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Food & Beverage Jobs in Florida (Now Hiring) — 14,340 open

Sandbar Amelia Island logoSandbar Amelia Island

Bartender

Fernandina Beach, Florida, United States · On-site

Entry level

Description Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintain complete knowledge of Sandbar food and beverage preparation, menu…

Skills: Customer Focus, Communication Proficiency, Organizational Skills, Stress Management, Time Management

Sonny's BBQ logoSonny's BBQ

Cook

Pensacola, Florida, United States · On-site

Entry level

Description Looking for a workplace that values hard work and offers opportunities for long-term growth? You’ve come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we know our people are the h…

Skills: Grilling, Frying, Food Preparation, Knife Skills, Meat Slicing

Biltmore Hotel logoBiltmore Hotel

Catering Conference Concierge

Coral Gables, Florida, United States · On-site

Mid level

Description Position Summary A Catering Conference Concierge is the liaison between the client, conference services team, and hotel operations to ensure meetings and events run smoothly from arrival through departure. Re…

Skills: Customer service, Communication, Multitasking, Banquet operations, Event logistics

Pepin Distributing Company logoPepin Distributing Company

Feeding Tampa Bay - Job Fair Application

Tampa, Florida, United States · On-site

$35k/yr

Entry level

Description This is only for Feeding Tampa Bay Job Fair Applicants. All other applications will be dismissed. Want to start your career with one of the leading beverage distributors in Tampa Bay? Look no further! Pepin D…

Skills: Communication, Organizational skills, Assertive skills, Physical stamina, Lifting

Peterson Farms, Inc. logoPeterson Farms, Inc.

(NE) FOOD SAFETY & QUALITY LEAD

DeLand, Florida, United States · On-site

Mid level

The FSQ Lead reports to the FSQ Manager and is responsible for providing technical support and leadership to the FSQ Manager across all aspects of execution and improvement of FSQ management systems, execution of FSQ and…

Skills: Food Safety Management, Quality Control, SQF Practitioner, HACCP, FDA Regulations

The Cypress of Charlotte logoThe Cypress of Charlotte

Dishwasher/Utility Aide

Sun City Center, Florida, United States · On-site

Entry level

Full Time and Part Time position ,must be available all shifts. $15.00 per hour. The Utility / Dishwasher provides full-scope, hands on various food service functions in a community Culinary Services Department. Responsi…

Skills: Dishwashing, Sanitization, Food Preparation, Facility Maintenance, Hospitality

The Casino at Dania Beach logoThe Casino at Dania Beach

Steward

Dania Beach, Florida, United States · On-site

Entry level

Why you should join our Team FUN and SPECTACULAR CUSTOMER SERVICE are at the heart of the Casino @ Dania Beach. Working at our casino is about providing the best service and being a great team player! Look no further and…

Skills: Kitchen Cleaning, Sanitization, Dishwashing, Time Management, Organizational Skills

The Casino at Dania Beach logoThe Casino at Dania Beach

Cook I

Dania Beach, Florida, United States · On-site

Senior

Why you should join our winning Team! FUN and SPECTACULAR CUSTOMER SERVICE are at the heart of the Casino @ Dania Beach, a place where WORK = FUN. Working at our casino is about providing the best service and being a gre…

Skills: Grilling, Broiling, Food Safety, Portion Control, Culinary Skills

Hilton Grand Vacations logoHilton Grand Vacations

Lead Cook

Celebration, Florida, United States · On-site

Mid level$5.5B raised

We are excited to offer an amazing opportunity to join the newly rebranded and renovated Mystic Dunes, a Hilton Vacation Club, made up of 986 suites and located on 600 luxurious acres. We encourage you to join our servic…

Skills: Kitchen Operations, Team Leadership, Food Preparation, Inventory Management, Cost Control

Dunkin Donuts logoDunkin Donuts

General Manager DD081

West Palm Beach, Florida, United States · On-site

Mid level

Are you a passionate leader who thrives in a fast-paced environment? Dunkin' is looking for a General Manager to lead our team to success, drive operational excellence, and deliver top-notch customer experiences. If you’…

Skills: Leadership, Operational Excellence, Cost Control, Sales Growth, Customer Experience

Love's Travel Stops logoLove's Travel Stops

Restaurant Team Member

Polk City, Florida, United States · On-site

Entry level$1M raised

Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …

Skills: Customer Service, Cash Handling, Food Preparation, Food Safety, Payment Processing

Love's Travel Stops logoLove's Travel Stops

Kitchen Team Member

Polk City, Florida, United States · On-site

Entry level$1M raised

Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …

Skills: Customer Service, Food Preparation, Food Safety, Cleaning, Stocking

Love's Travel Stops logoLove's Travel Stops

Restaurant Team Member

Bushnell, Florida, United States · On-site

Entry level$1M raised

Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …

Skills: Customer Service, Cash Handling, Food Preparation, Food Safety, Payment Processing

Firehouse Subs logoFirehouse Subs

Assistant Manager

West Palm Beach, Florida, United States · On-site

Mid level

REPORTS TO: General Manager POSITION SUMMARY STATEMENT: This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. Ensure the…

Skills: Restaurant Management, Leadership, Staff Training, Financial Oversight, Guest Service

Pilot Flying J logoPilot Flying J

Cashier

Tampa, Florida, United States · On-site

$14/hr–$17/hr

Entry level$1M raised

Company Description Pay Rates Starting between: $14.00 - $17.35 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…

Skills: Customer Service, Cash Handling, Inventory Management, Teamwork, Computer Literacy

