Atlanta, Georgia, United States · On-site
Description As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, …
Skills: Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail
Atlanta, Georgia, United States · On-site
Description Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the Gen…
Skills: Attention to Detail, Leadership, Precision, Hospitality, Teamwork
Atlanta, Georgia, United States · On-site
Description Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the Gen…
Skills: Attention to Detail, Leadership, Precision, Hospitality, Teamwork
Atlanta, Georgia, United States · On-site
$35/hr–$50/hr
Description Location: South Fulton, GA Job Type: Part-Time / Independent Contractor Compensation: $35–$50 per hour Schedule: 1–4 days per week, based on program needs Program Duration: 4–12 weeks, depending on the enrich…
Skills: Culinary arts, Food safety, Lesson planning, Classroom management, Nutrition education
Marriott International Hotels, Inc.Atlanta, Georgia, United States · On-site
POSITION SUMMARY The Westin Peachtree Plaza, Atlanta is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-…
Skills: Food preparation, Baking, Kitchen sanitation, Food safety, Portion control
Marriott International Hotels, Inc.Atlanta, Georgia, United States · On-site
$74k–$92k/yr
JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, d…
Skills: Front office management, Guest services, Team leadership, Financial management, Staff supervision
Atlanta, Georgia, United States · On-site
$19/hr–$21/hr
Saltbox makes the hardest parts of running a small online business simple. Our workspaces bring together flexible warehouse suites, offices, and hands-on logistics support — all designed to help eCommerce entrepreneurs s…
Skills: Team leadership, Operations management, Warehouse operations, Logistics support, Staff training
Atlanta, Georgia, United States · On-site
This is a volunteer position that provides significantly reduced housing costs. Instead of receiving wages, Onsite Coordinators pay a reduced monthly Apartment Life program fee for their apartment. Events and Ministry Co…
Skills: Event planning, Community engagement, Communication, Budget management, Social media marketing
Marriott International Hotels, Inc.Atlanta, Georgia, United States · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Customer Service, Food Service, Communication, Table Setting, Kitchen Coordination
Marriott International Hotels, Inc.Atlanta, Georgia, United States · On-site
POSITION SUMMARY Organize and coordinate group check-in/pre-registration procedures. Sell a room/accommodation to guests without reservations. Anticipate sold-out situations, identify how many rooms are over-committed; o…
Skills: Guest services, Front desk operations, Conflict resolution, Cash handling, Communication
Marriott International Hotels, Inc.Atlanta, Georgia, United States · On-site
POSITION SUMMARY Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when requ…
Skills: Loss prevention, Security monitoring, Emergency response, Incident reporting, First aid
Marriott International Hotels, Inc.Atlanta, Georgia, United States · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Food service, Beverage service, Customer service, Table setting, Kitchen assistance
Atlanta, Georgia, United States · On-site
Company Description As an Aviator, you will take part in a 12-month immersive experience in the Red Bull On Premise world. You will learn face-to-face sales, relationship-building tactics, execution methods, and event ac…
Skills: Sales, Relationship Building, Negotiation, Account Management, Brand Representation
Atlanta, Georgia, United States · Remote Solely
We are seeking a detail-oriented, creative, and customer-focused Remote Hospitality and Marketing Coordinator to join our growing team. In this role, you will assist with coordinating travel and hospitality experiences w…
Skills: Travel coordination, Customer service, Marketing, Social media management, Digital content creation
Atlanta, Georgia, United States · On-site
Description Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and …
Skills: Beverage Preparation, POS System Operation, Cash Handling, Suggestive Selling, Inventory Management
Atlanta, Georgia, United States · On-site
Description Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and …
Skills: Communication Skills, Teamwork, Time Management, Customer Service, Problem Solving
Atlanta, Georgia, United States · On-site
$17/hr–$22/hr
Description Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and …
Skills: Food Preparation, Cooking Techniques, HACCP Documentation, Kitchen Sanitation, Plating Guidelines
Atlanta, Georgia, United States · On-site
Description Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and …
Skills: Suggestive Selling, Point-of-Sale System, Cash Handling, Guest Relations, Food and Beverage Knowledge
Atlanta, Georgia, United States · On-site
Description Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and …
Skills: Food Preparation, Knife Skills, HACCP Compliance, Plating, Inventory Management
Atlanta, Georgia, United States · On-site
$14/hr–$16/hr
Description Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and …
Skills: Guest Service, Communication Skills, Table Management, Conflict Resolution, Multitasking
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The Sous Chef will lead culinary operations, drive innovation, and ensure high standards of cleanliness and efficiency in a high-volume kitchen. They are responsible for managing financials, mentoring the culinary team, and delivering exceptional guest experiences.
Candidates must have 1-2+ years of back-of-house operations management experience, including at least one year as a Sous Chef. A high school diploma or GED is required, along with strong proficiency in P&L management, POS systems, and food safety standards.
Description
As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences.
TEI Hospitality is hiring to join our team!
Ray’s in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail.
TEI Hospitality (TEIH) is a 100% family-owned, independent restaurant company based out of Atlanta, GA. Founded in 2019, TEIH has evolved from humble lakeside hot dog stand beginnings to owning and operating a collection of iconic restaurants across Georgia, Florida, and Massachusetts. Our concepts evoke a sense of timelessness and wonder, meticulously designed and planned to tell compelling stories and provide our guests with unforgettable experiences. At TEIH, our mission is to set the table for connection, immersion, excellence, and magic. This mission would be impossible without the highest quality people who are passionate about genuine hospitality. That’s why we work hard to attract, hire, and develop an extraordinary team of leaders. So, whether you are just breaking in or are an industry veteran, we’d love to talk. Learn more about joining our team on our website below.
Offices: Atlanta, Georgia, US · 6700 Powers Ferry Rd NW, Sandy Springs, Georgia 30339, US · 240 Peachtree St, Suite 240, Atlanta, Georgia 30303, US · 1700 Mansell Rd, Alpharetta, Georgia 30009, US · 845 12th Ave S, Naples, Florida 34102, US
There are currently 1,921 open hospitality positions in Atlanta, GA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Marriott International Hotels, Inc., IHG Hotels & Resorts, Domino's, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 160 of the 1921 open hospitality positions offer remote or hybrid work (93 remote, 67 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
