New York, New York, United States · On-site
$18/hr–$24/hr
Description Job Title: Prep Cook Reports To: Sous Chef Department: Back of House – Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $18.00 - $24.00 per hour, based on experience About José Andrés Group José Andrés …
Skills: Knife skills, Food safety, Inventory control, Culinary techniques, Teamwork
New York, New York, United States · On-site
$18/hr–$26/hr
Description Job Title: Line Cook Reports To: Sous Chef Department: Back of House – Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $18.00 - $26.00 per hour, based on experience About José Andrés Group José Andrés …
Skills: Knife skills, Food safety, Sanitation, Mise en place, Plating
New York, New York, United States · On-site
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Food preparation, Recipe execution, Safety procedures, Sanitation, Kitchen equipment operation
New York, New York, United States · On-site
Position Summary The On-Call Restaurant & Event Support Associate provides flexible operational support during festivals, community events, catering functions, periods of increased business, employee absences, and other …
Skills: Customer Service, Food Safety, Sanitation, Event Support, Kitchen Maintenance
New York, New York, United States · On-site
Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square,…
Skills: Table maintenance, Food running, Customer service, Hospitality, Cleaning
New York, New York, United States · On-site
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
Skills: Bar inventory management, Mixology, Ingredient handling, Mise en place, Customer service
New York, New York, United States · On-site
$75k–$95k/yr
MANE is a 5th generation French family-owned business known for innovation and progress in the world of Flavor and Fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily liv…
Skills: Fragrance evaluation, Project management, Olfactive ability, Market research, Consumer understanding
New York, New York, United States · On-site
$55k–$61k/yr
At Union Beer Distributing, we believe in doing right by our employees, suppliers, customers, and communities. We believe hard work delivers results. And we believe these values are why our network of distributors, the S…
Skills: Sales, Relationship building, Account management, Merchandising, Accounts receivable
New York, New York, United States · Hybrid
$75k–$180k/yr
About WPP Production We are WPP Production - the unified global production company that brings together all of WPP's content producers, studios and craft experts into one connected organisation. We combine world-class hu…
Skills: Integrated production, Project management, Budgeting, Post-production management, CGI
New York, New York, United States · On-site
Picker Company Overview: At NetCost Market we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the comple…
Skills: Order picking, Inventory management, RF scanner operation, Packing, Loading
New York, New York, United States · On-site
$29/hr–$39/hr
After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking an In-Room Dining Order Taker to unveil a new era of luxury which embodi…
Skills: Hospitality, Customer service, Communication, Order processing, Attention to detail
New York, New York, United States · On-site
$55k–$58k/yr
Description: The Grocery Retail Territory Manager serves as a liaison between their assigned stores and General Trading. They are responsible for visiting stores in their assigned zone on a regular basis, and ensuring th…
Skills: Retail Sales, Relationship Building, Account Management, Sales Reporting, Market Analysis
New York, New York, United States · On-site
$36/hr–$42/hr
Pay: Ranging from $36.00 - $42.00/hour + Overtime + Full Benefits Who we are Atoms is building the machines that power the next era of progress. Over the last decade, software has transformed the digital world. But the p…
Skills: Commercial HVAC/R, Preventative maintenance, System troubleshooting, Refrigeration, Ventilation systems
New York, New York, United States · On-site
$32/hr–$45/hr
Pay: Ranging from $32.00 - $45.00/hour + Overtime + Full Benefits Who we are Atoms is building the machines that power the next era of progress. Over the last decade, software has transformed the digital world. But the p…
Skills: HVAC/R maintenance, Commercial refrigeration, Troubleshooting, Diagnostics, Preventative maintenance
New York, New York, United States · On-site
$21/hr
About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Pe…
Skills: Knife skills, Kitchen safety, Safe food handling, Sanitary practices, Culinary techniques
New York, New York, United States · On-site
$114k–$180k/yr
Join The Infatuation to shape our brand’s voice and drive audience growth through innovative social strategies. You’ll lead a talented team, set direction for multiple markets, and create content that resonates with food…
Skills: Social media strategy, Brand management, Team leadership, Content strategy, Cross-functional collaboration
New York, New York, United States · On-site
$65k–$70k/yr
The role… The primary purpose of this role is to support local kitchen/chef, bar and operations teams with recipe, cost and inventory management and ensure all information (product, pricing and stock) in our Purchasing S…
Skills: Cost control, Operational purchasing, Inventory management, Spend analytics, Contract review
New York, New York, United States · On-site
$17/hr–$26/hr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Food preparation, Sanitation, Food handling, Hygiene, Plating
New York, New York, United States · On-site
$22/hr–$33/hr
Who We Are: We partner with brands in the natural/organic food and beverage industry to optimize their retail presence. Your Responsibilities: You will represent a portfolio of up to 50 brands in the Organic/Natural Food…
Skills: Retail merchandising, Relationship building, Communication, Shelf maintenance, Inventory management
New York, New York, United States · On-site
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Bartending, Drink preparation, Cash handling, Customer service, Communication skills
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Prep Cook is responsible for preparing high-quality ingredients and menu items while maintaining organized workstations in a fast-paced kitchen. They must collaborate with the culinary team to execute recipes consistently and ensure efficient kitchen operations.
Candidates must have at least one year of professional kitchen experience and strong knife skills. A Food Handler certification is required, and the role demands open availability including evenings, weekends, and holidays.
Description
Job Title: Prep Cook
Reports To: Sous Chef
Department: Back of House – Culinary
Employment Type: Hourly, Non-Exempt
Pay Rate: $18.00 - $24.00 per hour, based on experience
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Prep Cook is responsible for preparing high-quality ingredients and menu items while supporting efficient kitchen operations in a fast-paced environment. This role requires strong knife skills, attention to detail, and a commitment to food safety, cleanliness, and teamwork. The Prep Cook works collaboratively with the culinary team to execute recipes consistently, maintain organized workstations, and deliver an exceptional dining experience for every guest. Candidates should be self-motivated, adaptable, and passionate about continuous learning and culinary excellence.
Requirements
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
José Andrés' Team | Changing the world through the power of food.
José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability
Offices: 6th Floor, Washington, DC 20004, US · 701 9th St NW, Washington, DC 20004, US · 855 E St NW, Washington, DC 20004, US · 7271 Woodmont Ave, Bethesda, MD 20814, US · 401 7th St NW, Washington, DC 20004, US
There are currently 3,478 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 150 of the 3478 open food & beverage positions offer remote or hybrid work (24 remote, 126 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
