advancement
Eligible health & wellness benefits (for qualifying positions)
Employee dining and partner discounts
Growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
José Andrés' Team | Changing the world through the power of food.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
1993
Headquarters
Washington, DC
LinkedIn followers
45,333
José Andrés Group has a singular mission: To Change the World Through the Power of Food.
The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration.
Every endeavor is driven by the importance we place in this driving purpose as well as our core values:
CORE VALUES
Authenticity * Innovation * Passion * Service * Profitability
Offices: 6th Floor, Washington, DC 20004, US · 701 9th St NW, Washington, DC 20004, US · 855 E St NW, Washington, DC 20004, US · 7271 Woodmont Ave, Bethesda, MD 20814, US · 401 7th St NW, Washington, DC 20004, US
RestaurantsConsultingand HospitalityRestaurantsPackaging ServicesFood and BeverageCateringFood Processing
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