Hospitality Jobs in Atlanta, GA (Now Hiring) — 1,921 open — Page 2
Margaritaville Atlanta
Host
Atlanta, Georgia, United States · On-site
$14/hr–$16/hr
Entry level
Description Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and …
Skills: Guest Service, Communication Skills, Table Management, Conflict Resolution, Multitasking
IHG Hotels & Resorts
Director, Construction - Premium Brands
Atlanta, Georgia, United States · Remote OK
$135k–$140k/yr
Senior
Execute construction projects for Premium brands, with consistency in process and direction across the region. Ensure that design and innovation strategies are developed into structurally safe designs and standards that …
Salary Range $17.05 - $21.32* Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit …
Regional General Manager — Atlanta The Gathering Spot is hiring a Regional General Manager to lead operations across our two Atlanta-area locations: The Gathering Spot Atlanta (Northyards) — our flagship membership club …
Skills: P&L Management, Hospitality Operations, Multi-unit Leadership, Team Development, Member Experience
Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Sho…
Skills: Human Resources, Workday HRIS, Performance Management, Employee Relations, Data Entry
We are hiring immediately for a full time CATERING CAPTAIN position. Location: Emory University - 569 Asbury Circle, Atlanta, GA 30322. Note: online applications accepted only. Schedule: Full time; Days and hours may var…
We are hiring immediately for a full time STOREROOM ATTENDANT position. Location: Emory University - 569 Asbury Circle, Atlanta, GA 30322. Note: online applications accepted only. Schedule: Full time; Days and hours may …
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Food preparation, Kitchen management, Menu execution, Team leadership, Inventory management
Description Server Assistants – We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible …
Description Servers – We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips from $100-$300 a shiftFlexible working hoursOpportunity fo…
Skills: Customer service, Communication, Teamwork, Aloha POS, Order processing
Description Bartenders – We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working…
JOB OVERVIEW The Chef de Cuisine is responsible for leading the day-to-day culinary operations of a luxury Italian-inspired restaurant created by Celebrity Chef Scott Conant. This role champions the restaurant's culinary…
Co-manage hotel projects, aligned with assigned Manager, Property Improvements, for an assigned territory of franchised hotels which may include a Property Improvement Plan (PIP) for a renovation and/or new development (…
Skills: Project management, Architecture, Interior design, Construction management, Plan review
Description Know the menu. Know the member. Make the experience memorable. Cherokee Town & Country Club, one of the nation’s premier private clubs, is seeking a Terrace Server to join our team at the Town Club in Buckhea…
Skills: Hospitality, Customer service, Food and beverage service, Menu knowledge, Wine service
Marriott International Hotels, Inc.
Loss Prevention Office
Atlanta, Georgia, United States · On-site
Entry level
POSITION SUMMARY Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when requ…
Skills: Loss prevention, Security monitoring, Emergency response, First aid, CPR
About Company: Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and cente…
Skills: Bartending, Beverage service, Cocktail preparation, Customer service, Communication
About Company: Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and cente…
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Cook III, Lobby Bar/Club Signia - Signia by Hilton Atlanta
Atlanta, Georgia, United States · On-site
Entry level$12B raised
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook III, you’re not just preparing great…
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$14/hr–$16/hr
Full-time
high school
Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching
Posted 19h ago
~40 hrs/week
Responsibilities
Responsible for greeting guests, managing the seating flow, and providing a welcoming first and last impression. Duties include coordinating table assignments, answering phones, and maintaining the cleanliness of the entrance and restrooms.
Requirements
Preferred one year of guest service experience and a high school diploma or GED. Must be able to handle a physically demanding environment, including standing for long periods and lifting up to 50 pounds.
Full job description
Description
Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.
Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more!
Job Overview: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties:
Position Description:
Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave.
Provides information and conversation while guests are waiting and seated.
Introduces guests to their server.
Accommodates guests with special requests.
Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment.
Provides specific item suggestions and information about the establishment.
Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list.
Directs guests to proper holding/waiting area.
Coordinates orderly movement of guests within the food service area with utilization of a table management system.
Knows table numbers, seating floor plans, and server/busser assignments.
Communicates effectively with all guests, co-workers and management.
Maintains organization of host stand and keeps supplies stocked.
Answers telephone calls and related questions.
Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times.
Monitors and stocks restroom supplies.
Assists management in training new Staff Members within their department when applicable.
Completes all opening, running, and closing duties as assigned.
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
Adheres to responsible alcohol service established by company policy.
Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
Adheres to all company policies and procedures as established in the Staff Member Handbook.
Requirements
Skills/Experience:
One year in a guest service position preferred; previous experience in a food and beverage environment helpful; or equivalent combination of education and experience.
Good written and verbal communication skills.
Ability to interact professionally with other departments and outside contacts.
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
Good judgment and decision-making abilities.
Educational Requirements:
High school degree or GED preferred,
The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Requirements:
Must be able to work in a fast-paced, high energy, and physically demanding environment.
Must be able to spend 100% of working time standing, walking, and reaching.
Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
Feeling or grasping objects of different size and shape.
Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps.
Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English)
Hearing sounds at normal speaking levels with or without correction.
Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.
Work Environment:
Exposed to weather conditions and prevalent temperature changes.
Subject to moderate to high ambient noise levels.
Frequently required to function in narrow aisles or passageways.
Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
Frequently required to wash hands and/or wear gloves.
Language Skills:
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, and guests.
Expressing or exchanging ideas or instructions by the spoken word.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Related keywords
HospitalityGuest RelationsFood and BeverageTable Management SystemCustomer SatisfactionFront of HouseAlcohol Service PolicySanitation PracticesPaging DevicesSeating Floor Plans
Frequently asked questions
How many Hospitality jobs are open in Atlanta, GA right now?
There are currently 1,921 open hospitality positions in Atlanta, GA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Atlanta, GA?
Companies currently hiring include Compass Group, Marriott International Hotels, Inc., IHG Hotels & Resorts, Domino's, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Atlanta, GA?
Yes — 160 of the 1921 open hospitality positions offer remote or hybrid work (93 remote, 67 hybrid).
How do I apply for Hospitality jobs in Atlanta, GA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.