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Food & Beverage Jobs in Chicago, IL (Now Hiring) — 2,074 open

Home Run Inn Pizzeria logoHome Run Inn Pizzeria

General Manager ($70-$102k)

Chicago, Illinois, United States · On-site

$70k–$85k/yr

Mid level

Description Step Up to the Plate as Our General Manager – Beverly! Location: Beverly, Chicago, IL Department: Restaurant Operations Compensation: $70,000–$85,000 base salary + 20% target annual performance bonus Total ta…

Skills: Restaurant Management, Team Leadership, Staff Development, Financial Management, Operational Excellence

The Blackstone, Autograph Collection logoThe Blackstone, Autograph Collection

Food and Beverage Manager

Chicago, Illinois, United States · On-site

Senior

Description About the Property & Employer The Blackstone, Autograph Collection is proudly owned and operated by Vinayaka Hospitality (VH). As the managing company, VH serves as the employer and is responsible for all emp…

Skills: Food and beverage management, Budgeting, Forecasting, Staff training, Menu development

East Bank Club logoEast Bank Club

Market Clerk

Chicago, Illinois, United States · On-site

Entry level

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Market Team Member to our team! The Market is an EBC Staple. We are looking to add a Market Team Member to our team to deliver a…

Skills: Customer service, Cash handling, POS systems, Payment processing, Suggestive selling

Heritage Grocers Group logoHeritage Grocers Group

Meat Clerk

Chicago, Illinois, United States · On-site

$16/hr–$21/hr

Entry level

At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people united in purpose to serve on…

Skills: Customer service, Stocking, Wrapping, Pricing, Meat handling

Hilton logoHilton

Busperson (Part Time) - DoubleTree by Hilton Hotel Chicago - Magnificent Mile

Chicago, Illinois, United States · On-site

Entry level$12B raised

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Busperson, you’re not just keeping our di…

Skills: Hospitality, Customer service, Cleaning, Organization, Teamwork

Paramount Events logoParamount Events

Paramount Events - Catering Supervisor

Chicago, Illinois, United States · On-site

$24/hr–$27/hr

Mid level

Description Join our team as a Catering Supervisor and play a key role in delivering exceptional hospitality experiences at one of our premier corporate dining accounts This hands-on leadership position is responsible fo…

Skills: Catering operations, Staff supervision, Event coordination, Customer service, Leadership

Maggiano's Little Italy logoMaggiano's Little Italy

Dishwasher - Grand Maggiano's

Chicago, Illinois, United States · On-site

Entry level

Our Dishwashers are responsible for washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring …

Skills: Dishwashing, Sanitization, Kitchen maintenance, Food safety, Teamwork

OSI Group logoOSI Group

Machine Operator - 1st shift - Ovens Dept. - Chicago Racine

Chicago, Illinois, United States · On-site

$19/hr–$24/hr

Entry level

Under general supervision, sets up and operates assigned production equipment in accordance with established procedures and guidelines, leads the employees engaged in a variety of manual labor tasks including loading, un…

Skills: Machine operation, Preventative maintenance, Troubleshooting, Root-cause analysis, Data recording

Atoms logoAtoms

Lead Facility Maintenance Technician

Chicago, Illinois, United States · On-site

$31/hr–$42/hr

Senior$1.7B raised

Pay: Ranging from $31.00 - 42.00/hr + Overtime Who we are Atoms is building the machines that power the next era of progress. Over the last decade, software has transformed the digital world. But the physical world, wher…

Skills: Facility maintenance, Team leadership, HVAC systems, Plumbing systems, Electrical systems

Accor logoAccor

Assistant Director of Banquets

Chicago, Illinois, United States · On-site

$70k–$95k/yr

Senior$4.3B raised

Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the …

Skills: Food and beverage operations, Luxury event planning, Team leadership, Budget management, Inventory control

Accor logoAccor

Assistant Director of Banquets

Chicago, Illinois, United States · On-site

$70k–$95k/yr

Senior$4.3B raised

Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the …

Skills: F&B Operations, Luxury event planning, Team leadership, Guest service standards, Budget management

Mark Anthony Group logoMark Anthony Group

Manager, Quality (Supplier & Copacker)

Chicago, Illinois, United States · On-site

$106k–$133k/yr

Senior

Mark Anthony Group is an entrepreneurial drinks company, built from the ground up by thinking differently, innovating and doing the unexpected. Our company is rooted in family values, a bold vision and relentless determi…

Skills: Quality assurance, Food safety, Supplier management, Auditing, Regulatory compliance

Soho House & Co logoSoho House & Co

Prep Cook - Soho House Chicago

Chicago, Illinois, United States · On-site

Mid level$929M raised

The Role… At Soho House, the Prep Cook perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be successful as a Prep Cook, you should understand and be willing to comply with fo…

Skills: Knife skills, Food preparation, Sanitation, Stock management, Multitasking

Hyde Park Hospitality, LLC logoHyde Park Hospitality, LLC

Airport Lounge Utility (Dishwasher)

