Miami Beach, Florida, United States · On-site
Description ZAYTINYA AT RITZ CARLTON SOUTH BEACH PREP COOK About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a valu…
Skills: Knife Skills, Mise En Place, Batch Production, Food Safety, Sanitation
New York, New York, United States · On-site
Description We are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and positive kitchen and f…
Skills: Guest Service, Food Running, Bussing, Teamwork, Communication
Washington, District of Columbia, United States · On-site
$65k–$70k/yr
Description Job Title: Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations Employment Type: Salaried, Exempt Salary: $65-70k plus bonus and benefits About José Andrés Group J…
Skills: Operational Leadership, Guest Experience Management, Team Coaching, P&L Management, Labor Efficiency
Miami Beach, Florida, United States · On-site
$75k–$90k/yr
Description Position: Florida Marketing Manager Location: Florida (Orlando & Miami) Reports To: Senior Director, Marketing Salary: $75-$90k + benefits About José Andrés Group José Andrés Group (JAG) is a global hospitali…
Skills: Regional Marketing Strategy, Community Engagement, Stakeholder Management, Agency Management, Event Planning
Palo Alto, California, United States · On-site
$75k–$90k/yr
Description Job Title: Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations Employment Type: Salaried, Exempt Salary: $75-90k plus bonus and benefits About José Andrés Group J…
Skills: Operational Leadership, Guest Experience Management, Team Coaching, P&L Management, Labor Efficiency
Paradise, Nevada, United States · On-site
$70k–$90k/yr
Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $70-90 plus bonus and benefits About José Andrés Grou…
Skills: Culinary Leadership, Kitchen Operations, Expo Management, Inventory Control, COGS Management
New York, New York, United States · On-site
$90k–$100k/yr
Description Position: Senior Event Sales Manager Reports To: Director of Event Sales Employment Type: Full-Time Compensation: $90K-$100K + Bonus Eligibility and Benefits JOSÉ ANDRÉS GROUP José Andrés Group is a creative …
Skills: Event Sales, Revenue Generation, Account Management, Client Relationship Management, Event Planning
Paradise, Nevada, United States · On-site
Description We are seeking Food Runners to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and positive kitchen and front of hous…
Skills: Food Running, Guest Service, Teamwork, Food and Beverage Knowledge, Time Management
New York, New York, United States · On-site
$75k–$80k/yr
Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary - $75-80k plus benefits and bonus About José Andrés Group José A…
Skills: Kitchen Leadership, Line Management, Food Safety Compliance, Inventory Management, Staff Coaching
Culver City, California, United States · On-site
Description We are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and positive kitchen and f…
Skills: Guest Service, Food Running, Bussing, Teamwork, Communication
New York, New York, United States · On-site
$95k–$105k/yr
Description Job Title: Head Chef Reports To: Director of Operations Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $95-105k Plus bonus and benefits About José Andrés Group José Andrés Grou…
Skills: Culinary Leadership, Menu Management, Food Safety Compliance, Inventory Control, COGS Management
New York, New York, United States · On-site
$75k–$80k/yr
Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $75-80k Plus bonus and commission About José Andrés Group José …
Skills: Kitchen Leadership, Expo Discipline, Food Safety Compliance, Inventory Management, COGS Discipline
Lake Buena Vista, Florida, United States · On-site
$60k–$65k/yr
Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary - $60-65k plus bonus and benefits About José Andrés Group José A…
Skills: Kitchen Leadership, Line Management, Expo Discipline, Food Safety Compliance, Inventory Management
Palo Alto, California, United States · On-site
Description Job Title: Restaurant Supervisor Reports To: General Manager Department: Operations – Front of House Employment Type: Hourly, Non-Exempt Position Summary The Shift Supervisor leads the team through each servi…
Skills: Team Leadership, Guest Recovery, Opening and Closing Procedures, Staff Coaching, DOH Compliance
New York, New York, United States · On-site
$85k–$95k/yr
Description Job Title: Assistant General Manager Reports To: General Manager Department: Operations Employment Type: Salaried, Exempt Salary: $85,000-$95,000 plus bonus and benefits About José Andrés Group José Andrés Gr…
Skills: Operational Leadership, P&L Management, Team Development, Guest Experience Management, Cost Control
Paradise, Nevada, United States · On-site
$65k–$70k/yr
Description Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $65-70k plus bonus and benefits About J…
Skills: Kitchen Leadership, Expo Discipline, Food Safety Compliance, Inventory Management, Staff Coaching
Washington, District of Columbia, United States · On-site
$110k–$130k/yr
Description Position: Director of People Location: Washington, DC Department: People & Culture Reports To: CCO and President Employment Type: Full-Time Salary: $110,000–$130,000 plus bonus and benefits About José Andrés …
Skills: Strategic Business Partnership, Employee Relations, Workforce Planning, Leadership Development, Compliance Management
Paradise, Nevada, United States · On-site
Description José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play…
Skills: Hospitality, Guest Relations, Open Table, Waitlist Management, Problem Solving
Lake Buena Vista, Florida, United States · On-site
Description José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play…
Skills: Hospitality, Guest Relations, Open Table, Waitlist Management, Problem Solving
New York, New York, United States · On-site
$75k–$85k/yr
Description POSITION: Bar Manager LOCATION: Bazaar Meat by José Andrés – Ritz-Carlton NoMad, New York City SALARY RANGE: $75,000 – $85,000 + Bonus + Benefits REPORTS TO: Assistant General Manager & General Manager DEPART…
Skills: Beverage Program Management, Cocktail Execution, Inventory Management, Beverage Cost Control, Team Leadership
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Execute daily prep lists including knife work, sauces, and proteins while maintaining strict food safety and sanitation standards. Support the kitchen line by managing par levels, organizing storage, and ensuring consistent quality and presentation of all ingredients.
Requires 6 months to 1 year of professional kitchen experience or a culinary program equivalent, along with solid knife skills. Candidates must have a valid Food Handler certification and the ability to work a flexible schedule in a high-pressure environment.
Description
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Prep Cooks ensure the kitchen is ready to deliver every service at JAG standards. You’ll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized.
Requirements
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
José Andrés' Team | Changing the world through the power of food.
José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability
Offices: 6th Floor, Washington, DC 20004, US · 701 9th St NW, Washington, DC 20004, US · 855 E St NW, Washington, DC 20004, US · 7271 Woodmont Ave, Bethesda, MD 20814, US · 401 7th St NW, Washington, DC 20004, US
José Andrés' Team | Changing the world through the power of food.
José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability
Offices: 6th Floor, Washington, DC 20004, US · 701 9th St NW, Washington, DC 20004, US · 855 E St NW, Washington, DC 20004, US · 7271 Woodmont Ave, Bethesda, MD 20814, US · 401 7th St NW, Washington, DC 20004, US
