Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody&r…
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Austin, Texas, United States · On-site
Entry level
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To Go - Southpark Meadows Chili's
Austin, Texas, United States · On-site
Entry level
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Austin, Texas, United States · On-site
Entry level
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Austin, Texas, United States · On-site
Entry level
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Entry level
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Maggiano's Little Italy
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Austin, Texas, United States · On-site
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Torchy's Tacos
Line Cook | Cocinero De La Linea
Austin, Texas, United States · On-site
$14/hr–$16/hr
Entry level$400M raised
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Utility – Busser, Dishwasher The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need:…
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ABOUT ROCK FORCE RockForce is the trusted team setting the stage for the greatest moments in live events. With a legacy built on the unification of nine industry leaders, we bring decades of expertise to seamlessly execu…
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Full-time
professional certificate
Medical Insurance, 401k, Growth and development opportunities
Posted 3h ago
~30 hrs/week
Responsibilities
The Line Cook is responsible for preparing menu items according to recipes while maintaining a clean, safe, and sanitary kitchen environment. They must demonstrate genuine hospitality and efficiency while ensuring every dish meets the restaurant's quality standards.
Requirements
Candidates should have at least 1-2 years of line cook experience and possess a current Food Handler's Certification. The role requires the ability to stand for long periods, lift at least 50 pounds, and read tickets and recipes accurately.
Full job description
Ring the dinner bell!The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress!
BENEFITS:
Medical Insurance benefits available for hourly workers who average 30 hour per week
401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles
OUR LINE COOKS:
Possess a Texas-sized hustle paired with genuine hospitality
Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect
Know the cooking techniques and menu builds like the back of their hands
Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously
Inspire their teammates to ask them for help
Understand the balance of Texas hospitality and efficiency
Practice proper sanitation procedures and follow state, city, and company regulations
EXPERIENCE & QUALIFICATIONS:
Minimum one (1-2) years line cook experience preferred, steak house experience a plus
Must be able to read and understand tickets and recipes
Stand for long periods of time & be able to lift a minimum of 50 pounds
Properly use a knife and other equipment required to execute necessary tasks
Maintain a current Food Handler's Certification
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Related keywords
Line CookFood Handler's CertificationKitchen SafetySanitationFarm to forkChef-driven cuisineHospitalitySteak houseE-VerifyCulinaryFood preparation
Haywire offers the true Texas experience with an urban refresh - taking the Texas dining experience to a new level.
Industry
Restaurants
Company size
201-500 employees
Founded
2017
Headquarters
Plano, Texas
LinkedIn followers
2,406
Founded in Plano, Texas in 2017, Haywire offers the true Texas experience with an urban refresh. Hearty enough for the ranch hand and perfectly refined for the business man or woman, Haywire takes the Texas dining experience to a new level. Haywire’s atmosphere is inspired by the unique style of Marfa, Texas, and is spread out over three floors at the original Plano location, each offering a distinct experience. Kick back by the fireplace with a handcrafted cocktail in the first-floor whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting second-floor dining room or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky on the rooftop patio. Dallasites can explore Haywire Uptown’s robust library of whiskeys and extensive wine cellar, celebrate a special occasion in its private dining space, or enjoy a scratch-made meal in the main dining room. No matter the occasion, Haywire has it all. Haywire is a concept developed by FB Society and is located at 5901 Winthrop Street in Plano’s acclaimed Legacy West development and 1920 McKinney Ave. Ste #100 in the heart of Uptown Dallas.
Offices: 5901 Winthrop St, Suite 110, Plano, Texas 75024, US · 1920 McKinney Ave, Suite 100, Dallas, Texas 75201, US
How many Hospitality jobs are open in Austin, TX right now?
There are currently 1,992 open hospitality positions in Austin, TX listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Austin, TX?
Companies currently hiring include Compass Group, Omni Hotels & Resorts, Starbucks, Starwood Hotels, Accor, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Austin, TX?
Yes — 63 of the 1992 open hospitality positions offer remote or hybrid work (37 remote, 26 hybrid).
How do I apply for Hospitality jobs in Austin, TX?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.