Chicago, Illinois, United States · On-site

$19/hr

Entry level

We are offering a $100 monthly commute stipend for our full-time team members! Airport Lounge Utility (Dishwasher) Pay: $19.00 per hour Shift Timing(s): 6:00 AM-2:30 PM, 10:00 AM-6:30 PM, 12:00 PM-8:30 PM, 2:00 PM-10:30 …

Skills: Dishwashing, Cleaning, Sanitation, Food Preparation, Bussing

Green Thumb Industries (GTI) logoGreen Thumb Industries (GTI)

Director, Product Development - Edibles

Chicago, Illinois, United States · Hybrid

$155k–$170k/yr

Senior+$279M raised

The Role The Director of Product Development - Edibles is responsible for leading the Edibles product development team, bringing new edibles products to life from concept through commercialization. This role owns the pro…

Skills: Product development, Food science, Sensory evaluation, Strategic leadership, Team management

Tao Group Hospitality logoTao Group Hospitality

Delivery Associate - TAO Restaurant Chicago

Chicago, Illinois, United States · On-site

Entry level

Part-time team members who meet the requirements are eligible for: State Applicable Time OffPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee Discounts a…

Skills: Food Delivery, Customer Service, Inventory Management, Hospitality, Communication

Northwestern Medicine logoNorthwestern Medicine

Food Service Attend III - Sanitation for the Food Service Department, Part-time, Evenings

Chicago, Illinois, United States · On-site

Entry level$25M raised

Company Description At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As…

Skills: Food handling, Sanitation, Customer service, Portion control, Dishwashing

Loretto Hospital logoLoretto Hospital

Food Service Aide

Chicago, Illinois, United States · On-site

Entry level

ABOUT US Loretto Hospital is a safety-net hospital that serves more than 33,000 patients each year from Chicago’s Austin and surrounding communities. Established in 1923 as a not-for-profit community-focused health…

Skills: Food service, Sanitation, Dishwashing, Customer service, Food safety

Kroger logoKroger

FRONT END/RECEIVING LEAD CLERK

Chicago, Illinois, United States · On-site

$19/hr–$22/hr

Entry level$11B raised

Receive and verify grocery vendor deliveries efficiently/accurately. Perform other functions in Produce, Point-of-Sale and Receiving that contribute to the store’s financial best interests. Demonstrate the company’s core…

Skills: Interpersonal skills, Communication skills, Customer service, Fast-paced environment, Teamwork

Northwestern Medicine logoNorthwestern Medicine

Catering Associate - Catering Food Service Department, Full-time, Days

Chicago, Illinois, United States · On-site

Mid level$25M raised

Company Description At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As…

Skills: Food handling, Patient meal service, Menu selection, Tray assembly, Infection control

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Showing 1–20 of 2,074

Home Run Inn Pizzeria logo

General Manager ($70-$102k)

Home Run Inn Pizzeria

Chicago, Illinois, United States • On-site

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Mid level

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  • $70k–$85k/yr
  • Full-time
  • high school, bachelor degree
  • Paid Time Off, Paid Sick Personal Time, Paid Holidays, Medical Insurance, Dental Insurance, Vision Insurance
  • Posted just now
  • ~40 hrs/week

Responsibilities

The General Manager is responsible for overseeing daily restaurant operations, including financial performance, inventory control, and maintaining safety standards. They also lead, coach, and develop the restaurant staff to ensure exceptional guest experiences and a positive workplace culture.

Requirements

Candidates must have at least 3 years of restaurant management experience and possess strong leadership and financial management skills. The role requires the ability to work 45-50 hours per week, including evenings, weekends, and holidays.

Full job description

Description

 

Step Up to the Plate as Our General Manager – Beverly!

Location: Beverly, Chicago, IL
Department: Restaurant Operations
Compensation: $70,000–$85,000 base salary + 20% target annual performance bonus

Total target compensation: approximately $84,000–$102,000 annually.

At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up.

For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Every memorable guest experience starts with great leadership, and that's where you come in.

If you're a people-first leader who loves building great teams, creating memorable guest experiences, and driving results, we'd love to meet you.

What You'll Do

As our General Manager, you'll lead every aspect of our Beverly restaurant—from developing your team and delivering exceptional guest experiences to achieving financial goals and operational excellence.

You'll coach, mentor, and inspire your team while creating a workplace where teammates feel respected, supported, and motivated to do their best work every day.

No two days look exactly the same, and that's part of what makes this role so rewarding.

