Description Job Title: Pastry Sous Chef Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine Department: Back of House – Pastry Employment Type: Salaried, Exempt Salary: $75-$80k plus bonus and benefits Abou…
Description Dishwasher Job Description: We are seeking a full-time Dishwasher to support the daily operations of our kitchen by maintaining clean and sanitized dishes, cookware, utensils, equipment, and work areas. This …
Skills: Dishwashing, Sanitation, Organization, Cleanliness, Sense of urgency
The Sanctuary Golf Club, Inc.
Part-Time Host/Hostess, Private Golf Club in Sanibel, FL, $22 per hour
Sanibel, Florida, United States · On-site
Entry level
Description The Sanctuary Golf Club, a prestigious, Member-owned private golf club located in beautiful Sanibel, FL is accepting resumes for a Part-Time Seasonal Host/Hostess. Our newly renovated Clubhouse spaces will of…
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer service, Cash handling, Food preparation, Sanitation, Point of sale
Description The primary responsibility is always to Role Model appropriate behavior. The other responsibilities are to safely conduct the planning, preparation and serving of meals, while utilizing all health and hygiene…
Our mission is to “Inspire a community of kindness through a revolutionary coffee experience,” and the Brewistas of our Brew Crew are the valuable individuals who execute that mission daily. Brewistas report to their sta…
Skills: Customer service, Point of sale system, Cash handling, Drink preparation, Cleaning
Palm Beach Gardens, Florida, United States · On-site
$17/hr–$19/hr
Entry level
Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, …
Palm Beach Gardens, Florida, United States · On-site
$17/hr–$19/hr
Entry level
Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, …
Skills: Delivery, Customer service, Record keeping, Communication, Microsoft Office
Cozzini Bros.
Route Service Representative
North Miami, Florida, United States · On-site
Entry level
Description Cozzini Bros. is America’s top knife rental and sharpening service, trusted by over 100,000 restaurants and commercial kitchens nationwide. We provide Cozzini-engineered knives and blades, exchanged every two…
Skills: Route sales, Delivery, Customer service, Communication skills, Inventory management
Company Description Pay Rates Starting between: $14.00 - $18.75 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Serve Up Something Meaningful ? Join Us as a Food Service Worker!Looking for a flexible, part time job where you can make a difference every day? As a Food Service Worker, you?ll help prepare and serve meals to students …
Serve Up Something Meaningful ? Join Us as a Food Service Worker!Looking for a flexible part- time job where you can make a difference every day? As a Food Service Worker, you?ll help prepare and serve meals to students …
Skills: Food preparation, Sanitation, Kitchen maintenance, Inventory management, Customer service
Be part of an amazing story. Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores a…
Description Exalt Health, an acute rehabilitation hospital, provides an intensive rehabilitation program and admitted patients must be able to tolerate three hours of intense rehabilitation services per day. Focused on c…
Skills: Food preparation, Menu execution, Quality control, Sanitation, Inventory management
Joseph’s Classic Market
Associate - Cashier
Boca Raton, Florida, United States · On-site
$16/hr–$18/hr
Entry level
Are you someone who enjoys connecting with people and brightening a customer’s day? At Joseph’s Classic Market, our Cashiers are more than just register operators — they are the final interaction custom…
Skills: Customer Service, Cash Handling, Transaction Processing, Point Of Sale Operation, Attention To Detail
Join Our Team at Vitality Living as a Kitchen Assistant at our Vitality Living Baypoint Village Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating mean…
ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine co…
Major Food Group is hiring Food Runners to join our team at Carbone! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the g…
Skills: Food Service, Customer Service, Menu Knowledge, Table Setting, Teamwork
Job Summary: Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Moni…
Description The Host is the first Team Member that our guests will see! This Team Member will be responsible for: Essential Functions Greets and seats guests, presents menus to guest, and informs them of any specials.Tre…
Skills: Customer Service, Communication, Time Management, Organization, Floor Management
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$75k–$80k/yr
Full-time
Health and wellness benefits, Retirement savings program, Employee dining discounts, Partner discounts, Performance-based bonus
Posted just now
~40 hrs/week
Responsibilities
The Pastry Sous Chef manages daily pastry kitchen operations, including production scheduling, recipe adherence, and team supervision. They are responsible for maintaining food safety standards, managing inventory and costs, and ensuring high-quality dessert presentation for service and events.
Requirements
Candidates must have 4–6+ years of professional pastry experience, including 1–2 years in a leadership role. Proficiency in core pastry techniques, strong organizational skills, and knowledge of food safety regulations are required.
Full job description
Description
Job Title: Pastry Sous Chef Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine Department: Back of House – Pastry Employment Type: Salaried, Exempt
Salary: $75-$80k plus bonus and benefits
About José Andrés Group and Bazaar Meat
Bazaar Meat is a bold celebration of the carnivorous—where inventive techniques, theatrical flair, and vibrant flavors redefine the modern steakhouse. Located at Andaz Miami Beach in the heart of South Beach, the restaurant is a high-energy dining destination for locals and visitors alike. From impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by the José Andrés Group, blending culinary creativity with world-class hospitality.
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Pastry Sous Chef is the daily operator and second-in-command of the pastry kitchen. You’ll lead production schedules, uphold recipes and presentation standards, coordinate service plating, manage inventory and food safety, and develop pastry cooks—delivering consistent quality, speed, and organization for restaurant service, private dining, and events.
Key Responsibilities
Production Leadership & Standards
Build and execute daily/weekly production plans; set pars and assign station tasks to meet covers, banquets, and retail/pastry case needs.
Uphold standardized recipes, textures, bakes, and finishes; run tastings and provide real-time coaching.
Maintain version control for specs and SOPs; document changes and train the team accordingly.
Service Execution & Plating
Set and run the pastry service station; coordinate with expo on coursing and ticket times.
Stand/move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motions.
Lift/carry/push/pull up to 35–50 lbs. (bags of flour/sugar, sheet trays, equipment).
Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required.
In Return, We Offer You
Competitive compensation with performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings program
Employee dining and partner discounts
Professional growth in a values-driven, award-winning hospitality group
Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Related keywords
Pastry Sous ChefBack of HouseFine diningHACCPServSafeProduction planningCOGSInventory controlPlatingLaminationChocolate temperingViennoiserieEntremetsGoogle WorkspacePOSKDS
José Andrés' Team | Changing the world through the power of food.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
1993
Headquarters
Washington, DC
LinkedIn followers
45,402
José Andrés Group has a singular mission: To Change the World Through the Power of Food.
The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration.
Every endeavor is driven by the importance we place in this driving purpose as well as our core values:
CORE VALUES
Authenticity * Innovation * Passion * Service * Profitability
Offices: 6th Floor, Washington, DC 20004, US · 701 9th St NW, Washington, DC 20004, US · 855 E St NW, Washington, DC 20004, US · 7271 Woodmont Ave, Bethesda, MD 20814, US · 401 7th St NW, Washington, DC 20004, US
RestaurantsConsultingand HospitalityRestaurantsPackaging ServicesFood and BeverageCateringFood Processing
Based on 702 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Florida right now?
There are currently 16,622 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Florida?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Florida?
Yes — 138 of the 16622 open food & beverage positions offer remote or hybrid work (56 remote, 82 hybrid).
How do I apply for Food & Beverage jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.