Tallahassee, Florida, United States · On-site
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers…
Skills: Culinary Management, Food Production, Staff Training, Budget Management, Inventory Control
Tallahassee, Florida, United States · On-site
Job Description As the Operations Finance Analyst you will support the objectives of the Accounting department while assisting operating departments with forecasting, budget, labor and inventory controls, analysis, audit…
Skills: Supplier Invoice Processing, Supplier Reconciliations, Financial Forecasting, Budgeting, Labor Controls
Tallahassee, Florida, United States · On-site
Job Description The Club Manager is responsible for overseeing premium/club-level operations to support all events. Job Responsibilities Hire, train, schedule, and manage staff to ensure that the concessions operation is…
Skills: Staff Management, Inventory Management, Event Planning, Financial Budgeting, Client Relations
Tallahassee, Florida, United States · On-site
Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or cat…
Skills: Catering Management, Event Planning, Client Relationship Management, Staff Training, Budget Management
Tallahassee, Florida, United States · On-site
Job Description The Director of Premium functions as the senior leader for premium food service operations across multiple units such as suites, clubs, catering, and premium special events. Job Responsibilities Coordinat…
Skills: Food Service Management, Menu Development, Financial Control, Client Relationship Management, Contract Negotiation
Tallahassee, Florida, United States · On-site
Job Description The Suites Manager is responsible for managing the suites food and beverage operation for both game day and non-game day events, reporting to senior leadership. Job Responsibilities Overseeing the suites …
Skills: Food And Beverage Management, Staffing And Payroll, Inventory Management, Team Leadership, Guest Service
Tallahassee, Florida, United States · On-site
$13/hr–$20/hr
Parking Management Company (PMC) is a national leader in hospitality-focused parking services. Headquartered in Nashville, Tennessee, PMC provides valet and self-parking management, shuttle services, event parking, and p…
Skills: Customer Service, Vehicle Inspection, Safe Driving, Communication, Time Management
Tallahassee, Florida, United States · On-site
At Captain D’s, our people are everything. We’ve built a culture that empowers and grows talent—because when our team thrives, so do we. As a Shift Leader , you're the face of the brand—leading the team and ensuring ever…
Skills: Leadership, Guest Service, Team Management, Fast-Paced Environment, Communication
Tallahassee, Florida, United States · On-site
What Makes a McKibbon Hotel Breakfast Attendant? The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for…
Skills: Food Preparation, Guest Service, Sanitation Practices, Food Safety, Buffet Servicing
Tallahassee, Florida, United States · On-site
Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work …
Skills: Food Service Management, Staff Supervision, Inventory Management, Scheduling, Food Safety
Tallahassee, Florida, United States · On-site
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll ta…
Skills: Sanitation Procedures, Dishwashing, Customer Service, Safety Compliance, Kitchen Maintenance
Tallahassee, Florida, United States · On-site
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitch…
Skills: Kitchen Management, Food Safety, Menu Planning, HACCP, Staff Leadership
Tallahassee, Florida, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Inventory Management, Food Safety, Scheduling, Employee Training
Tallahassee, Florida, United States · On-site
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll ta…
Skills: Sanitation Procedures, Dishwashing, Customer Service, Safety Compliance, Kitchen Maintenance
Tallahassee, Florida, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Tallahassee, Florida, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
Tallahassee, Florida, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
Tallahassee, Florida, United States · On-site
Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a …
Skills: Food Preparation, Customer Service, Food Safety, Sanitation, Workstation Setup
Tallahassee, Florida, United States · On-site
$19/hr–$22/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Tallahassee, Florida, United States · On-site
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. 1. Perform table service and excellent customer relations based on established serving standards an…
Skills: Table Service, Customer Relations, Dining Assistance, Cleaning, Stocking
Tallahassee, Florida, United States • On-site
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The Executive Chef manages culinary operations, overseeing chef managers and hourly staff to ensure high standards of food production and presentation. They are responsible for meeting food and labor targets while maintaining strict safety and quality compliance.
Requires at least 4 years of culinary experience and a culinary degree or equivalent. Preference is given to candidates with at least 2 years of management experience and advanced knowledge of food profession principles.
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
#FSU
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
There are currently 415 open hospitality positions in Tallahassee, FL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Aramark Healthcare+, The Wendy's Company, Domino's, Omni Hotels & Resorts, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 4 of the 415 open hospitality positions offer remote or hybrid work (3 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
