Fernandina Beach, Florida, United States · On-site
Entry level
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Miami-Dade County, Florida, United States · On-site
Entry level
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Full-time
Posted just now
~40 hrs/week
Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages while maintaining complete knowledge of the food and beverage menu. Ensure customer satisfaction through attentive service, suggestive selling, and maintaining a clean, stocked bar area.
Requirements
Candidates must be of legal age to serve alcohol and possess strong communication and mathematical skills. Physical ability to stand for long periods and lift up to 50 lbs is required.
Full job description
Description
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Maintain complete knowledge of Sandbar food and beverage preparation, menu and specials.
Take orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.
Prepare orders for alcoholic (age 21 and over) and non-alcoholic beverages.
Able to use a computer to ring orders into a POS
Refill drinks as requested by customers.
Able to accept different types of payment and make change.
Able to interact with customers, management and co-workers in a friendly/fast manner
Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age and notify manager
If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene
All customers must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our customers’ expectations
Helping customers be aware of and choose menu items, suggestively sell food and beverage items, taking orders and making customers feel taken care of during their visit
Keeping the bar stocked (beer, wine and liquor) and clean while always providing friendly and attentive service
Maintain a clean work station
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Maintain adherence to all Company policies and procedures.
Other duties as directed by management.
Report to required meetings.
Requirements
Customer Focus.
Communication Proficiency.
Organizational Skills.
Stress Management/Composure.
Time Management.
Must be of legal age according to State regulations to serve alcohol.
Basic mathematical, reading and writing skills.
Excellent communication skills (including asking for clarification on tasks, policies and procedures).
Multi-task oriented.
Knowledge of workplace safety procedures
Must have good command of the English language, both oral and written.
Must be attentive.
Must report to work when scheduled and on time with a positive attitude.
Must complete Responsible Vendor training program (where applicable)
Work Environment
This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping and tripping. Frequent hand washing is required.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Walk and stand during entire shift.
Continuously reach, bend, lift, carry, stoop and wipe.
Remain stationary for long periods of time.
Frequently wash hands.
Be able to lift up to 50 lbs.
Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.
Be able to hear and talk.
Good close and distance vision and ability to adjust focus between the two.
Position Type/Expected Hours of Work
This position regularly requires long working hours and frequent weekend and evenings work.
Related keywords
BartenderPOSAlcohol ServiceCustomer ServiceResponsible Vendor TrainingBeverage PreparationHospitalityFood and BeverageInventory ManagementGuest Relations
Based on 605 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Florida right now?
There are currently 14,340 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Florida?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Florida?
Yes — 117 of the 14340 open food & beverage positions offer remote or hybrid work (35 remote, 82 hybrid).
How do I apply for Food & Beverage jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.