Atlanta, Georgia, United States · On-site
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relation…
Skills: Culinary arts, Food preparation, Kitchen management, Sanitation, Leadership
Peachtree City, Georgia, United States · On-site
Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its incep…
Skills: Culinary operations, Menu planning, Food cost management, Staff supervision, Inventory management
Atlanta, Georgia, United States · Hybrid
$158k–$236k/yr
Job Description: DXC Technology (NYSE: DXC) helps global companies run their mission-critical systems and operations while modernizing IT, optimizing data architectures, and ensuring security and scalability across publi…
Skills: Strategic sales, Large deal pursuit, Enterprise outsourcing, Cloud computing, Managed services
Norcross, Georgia, United States · On-site
Service Center Operations Supervisor - Second ShiftThe Company Zurn Elkay Water Solutions Corporation is a thriving, values-driven company focused on doing the right things. We’re a fast growing, publicly traded company …
Skills: Warehouse management, Leadership, Team development, Safety compliance, OSHA compliance
Savannah, Georgia, United States · On-site
Aircraft Support Manager in GAC Savannah Unique Skills: At Gulfstream, our people are at the heart of everything we do. We believe in inspiring and empowering every individual to reach their fullest potential. From workf…
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Harris County, Georgia, United States · On-site
General Summary The Group Leader will train and lead team members on assigned projects and manage daily production activities, as well as, providing team members with work standards. Essential Duties and Responsibilities…
Skills: Production supervision, Team leadership, Quality control, Safety management, Problem-solving
Forsyth, Georgia, United States · On-site
We are hiring immediately for a full time SHIFT SUPERVISOR position. Location: Monroe County Hospital - 88 Martin Luther King Jr Drive, Forsyth, GA 31029. Note: online applications accepted only. Schedule: Full time sche…
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Daytona Beach, Florida, United States · On-site
Requisition No: 880569 Agency: Department of Corrections Working Title: CORRECTIONAL OFFICER SERGEANT - 70043933 Pay Plan: Career Service Position Number: 70043933 Salary: $51,846.08 (Minimum annually) Posting Closing Da…
Skills: Inmate supervision, Facility security, Crisis intervention, Report writing, Conflict resolution
Augusta, Georgia, United States · On-site
Overview Looking for a career that makes a difference every day? Discover a rewarding career at Enhabit Home Health & Hospice, one of the nation’s largest home-based care providers. Consistently recognized as a great pla…
Skills: Hospice nursing, Clinical leadership, Care coordination, Patient assessment, Regulatory compliance
Claxton, Georgia, United States · On-site
As an Assistant Store Leader at Parker’s Kitchen, you will assist in managing all aspects of store operations, including gasoline, retail, and food service. In this role, you will support daily operations, ensure excepti…
Skills: Store Operations, Customer Service, Team Leadership, Inventory Management, Staff Training
Cumming, Georgia, United States · On-site
Job DetailsLevel: ManagementJob Location: Grease Monkey 1041 - Cumming, GA 30040Position Type: Full TimeJob Category: AutomotiveSummary/Objective: FullSpeed Automotive is one of the largest multi-brand automotive service…
Skills: Team Leadership, Customer Service, Automotive Maintenance, Inventory Management, Cash Handling
Atlanta, Georgia, United States · On-site
$45k–$55k/yr
Job DetailsLevel: ExperiencedJob Location: Georgia International Conv Center - College Park, GA 30337Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $45,000.00 - $55,000.00Travel Percentage: NoneJob S…
Skills: Event management, Sales, Catering, Contract negotiation, Customer service
Atlanta, Georgia, United States · On-site
Job DetailsJob Location: Legacy Ventures Hotels - Corporate - Atlanta, GA 30313Position Type: Full TimeJob Category: Hospitality - Hotel Company Overview: We have built our company one person at a time. We understand tha…
Skills: Hotel Management, Revenue Management, Strategic Sales, Financial Planning, Budgeting
Atlanta, Georgia, United States · On-site
Responsibilities: • Assist with development and implementation of pricing and/or reimbursement strategies and programs to obtain coverage in a customer segment • Provides reimbursement-related advice to product developme…
Skills: Reimbursement strategy, Pricing strategy, Market access, Payer relations, Health policy
Valdosta, Georgia, United States · On-site
$10/hr–$14/hr
As a Shift Lead, you’ll help ensure that every shift runs smoothly by supporting the team and delivering a great customer experience. You’ll engage with customers, assist with daily operations, uphold site standards, and…
Skills: Customer Engagement, Team Leadership, Operations Management, Safety Protocols, Sales
