Overview HIRING MANAGERS BIG BUCKS! Flanigan’s is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with…
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Full-time
professional certificate
Competitive Starting Salary, Five Day Work Week, Paid Vacation, Health Insurance, Medical Program, Dental Program
Posted 7d ago
Apply by Oct 10
~40 hrs/week
Responsibilities
Oversee daily restaurant operations, including managing kitchen issues, conducting staff evaluations, and attending management meetings. Ensure compliance with company policies, health codes, and operational standards while maintaining accurate daily logs.
Requirements
Candidates must have a current food management certification, a valid driver's license, and the ability to work 50-55 hours per week. Physical requirements include the ability to lift 50 lbs and stand for extended periods.
Full job description
Overview
HIRING MANAGERS
BIG BUCKS!
Flanigan’s is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan’s family.Experienced and well skilled applicants are invited to email resumes. We will fast track qualified performers in both position and salary.
Responsibilities
Must communicate concerning all kitchen issues with management throughout the course of the day
Must read as well as write (in English) notes in the manager’s daily log
Must attend weekly manager’s meetings and monthly staff meetings
Must read the weekly memo
Must complete weekly/monthly employee evaluations
Must communicate with all m.o.d. when shift is completed
Must relate an accurate, honest report of all events both positive and negative
Must comply with all policies, rules and directions covered in manuals, memos, and meetings
Must attend the quarterly supervisor meetings
Qualifications
Must have current food management certification
Must possess and demonstrate an ownership mentality
Must have flexibility for scheduling. Flanigan’s is open 365 days per year
Must be willing to transfer to a different geographical location
Must have a valid driver’s license and reliable transportation
Vacations are scheduled between April and November only and must be taken or forfeited
Must be adept at ordering and formulating pars
Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
Must have basic computer skills
Must understand and facilitate proper health code standards
Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
Must issue written evaluations for positive and/or negative performance
Must be able to see, speak clearly, listen attentively, taste, and smell
Must be able to read and write English
Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
Able to lift up to 50 lbs.
Must be able to bend, stoop, squat, or crawl
Must have the co-ordination necessary to operate kitchen equipment
Must adhere to Flanigan’s policies for dress and grooming
Benefits
Competitive Starting Salary
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
Flanigan's was incorporated in Florida in 1959 and commenced operating as a chain of small cocktail lounges and package liquor stores throughout South Florida. By 1970, we had established a chain of "Big Daddy's" lounges and package liquor stores between Vero Beach and Homestead, Florida.
From 1970 to 1979, we expanded our "Big Daddy Liquors" package liquor store and lounge operations throughout Florida and opened clubs in five other "Sun Belt" states.
In 1987, Flanigan's began renovating our lounges to provide full restaurant food service, and subsequently renovated and added food service to most of our lounges.
Our package liquor stores emphasize high volume business by providing customers with a wide variety of brand name and private label merchandise at discount prices. Our restaurants offers alcoholic beverages and full food service with abundant portions and reasonable prices, served in a relaxed, friendly and casual atmosphere.
Offices: 5059 NE 18th Ave., Fort Lauderdale, FL, FL 33334, US
How much do Management & Leadership jobs in Florida pay?
Based on 6477 listings with disclosed salaries, most management & leadership jobs in Florida pay between $62k–$166k per year. Individual offers vary with seniority, company size, and specialization.
How many Management & Leadership jobs are open in Florida right now?
There are currently 29,537 open management & leadership positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Florida?
Companies currently hiring include Domino's, CVS Health, Florida Department of Agriculture and Consumer Services, University of Miami Health System-Uhealth, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Florida?
Yes — 4446 of the 29537 open management & leadership positions offer remote or hybrid work (1536 remote, 2910 hybrid).
How do I apply for Management & Leadership jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.