Why It Pays To Be A Torchy’s Team Member Starting at $12.00–$14.00/hr based on experience, with pooled tips that regularly add $3.50+/hr to your take-home — an effective rate of $15.50–$17.50/hr* …
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$40k–$48k/yr
Entry level
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$47k–$57k/yr
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$12/hr–$14/hr
Full-time
Pooled tips, Flexible schedules, Food discount card, Medical insurance, Dental insurance, Vision insurance
Posted 2h ago
~40 hrs/week
Responsibilities
Line cooks are responsible for preparing menu items with consistency, speed, and care while maintaining a clean and organized station. They must also follow all food safety and sanitation procedures while working collaboratively with the kitchen team.
Requirements
Candidates must meet state and local requirements for Food Handler’s certification and be able to perform physical tasks like standing for long periods and lifting up to 40 pounds. Previous kitchen experience is preferred, and the ability to work a varied schedule is required.
Full job description
Why It Pays To Be A Torchy’s Team Member
Starting at $12.00–$14.00/hr based on experience, with pooled tips that regularly add $3.50+/hr to your take-home — an effective rate of $15.50–$17.50/hr*
Flexible schedules.
Damn Good food discount card for you AND your spouse.
Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
Here's What We Need
Line Cooks are at the heart of what makes Torchy's food damn good. Working across our back of house stations, you are responsible for preparing menu items with consistency, speed, and care. This role is a key part of a fast-moving kitchen team where food quality and teamwork matter in equal measure.
What You'll Be Doing
Food Preparation & Production — You will prepare menu items according to Torchy's recipes, specifications, and portioning standards, ensuring every taco meets our quality expectations.
Station Operation — You will set up, operate, and break down your assigned station — keeping it clean, organized, and properly stocked throughout your shift.
Food Safety & Sanitation — You will follow all food handling, storage, and sanitation procedures in compliance with health and safety standards.
Speed & Accuracy — You will execute orders with a sense of urgency and accuracy, maintaining pace during high-volume periods without sacrificing quality.
Kitchen Teamwork — You will communicate clearly and work closely with your fellow kitchen team members to keep the line running smoothly and guests taken care of.
Additional Responsibilities — You will perform additional duties as assigned.
QUE-SO... Here's What You'll Need
Minimum Qualifications
Must meet state and local requirements for Food Handler’s certification.
Certification(s) must be obtained by your first day or within the timeline required by your location.
Previous kitchen experience preferred.
Ability to work varied schedules and hours based on your restaurant’s needs.
Must be able to stand for several hours.
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
*Tip amounts are based on pooled tip averages and will vary by location, shift, and volume. Tips are not guaranteed.
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Por Qué Vale la Pena Ser Miembro del Equipo Torchy’s
A partir de $12.00–$14.00/hr según experiencia, con propinas compartidas que regularmente agregan $3.50+/hr a tu sueldo — una tarifa efectiva de $15.50–$17.50/hr*
Horarios flexibles.
Tarjeta de descuento en comida Damn Good para ti Y tu cónyuge.
Acceso a todos los beneficios incluyendo médico, dental y visión para Miembros del Equipo de tiempo completo después de 1 año de empleo, más 401(k) después de 6 meses.
Related keywords
Line CookFood PreparationFood SafetySanitationKitchen OperationsFood Handler CertificationBack of HouseMenu ProductionQuality ControlTeamworkInventory ManagementHospitality
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.
OUR PURPOSE: IGNITING YOUR ORIGINALITY.
OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO: THE DEVIL IS IN THE DETAILS.
Offices: 4501 Springdale Rd., Austin, Texas 78723, US
Damn Good CuisineExcellent Customer ServiceGreen Chile QuesoGourmet Tacosand Fun AtmosphereRestaurantsFood and Beverage
How many Food & Beverage jobs are open in San Antonio, TX right now?
There are currently 1,456 open food & beverage positions in San Antonio, TX listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in San Antonio, TX?
Companies currently hiring include Domino's, Circle K, Pizza Patron, Starbucks, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in San Antonio, TX?
Yes — 22 of the 1456 open food & beverage positions offer remote or hybrid work (5 remote, 17 hybrid).
How do I apply for Food & Beverage jobs in San Antonio, TX?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.