Marriott International Hotels, Inc.New York, New York, United States · On-site
$20/hr–$27/hr
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Food Service, Alcohol Beverage Service, Customer Service, MICROS System, Table Setting
Marriott International Hotels, Inc.New York, New York, United States · On-site
$31/hr–$42/hr
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, tur…
Skills: Cleaning, Stocking, Customer service, Communication, Safety compliance
New York, New York, United States · On-site
$75k–$85k/yr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Hospitality Management, Team Leadership, Guest Relations, Staff Scheduling, POS Systems
New York, New York, United States · On-site
$20/hr–$33/hr
Be Part of an Amazing Story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Skills: Leadership, Coaching, Customer service, Operations management, Food safety
New York, New York, United States · On-site
$11/hr–$13/hr
About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspir…
Skills: Bartending, Cocktail preparation, Customer service, Cash handling, Inventory management
DO & CO AGNew York, New York, United States · On-site
DO & CO Culinary Externship Opportunity Hot Kitchen | Cold Kitchen | Pastry & Baking Location: New York – JFK/Queens Program Length: 210 hours Compensation: $21.25 per hour Status: Paid externship Schedule: Full-ti…
Skills: Culinary arts, Knife skills, Food safety, HACCP, Sanitation
New York, New York, United States · On-site
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment ve…
Skills: Guest engagement, Upselling, Food and beverage service, Point-of-sale systems, Menu knowledge
New York, New York, United States · On-site
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment ve…
Skills: Customer service, Hospitality, Bartending, Inventory management, Drink preparation
New York, New York, United States · On-site
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment ve…
Skills: Customer service, Communication skills, Reservation management, Organizational skills, MindBody software
New York, New York, United States · On-site
$18/hr–$20/hr
ESSENTIAL JOB FUNCTIONS: 1 - Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu. 2 - Read, maintain and make daily entries in the log book to coordinate commun…
Skills: Communication, Customer Service, Teamwork, Conflict Resolution, Menu Knowledge
Illinois Tool Works (ITW)New York, New York, United States · On-site
$26/hr–$36/hr
Job Description: ITW Food Equipment Group LLC designs and manufactures commercial food equipment for food service and retail customers through its subsidiaries. The company’s products include ware washing equipment; cook…
Skills: Mechanical Aptitude, Electrical Troubleshooting, Customer Service, Problem Solving, Preventative Maintenance
New York, New York, United States · On-site
About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for e…
Skills: Food preparation, Customer service, Food safety, Sanitation, Inventory management
New York, New York, United States · On-site
$75k–$80k/yr
Position Title: Sous Chef Salary: $75,000 - $80,000/ Yr. Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for …
Skills: Culinary leadership, Food preparation, Catering management, Inventory management, Product ordering
New York, New York, United States · On-site
We are hiring immediately for a full time COOK position. Location: D. E. Shaw Cafe - 375 9th Avenue, 52nd Floor, New York, NY 10001. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:…
Skills: Food Preparation, Recipe Adherence, Portion Control, Kitchen Maintenance, Food Safety
New York, New York, United States · On-site
$23/hr–$24/hr
We are hiring immediately for full time COOK positions. Location: Pfizer - 66 Hudson Boulevard, 7th Floor, New York, NY 10001 Note: online applications accepted only. Schedule: Full time schedule. Monday - Thursday, 6:00…
Skills: Food preparation, Cooking, Food service, Portion control, Kitchen maintenance
New York, New York, United States · On-site
$17/hr–$22/hr
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Hospitality, Customer service, POS systems, Toast POS, Cash handling
New York, New York, United States · Hybrid
$115k–$130k/yr
We have an opening for a FINANCE MANAGER position. Location: Note: online applications accepted only. Schedule: Monday-Friday Requirement: Hybrid Pay Range: $115,000 to $130,000 We Make Applying Easy! Want to apply to th…
Skills: Financial oversight, Financial reporting, Budgeting, Forecasting, Monthly close process
New York, New York, United States · On-site
$19/hr–$20/hr
We are hiring immediately for a part time DISHWASHER position. Location: Professional Children's School - 130 West 60th Street, New York, NY 10023. Note: online applications accepted only. Schedule: Part time schedule. M…
Skills: Dishwashing, Sanitation, Kitchen maintenance, Cleaning, Safety compliance
New York, New York, United States · On-site
$18/hr–$21/hr
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding …
Skills: Cooking, Food preparation, Kitchen maintenance, Sanitation, Recipe following
New York, New York, United States · On-site
$17/hr
Job DetailsJob Location: Brooklyn - Brooklyn, NY 11222Position Type: Full TimeSalary Range: $17.00 - $17.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: General LaborThe Role Gotham Greens is seeking passiona…
Skills: Manual labor, Harvesting, Packing, Sanitation, Attention to detail
Marriott International Hotels, Inc.
New York, New York, United States • On-site
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Serve food and alcoholic beverages to guests while ensuring high standards of table setting and customer satisfaction. Coordinate with the kitchen regarding dietary needs and orders while maintaining cleanliness of work areas.
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 4,433 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Domino's, Starbucks, Aramark Healthcare+, Tao Group Hospitality, among others. Browse the listings above to see every active employer.
Yes — 243 of the 4433 open food & beverage positions offer remote or hybrid work (49 remote, 194 hybrid).
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