You'll Spend Your Time

Leading Your Team

  • Build and develop a high-performing leadership team and restaurant staff
  • Foster a culture of respect, accountability, and teamwork
  • Coach, mentor, and develop teammates for future growth opportunities
  • Conduct performance reviews and provide ongoing feedback
  • Interview, hire, and onboard new teammates
  • Lead weekly manager meetings and establish clear goals and expectations

Creating Exceptional Guest Experiences

  • Create a welcoming environment where every guest feels valued
  • Deliver outstanding hospitality and service every day
  • Resolve guest concerns with professionalism and care
  • Represent Home Run Inn in the local community and support community events

Running a Successful Restaurant

  • Oversee daily restaurant operations while maintaining Home Run Inn standards
  • Drive sales, profitability, labor, food cost, and operational performance
  • Use scheduling and forecasting tools to maximize efficiency
  • Ensure accurate cash handling and administrative processes
  • Monitor inventory, food quality, and food safety standards
  • Keep the restaurant clean, safe, and operating at its best

Building a Winning Culture

  • Lead training and development for all teammates
  • Ensure required training and certifications are completed on time
  • Communicate consistently through pre-shift meetings and team messaging
  • Promote continuous improvement and problem-solving throughout the restaurant
  • Live and model Home Run Inn's Purpose and Values every day

You're a Great Fit If You...

  • Love building strong, engaged teams
  • Lead with positivity, accountability, and respect
  • Enjoy coaching and developing others
  • Stay calm and confident in a fast-paced environment
  • Make decisions using both data and good judgment
  • Believe great guest experiences start with great leadership

What You'll Bring

  • Must be at least 21 years old
  • High school diploma or equivalent required; college degree preferred
  • 3+ years of restaurant management or supervisory experience
  • Strong leadership, communication, and coaching skills
  • Experience managing restaurant financials, labor, and inventory
  • Ability to manage multiple priorities in a fast-paced environment
  • Proven track record of achieving operational and financial goals
  • Flexibility to work evenings, weekends, and holidays
  • Ability to work 45–50 hours per week in an exempt leadership role
  • Ability to travel to Home Run Inn restaurant locations within a 35-mile driving radius when needed
  • Ability to obtain and maintain required state and local certifications
  • Ability to stand for extended periods and occasionally lift up to 50 pounds with assistance

What to Expect

  • Full-time exempt leadership position based in our Beverly restaurant
  • A fast-paced environment where every day brings new opportunities
  • The ability to coach, develop, and grow future leaders
  • Collaboration with restaurant leadership and cross-functional teams
  • The opportunity to make a meaningful impact on teammates, guests, and your community

Why Home Run Inn?

We're more than a pizza company—we're neighbors serving neighbors.

For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions.

When you join our team, you'll find:

  • A family-owned company with nearly 100 years of Chicago history
  • Leaders who genuinely care about your growth
  • The opportunity to lead your own restaurant and make a lasting impact
  • A culture built around connection, support, and continuous improvement
  • Best & Brightest and Most Loved Workplace recognition
  • Plenty of reasons to celebrate wins—big and small
  • Time to recharge with Paid Time Off, Paid Sick Personal Time, and Paid Holidays
  • Medical, Dental, Vision, and supplemental insurance options
  • Paid Parental Leave for growing families
  • A 401(k) retirement savings plan with company matching opportunities
  • Free household access to 24/7 virtual healthcare
  • Discounts on safety shoes, travel, entertainment, and more
  • Access to all the pizza your heart desires! (Well, almost.)

Our Values

Family – We show up for one another and succeed together.

Pride – We set high standards because our teammates and guests deserve our best.

Grit – We keep learning, improving, and finding better ways to do things.

Courage – We own our mistakes, speak honestly, and grow from every experience.

Purpose – To give people Home Runs in their day.

Ready to Join the Team?

Lead a Team That Feels Like Family.

If you're passionate about developing people, delivering exceptional guest experiences, and leading a restaurant where teammates thrive, we'd love to hear from you.

Apply today and help us give teammates, guests, and our community more Home Runs in their day.

Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome.

Salary Description

$70,000–$85,000 annually + 20% target annual performance bonus
Total target compensation: approximately $84,000–$102,000 annually.

Related keywords

Restaurant OperationsGeneral ManagerHospitalityProfitabilityLabor CostFood CostCash HandlingInventory ControlPerformance ReviewsTeam BuildingAccountabilityOperational PerformanceScheduling ToolsForecasting ToolsFood Safety StandardsTraining And Development

About Home Run Inn Pizzeria

LinkedInVisit site
Industry
Higher Education
Company size
2-10 employees
Headquarters
Darien, Illinois
LinkedIn followers
19

Family owned since 1947, Home Run Inn is a Chicago staple. Visit one of our eight Chicago pizza restaurants or purchase our allnatural frozen pizza from your local grocer.

Offices: 7521 Lemont Rd, Darien, Illinois 60561-4397, US

View all jobs at Home Run Inn Pizzeria

Frequently asked questions

How many Food & Beverage jobs are open in Chicago, IL right now?

There are currently 2,074 open food & beverage positions in Chicago, IL listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Chicago, IL?

Companies currently hiring include Compass Group, Domino's, Albertsons Companies, Starbucks, Kraft Heinz, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Chicago, IL?

Yes — 259 of the 2074 open food & beverage positions offer remote or hybrid work (43 remote, 216 hybrid).

How do I apply for Food & Beverage jobs in Chicago, IL?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Food & Beverage jobs in other cities

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Other jobs in Chicago, IL

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