Miami, Florida, United States · On-site
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations in Florida, North Carolina and Nashville, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the…
Skills: Culinary Leadership, High-volume Cooking, Recipe Execution, Team Training, Inventory Management
Charlotte, North Carolina, United States · On-site
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Culinary Leadership, Kitchen Management, Recipe Execution, Staff Training, Inventory Management
Sarasota, Florida, United States · On-site
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Guest Service, Verbal Communication, Food Safety, Problem Solving, Collaboration
Sarasota, Florida, United States · On-site
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Knife skills, Food preparation, Food safety, Cold prep, Hot food preparation
Sarasota, Florida, United States · On-site
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Cooking, Food Preparation, Recipe Adherence, Kitchen Station Management, Food Safety
Sarasota, Florida, United States · On-site
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Dishwashing, Kitchen Sanitation, Food Safety, Inventory Rotation, Equipment Operation
Charlotte, North Carolina, United States · On-site
$17/hr–$18/hr
DISHWASHER & PREP Compensation: $17-$18 per hour Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our re…
Skills: Dishwashing, Food Preparation, Kitchen Sanitation, Food Safety, Inventory Rotation
Nashville, Tennessee, United States · On-site
$21/hr–$23/hr
Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida, North Carolina, and Tennessee. We are a restaurant group looking to build on a culture of driven curiosity and ambitious inno…
Skills: Cooking, Food Preparation, Kitchen Station Management, Food Safety, Cleanliness Standards
Nashville, Tennessee, United States · On-site
Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida, North Carolina, and Tennessee. We are a restaurant group looking to build on a culture of driven curiosity and ambitious inno…
Skills: Knife Skills, Food Preparation, Food Safety, Equipment Operation, Cold Prep
Nashville, Tennessee, United States · On-site
Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida, North Carolina, and Tennessee. We are a restaurant group looking to build on a culture of driven curiosity and ambitious inno…
Skills: Guest Service, Culinary Knowledge, Hospitality, Verbal Communication, Problem Solving
Nashville, Tennessee, United States · On-site
Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida, North Carolina, and Tennessee. We are a restaurant group looking to build on a culture of driven curiosity and ambitious inno…
Skills: Dishwashing, Kitchen Sanitation, Food Safety, Inventory Rotation, Equipment Operation
Charlotte, North Carolina, United States · On-site
Naked Farmer is a farm-to-table restaurant serving seasonal vegetables. We are a multi-unit restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new soluti…
Skills: Knife Skills, Food Preparation, Food Safety, Equipment Operation, Cold Prep
Charlotte, North Carolina, United States · On-site
Naked Farmer is a farm-to-table restaurant serving seasonal vegetables. We are a multi-unit restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new soluti…
Skills: Cooking, Food Preparation, Kitchen Station Management, Food Safety, Cleanliness Standards
Charlotte, North Carolina, United States · On-site
Naked Farmer is a farm-to-table restaurant serving seasonal vegetables. We are a multi-unit restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new soluti…
Skills: Guest Service, Verbal Communication, Problem Solving, Food Safety, Team Collaboration
Tampa, Florida, United States · On-site
$22/hr–$23/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Team Leadership, Mentoring, Guest Experience Management, Food Quality Control, Time Management
Tampa, Florida, United States · On-site
$18/hr–$19/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Knife Skills, Food Preparation, Food Safety, Sauce Making, Marinade Preparation
Tampa, Florida, United States · On-site
$19/hr–$20/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Cooking, Recipe Adherence, Food Safety, Kitchen Station Management, Food Preparation
Tampa, Florida, United States · On-site
$16/hr–$17/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Dishwashing, Kitchen Sanitation, Food Safety, Inventory Rotation, Equipment Operation
Tampa, Florida, United States · On-site
$18/hr–$18/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Knife Skills, Food Preparation, Food Safety, Sauce Making, Marinade Preparation
Tampa, Florida, United States · On-site
$19/hr–$22/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Cooking, Recipe Adherence, Kitchen Station Management, Food Safety, Cleanliness Standards
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The Sous Chef supports restaurant leaders in maintaining culinary excellence and managing a scratch-based kitchen. Key duties include leading the team during peak service, training staff on recipes, and overseeing food safety and inventory.
Candidates must have at least two years of high-volume kitchen experience, including one year in a leadership role. A strong work ethic, a passion for real food, and the ability to lift up to 50 pounds are required.
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations in Florida, North Carolina and Nashville, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.
You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.
At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.
Farm-to-table restaurant group on a mission to build a better food system by connecting farmers to community.
Naked Farmer is built on a mission to build a better food system by connecting farmers to community. We serve seasonal food sourced from farms close to home in our restaurants located across the Southeast US.
Offices: Tampa, Florida 33602, US · 200 Central Avenue, Suite 150, St. Petersburg, FL 33701, US · 111 E Las Olas Blvd, Fort Lauderdale, Florida 33301, US · 1001 Water St, Tampa, Florida 33602, US · 137 Giralda Ave, Coral Gables, Florida 33134, US
Farm-to-table restaurant group on a mission to build a better food system by connecting farmers to community.
Naked Farmer is built on a mission to build a better food system by connecting farmers to community. We serve seasonal food sourced from farms close to home in our restaurants located across the Southeast US.
Offices: Tampa, Florida 33602, US · 200 Central Avenue, Suite 150, St. Petersburg, FL 33701, US · 111 E Las Olas Blvd, Fort Lauderdale, Florida 33301, US · 1001 Water St, Tampa, Florida 33602, US · 137 Giralda Ave, Coral Gables, Florida 33134, US