Georgia, United States · Remote Solely
$60k–$70k/yr
At First Advantage (Nasdaq: FA), people are at the heart of everything we do. From our customers and partners to our greatest advantage — our team members. Operating with empathy and compassion, First Advantage fosters a…
Skills: Contract management, Contract drafting, Negotiation, Stakeholder management, Analytical skills
Valdosta, Georgia, United States · On-site
$10/hr–$14/hr
As a Shift Lead, you’ll help ensure that every shift runs smoothly by supporting the team and delivering a great customer experience. You’ll engage with customers, assist with daily operations, uphold site standards, and…
Skills: Customer Engagement, Team Leadership, Operations Management, Safety Compliance, Sales Promotion
Alpharetta, Georgia, United States · On-site
$34k–$75k/yr
The Site Manager serves as the primary leader responsible for overall performance, culture, and customer experience at our Take 5 and Whistle Express car wash locations. This role oversees all aspects of site operations,…
Skills: Team Leadership, Customer Service, Performance Management, Sales Growth, Operational Efficiency
Atlanta, Georgia, United States · On-site
Join Ferrovial: Where Innovation Meets Opportunity Are you ready to elevate your career with a global leader in infrastructure solving complex problems and generating a positive outcome on people’s lives? At Ferrovial, w…
Skills: Project engineering, Heavy civil construction, Submittal management, RFI management, Project logs
Savannah, Georgia, United States · On-site
$75k–$100k/yr
We are looking to hire an Executive Chef for the upcoming opening of Aberdeen by Coop de Ville! This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cockta…
Skills: Kitchen leadership, Menu development, Seafood cuisine, Oyster bar management, Cocktail program development
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The Cook 3 is responsible for leading food preparation, production, and presentation while maintaining high standards of quality and sanitation. This role also involves supervising team members, managing kitchen operations, and collaborating with culinary leadership on menu planning and recipe development.
Candidates should have at least 4 years of experience in a kitchen environment and possess valid Food Handler certifications. A high school diploma or equivalent is preferred, along with strong communication skills and the ability to perform physically demanding tasks.
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your workstation, ensuring high standards of food quality and consistency. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations. You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen leadership team to maintain exceptional culinary standards. This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.
Reporting Structure:
• Reports to the Kitchen Manager, Sous Chef or Executive Chef
Day to Day:
Responsible for set-up, execution of daily prep, and organization of your workstation.
Prepare and store all food items necessary for your station, adhering to Invited’s standards.
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
Receive and store goods purchased by kitchen as requested.
Manage items used by others, such as condiments, dressings, salsas, and soups.
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
Assist in menu planning, recipe development, and testing products.
May assist in preparing and serving meals tailored to specific dietary needs or restrictions.
May be required to prepare complete meals for small groups or special events.
May take charge of a shift in absence of Sous Chef.
Assist in supervising and instructing Cooks and other team members as necessary.
May be responsible for checking supplies and groceries received in work area.
Oversee the expediting process during all meal periods, ensuring the timely delivery of orders with proper quality, portioning, and presentation.
Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.
Additional Duties:
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
Wear a clean, neat uniform that meets club standards.
About You:
Preferred
High school diploma or equivalent.
A minimum of 4 years of experience in the kitchen environment.
Valid Food Handler Certifications as required by state and city regulations.
Strong communication skills with the ability to follow instructions accurately.
Physical Requirements:
Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment:
Kitchen knives (1-5 lbs.)
Pots, pans, and other food storage containers (5 - 50 lbs.)
Work Schedule:
Attendance requirements for this position as outlined on the weekly schedule.
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer:
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Invited is a reflection of our inclusivity and welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal-building relationships and enriching lives®. We welcome you to join us.
Offices: 3030 LBJ Freeway, Suite 600, Dallas, Texas 75234-7744, US
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