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Temporary
professional certificate
Career growth programs, Exclusive hotel deals, International accommodation discounts, Retail rewards, Entertainment discounts, Health insurance offers
Posted 11h ago
~40 hrs/week
Responsibilities
The Kitchen Attendant is responsible for maintaining kitchen cleanliness and sanitation while assisting cooks with ingredient preparation. They also support daily kitchen operations, manage stock, and ensure compliance with health and safety regulations.
Requirements
Candidates must have at least 12 months of experience in a similar hospitality role and possess a friendly, professional attitude. Current enrollment in a commercial cookery course is considered a desirable qualification.
Full job description
Company Description
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Job Description
Oaks Melbourne on Market Hotel are looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis.
This role is essential in ensuring the smooth and efficient functioning of all kitchen areas. The successful candidate will maintain cleanliness and hygiene standards, assist with food preparation, and support the cooks in delivering high-quality meals to guests.
Key Responsibilities Include:
Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
Operate, maintain and clean kitchen equipment according to safety standards.
Assist Cooks with the assembly and preparation of ingredients for cooking.
Provide general support to the kitchen team to ensure smooth daily operations.
Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
Support stock control, ingredient storage and organisation of kitchen supplies.
Shift Details (subject to change):
Rotating roster across Monday through to Sunday
Shifts are including evenings, weekends and public holidays
Hourly Rates (excluding superannuation):
Monday - Friday: $33.85 per hour
Saturday: $40.62 per hour
Sunday: $47.39 per hour
Qualifications
To be successful in this role you will have:
Minimum 12 months experience in a similar kitchen or hospitality position.
Currently studying Commercial Cookery or a relevant course is desirable.
Friendly, positive attitude with professional presentation.
Experience providing quality customer service.
Reliable, proactive and able to work with a sense of urgency.
Excellent communication and interpersonal skills.
Additional Information
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Career Growth: Learning and development programs to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
Wellness Boost: EAP and tailored wellness support
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.
Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys.
#MinorHotels
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.
Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys.
#MinorHotels