The Heathman Hotel is where Portland’s cultural legacy meets timeless hospitality. Since 1927, it has stood as a gathering place for artists, writers, performers, and travelers drawn to the creative spirit of the c…
Skills: Banquet Service, Food Service, Customer Service, Event Setup, Communication
The Heathman Hotel is where Portland’s cultural legacy meets timeless hospitality. Since 1927, it has stood as a gathering place for artists, writers, performers, and travelers drawn to the creative spirit of the c…
Skills: Banquet Management, Leadership, Team Management, Organization, Attention To Detail
A wood-hearth neighborhood tavern. Inspired by the independent spirit of the West —We keep our eyes on the open road —Opportunity favors the bold. Serving up an approachable environment, Little West Tavern is…
The Moran Hotel is a contemporary expression of luxury, where sleek design meets warm, intuitive hospitality in the heart of Houston’s CITYCENTRE. Designed for the modern traveler, it offers a refined yet accessibl…
Skills: Customer service, Hospitality, Communication, Problem solving, Attention to detail
The Moran Hotel is a contemporary expression of luxury, where sleek design meets warm, intuitive hospitality in the heart of Houston’s CITYCENTRE. Designed for the modern traveler, it offers a refined yet accessibl…
Skills: Engineering Leadership, Preventive Maintenance, Building Systems, HVAC, Plumbing
Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique. The Assistant Director of Finance is a quiet steward of th…
Skills: Hotel accounting, Hospitality finance, Financial reporting, Budgeting, Accounting operations
Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The …
Charleston, South Carolina, United States · On-site
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Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmista…
Charleston, South Carolina, United States · On-site
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Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmista…
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Charleston, South Carolina, United States · On-site
Mid level
Frannie & the Fox is clever, comfortable, and cool. Emeline's three meal a day experience that comes in the form of a 'foodie' but never pretentious. This individual is passionate about the connections that can be create…
Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique. The Assistant Director of Food & Beverage supports the str…
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The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while…
Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The …
Skills: Customer Service, Communication, Problem Solving, Attention To Detail, Time Management
Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The …
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At Makeready we are searching for curious self-starters with a genuine interest in people. These hard-working individuals have always had a natural bend toward hospitality, no matter where they work, because they’v…
The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while…
The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while…
Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The …
Skills: Team Leadership, Maintenance Management, Property Maintenance, Budgeting, Project Management
Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The …
Skills: Preventative maintenance, Work order management, Equipment repair, Attention to detail, Time management
Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators b…
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Per diem
Paid Time Off, Medical Insurance, Dental Insurance, Vision Insurance, Maternity Leave, Paternity Leave
Posted 8h ago
~40 hrs/week
Responsibilities
The On-Call Banquet Server is responsible for setting up banquet rooms and providing efficient, courteous food and beverage service to guests during events. They must collaborate with kitchen and event staff to ensure seamless service and maintain high standards of cleanliness and guest satisfaction.
Requirements
Candidates must be at least 18 years old and capable of standing for extended periods while lifting up to 25 pounds. Previous experience in food service or banquet environments is preferred, along with strong communication skills and flexible availability.
Full job description
The Heathman Hotel is where Portland’s cultural legacy meets timeless hospitality. Since 1927, it has stood as a gathering place for artists, writers, performers, and travelers drawn to the creative spirit of the city. Rooted in history yet thoughtfully evolved for the modern guest, The Heathman blends classic elegance with contemporary comfort in the heart of downtown Portland.
The On-Call Banquet Server plays a vital role in delivering exceptional dining experiences during special events and functions. This position requires flexibility and readiness to work on short notice, ensuring seamless service at banquets, weddings, corporate events, and other gatherings. The primary goal is to provide attentive, courteous, and efficient service to guests, contributing to the overall success and positive reputation of the hosting venue. The role demands collaboration with kitchen staff, event coordinators, and fellow servers to maintain high standards of food presentation and guest satisfaction. Ultimately, the On-Call Banquet Server helps create memorable experiences by upholding professionalism and responsiveness in a dynamic event environment.
Minimum Qualifications:
Must be at least 18 years of age.
Previous experience in food service or banquet serving preferred but not required.
Ability to stand and walk for extended periods during events.
Flexible availability, including evenings, weekends, and holidays.
Strong communication and interpersonal skills.
Preferred Qualifications:
Experience working in banquet or catering service environments.
Knowledge of proper food handling and sanitation procedures.
Ability to carry trays and lift up to 25 pounds safely.
Familiarity with POS systems or order tracking software.
Certification in food safety or hospitality training.
Responsibilities:
Respond promptly to on-call requests to staff banquet events as needed.
Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings.
Serve food and beverages to guests in a courteous and timely manner, adhering to established service standards.
Assist with clearing tables and resetting rooms between courses or events to maintain cleanliness and order.
Collaborate with kitchen and event staff to ensure smooth coordination and delivery of service throughout the event.
Maintain awareness of guest needs and respond proactively to requests or concerns.
Follow all health, safety, and sanitation guidelines to ensure a safe dining environment.
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Makeready is a place maker, a company specializing in branding, design, & operations of hotels, restaurants, retail, & other experiential platforms.
At its core, hospitality is about sharing. It is the act of opening one’s doors, asking others to come in, and showing them kindness and respect. We believe that our preparation gives us the opportunity to make a difference in a guest’s stay.
Through careful preparation we lay the groundwork for a guest’s experience, and in dedication to thoughtful execution we strive to bring it home. We are committed to creating unique experiences where all feel welcome, cared for, and ultimately valued. Because in this we have the greatest opportunity to have a positive impact on the world around us—starting with the person in front of us.
Offices: 1131 Dragon St, Dallas, Texas 75207, US · 1321 Commerce Street, DALLAS, TX 75202, US · 412 Williamson St, Savannah, Georgia 31401, US · 200 4th Ave N, Nashville, TN 37219, US · 245 Columbine St, Denver, Colorado 80206, US
HotelsHospitalityCulinaryFood and BeverageRetailSpaand EventsHospitalityHotelRetail
Makeready is a place maker, a company specializing in branding, design, & operations of hotels, restaurants, retail, & other experiential platforms.
At its core, hospitality is about sharing. It is the act of opening one’s doors, asking others to come in, and showing them kindness and respect. We believe that our preparation gives us the opportunity to make a difference in a guest’s stay.
Through careful preparation we lay the groundwork for a guest’s experience, and in dedication to thoughtful execution we strive to bring it home. We are committed to creating unique experiences where all feel welcome, cared for, and ultimately valued. Because in this we have the greatest opportunity to have a positive impact on the world around us—starting with the person in front of us.
Offices: 1131 Dragon St, Dallas, Texas 75207, US · 1321 Commerce Street, DALLAS, TX 75202, US · 412 Williamson St, Savannah, Georgia 31401, US · 200 4th Ave N, Nashville, TN 37219, US · 245 Columbine St, Denver, Colorado 80206, US
HotelsHospitalityCulinaryFood and BeverageRetailSpaand EventsHospitalityHotelRetail