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Cook II

Naples, Florida, United States · On-site

Entry level

POSITION SUMMARY The Ritz-Carlton Naples is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online…

Skills: Food Preparation, Cooking, Knife Skills, Food Safety, Portion Control

Plum Market logoPlum Market

Food Demo Lead - Plum Market

Miami-Dade County, Florida, United States · On-site

Entry level

Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the retail Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Na…

Skills: Customer Service, Product Demonstration, Verbal Communication, Written Communication, Food Safety

Naked Farmer logoNaked Farmer

Prep Cook

Miami, Florida, United States · On-site

Entry level

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…

Skills: Knife skills, Food preparation, Food safety, Sauce making, Marinade preparation

Greenwood Village South Senior Living Community logoGreenwood Village South Senior Living Community

Sous Chef

Sun City Center, Florida, United States · On-site

Mid level

$25.00 an hour Full-time for Senior Sous Chef Upscale, Resort Style Senior Living Community is seeking a professional Sous Chef who is looking for a rewarding experience working with older adults. Strong interpersonal an…

Skills: Culinary Management, Menu Planning, Food Preparation, Kitchen Supervision, Costing

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Cook I

Tampa, Florida, United States · On-site

Mid level

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…

Skills: Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety

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Showing 1–20 of 14,340

Sandbar Amelia Island logo

Bartender

Sandbar Amelia Island

Fernandina Beach, Florida, United States • On-site

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Entry level

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  • Full-time
  • Posted just now
  • ~40 hrs/week

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages while maintaining complete knowledge of the food and beverage menu. Ensure customer satisfaction through attentive service, suggestive selling, and maintaining a clean, stocked bar area.

Requirements

Candidates must be of legal age to serve alcohol and possess strong communication and mathematical skills. Physical ability to stand for long periods and lift up to 50 lbs is required.

Full job description

Description

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Maintain complete knowledge of Sandbar food and beverage preparation, menu and specials.
  • Take orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.
  • Prepare orders for alcoholic (age 21 and over) and non-alcoholic beverages.
  • Able to use a computer to ring orders into a POS
  • Refill drinks as requested by customers.
  • Able to accept different types of payment and make change.
  • Able to interact with customers, management and co-workers in a friendly/fast manner
  • Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age and notify manager
  • If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene
  • All customers must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our customers’ expectations
  • Helping customers be aware of and choose menu items, suggestively sell food and beverage items, taking orders and making customers feel taken care of during their visit
  • Keeping the bar stocked (beer, wine and liquor) and clean while always providing friendly and attentive service
  • Maintain a clean work station
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Maintain adherence to all Company policies and procedures.
  • Other duties as directed by management.
  • Report to required meetings.

Requirements

Customer Focus.

  • Communication Proficiency.
  • Organizational Skills.
  • Stress Management/Composure.
  • Time Management.
  • Must be of legal age according to State regulations to serve alcohol.
  • Basic mathematical, reading and writing skills.
  • Excellent communication skills (including asking for clarification on tasks, policies and procedures).
  • Multi-task oriented.
  • Knowledge of workplace safety procedures
  • Must have good command of the English language, both oral and written.
  • Must be attentive.
  • Must report to work when scheduled and on time with a positive attitude.
  • Must complete Responsible Vendor training program (where applicable)

Work Environment

This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping and tripping. Frequent hand washing is required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Walk and stand during entire shift.
  • Continuously reach, bend, lift, carry, stoop and wipe.
  • Remain stationary for long periods of time.
  • Frequently wash hands.
  • Be able to lift up to 50 lbs.
  • Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.
  • Be able to hear and talk.
  • Good close and distance vision and ability to adjust focus between the two.
  • Position Type/Expected Hours of Work
  • This position regularly requires long working hours and frequent weekend and evenings work.

Related keywords

BartenderPOSAlcohol ServiceCustomer ServiceResponsible Vendor TrainingBeverage PreparationHospitalityFood and BeverageInventory ManagementGuest Relations

About Sandbar Amelia Island

LinkedInVisit site

Casual waterfront eatery offering burgers, pizza, salads & local seafood plus patio seating.

Industry
Hospitality
Company size
51-200 employees
Headquarters
Fernandina Beach, Florida
LinkedIn followers
32

At Sandbar Amelia Island we throw one heck of a beach party everyday with great coastal cuisine, cocktails, music & lots of friends.

Offices: 2910 Atlantic Ave, Fernandina Beach, Florida 32034, us

View all jobs at Sandbar Amelia Island

Frequently asked questions

How much do Food & Beverage jobs in Florida pay?

Based on 605 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$100k per year. Individual offers vary with seniority, company size, and specialization.

How many Food & Beverage jobs are open in Florida right now?

There are currently 14,340 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Florida?

Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Florida?

Yes — 117 of the 14340 open food & beverage positions offer remote or hybrid work (35 remote, 82 hybrid).

How do I apply for Food & Beverage jobs in Florida?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Food & Beverage jobs by city in Florida

Jacksonville, FLOrlando, FLTampa, FLMiami, FLTallahassee, FLSarasota, FLPensacola, FLBoca Raton, FLFort Lauderdale, FLNaples, FLWest Palm Beach, FLFort Myers, FL

Food & Beverage jobs in other states

CaliforniaTexasOhioIllinoisPennsylvaniaNew YorkNorth CarolinaGeorgiaVirginiaWisconsinTennesseeIndiana

Other jobs in Florida

Customer Service & SupportHealthcareManagement & LeadershipRetailHospitalityTradesSalesAdministrativeLogisticsTransportation

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