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Full-time, Part-time
Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Pet Insurance, Short-term Disability
Posted 1d ago
~40 hrs/week
Responsibilities
Responsible for preparing and servicing the hotel breakfast buffet according to brand standards. Duties include maintaining cleanliness of the dining area, stocking supplies, and ensuring guest satisfaction.
Requirements
Requires one to two years of food service experience, preferably within a hotel setting. Candidates must be able to stand for long periods and lift up to 20 pounds.
Full job description
What Makes a McKibbon Hotel Breakfast Attendant?
The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home.
A Day in the Life:
Food and Beverage Attendant will prepare food and beverages according to company and brand standards.
You will service guests’ orders as requested and as align with company and brand standards.
Maintain adequate supplies of clean dishware.
You will carry food, dishes, trays, and/or silverware from the pantry to serving counters.
Collect dirty dishes and tableware and run them through the dishwasher.
You will clean counters, shelves, furniture, or equipment in pantry or breakfast area.
Clean any spilled items, broken items, and remove trash, when necessary.
You will mop or vacuum floors.
Anticipate potential hazards and needs to other to provide a proactive service approach.
Fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.
You will perform other various duties as requested by management.
Job Requirements:
One to two years’ experience in a food service position.
Experience working at a hotel establishment (highly desired).
Experience with maintaining safety requirements (highly desired).
Knowledge of maintaining guest satisfaction scores.
The ability to work toward increasing departmental and overall guest satisfaction.
Ability to ensure all sanitation practices are followed.
Ability to setup attractive food displays.
Able to stand long periods, kneel, and lift up to 20 pounds.
Ideal Skills & Qualities:
The ability to communicate in a friendly manner with guests
Food preparation skills.
The ability to follow all cooking instruction and food safety requirements
Practicing safe work habits and using required safety equipment
The ability to ensure overall guest satisfaction.
Perks & Benefits Beyond the Basics:
We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment:
Benefits: Full Time Associates:
Comprehensive benefits package including medical, dental, and vision
Life insurance
Pet Insurance
Short and long-term disability
Paid time off and holidays
Tuition assistance
Financial & Occupational Wellness: All Associates
Competitive Compensation with incentives (incentives vary by position)
401K Savings Plan, 50% matching up to 10% of compensation
Associate referral program
Brand and company training classes, workshops and conferences for career growth and development (varies by position)
Personal Wellness: All Associates
Fundraising matching funds program
Team volunteer opportunities
24/7 chaplain services
Exclusive hotel rate discounts
Any state specific holiday, vacation or benefit requirements will apply.
All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.
Related keywords
HospitalityFood and BeverageBreakfast AttendantGuest SatisfactionSanitationFood SafetyBuffet ManagementHotel OperationsCustomer ServiceFood Display
Headquartered in Tampa, FL, McKibbon Hospitality creates memorable hospitality experiences that inspire brand and property loyalty. As we celebrate 100 years of excellence, we’ve grown into one of the largest and most awarded hotel management companies in the country. Our portfolio includes nearly 100 hotels operated for Marriott, Hilton, Hyatt, IHG, and other iconic hospitality brands. Our legacy is built on a foundation of integrity—anchored in how we value our guests, treat our associates and partners, and give back to our communities.
Offices: 5315 Avion Park Dr, Suite 170, Tampa, Florida 33607, US
Hotel DevelopmentHotel ManagementRevenue ManagementeCommerceHotel OperationsRenovationsFood & BeverageSales & MarketingConstruction ManagementHotel Development
How many Food & Beverage jobs are open in Tallahassee, FL right now?
There are currently 347 open food & beverage positions in Tallahassee, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Tallahassee, FL?
Companies currently hiring include Aramark Healthcare+, The Wendy's Company, Domino's, Starbucks, Omni Hotels & Resorts, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Tallahassee, FL?
Yes — 1 of the 347 open food & beverage positions offer remote or hybrid work (1 remote, 0 hybrid).
How do I apply for Food & Beverage jobs in Tallahassee, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.