Garons, Occitania, France · On-site
$2k–$3k/mo
Description de l'entreprise Restaurant ALEXANDRE – Michel KAYSER** Cuisine authentique, avec une identité forte liée à notre terroir… Le Chef Michel KAYSER s’est entouré d’une équipe de talents, de producteurs locaux amo…
Skills: Wine Knowledge, Customer Service, Wine Pairing, Cellar Management, Inventory Management
Le Lavandou, Provence-Alpes-Cote d'Azur, France · On-site
Description de l'entreprise L’Hôtel Les Roches - Relais & Châteaux incarne la renaissance d’une adresse d’exception sur la Côte d’Azur, depuis son ouverture en juillet 2025. Ancrée sur la mer, l’adresse d’été des Barmes …
Skills: Culinary Arts, HACCP Standards, Food Safety, Kitchen Organization, Teamwork
Le Lavandou, Provence-Alpes-Cote d'Azur, France · On-site
Description de l'entreprise L’Hôtel Les Roches - Relais & Châteaux incarne la renaissance d’une adresse d’exception sur la Côte d’Azur, depuis son ouverture en juillet 2025. Ancrée sur la mer, l’adresse d’été des Barmes …
Skills: Culinary Preparation, Plating, HACCP Standards, Kitchen Management, Teamwork
Le Lavandou, Provence-Alpes-Cote d'Azur, France · On-site
Description de l'entreprise L’Hôtel Les Roches - Relais & Châteaux incarne la renaissance d’une adresse d’exception sur la Côte d’Azur, depuis son ouverture en juillet 2025. Ancrée sur la mer, l’adresse d’été des Barmes …
Skills: Food Preparation, HACCP Standards, Kitchen Hygiene, Teamwork, Attention To Detail
Saint-Émilion, Nouvelle-Aquitaine, France · On-site
Description de l'entreprise « La Table de Pavie-Yannick Alléno », restaurant gastronomique 2 étoiles Michelin, situé au cœur de Saint-Émilion, recherche un(e) Chef(fe) de Partie Cuisine passionné(e) et motivé(e) pour rej…
Skills: Culinary Techniques, Kitchen Management, HACCP, Plating, Stock Management
Barnard, Vermont, United States · On-site
$22/hr–$30/hr
Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its F…
Skills: Commercial Painting, Surface Preparation, Specialty Finishes, Faux Painting, Textured Techniques
Leeward Islands, French Polynesia, France · On-site
Description de l'entreprise Le Bora Bora by Pearl Resorts - la flamme de l’hospitalité polynésienne : À seulement cinquante minutes de vol de Tahiti, Bora Bora incarne l’image même du paradis. Son lagon, considéré comme …
Skills: Customer Service Management, Team Leadership, Staff Scheduling, Opera Cloud, English Proficiency
Nuku Hiva, French Polynesia, France · On-site
Description de l'entreprise Le Nuku Hiva by Pearl Resorts - l’authenticité marquisienne au cœur de la Terre des Hommes : Perché à flanc de colline, au sein d’un jardin tropical luxuriant, Le Nuku Hiva by Pearl Resorts do…
Skills: Hotel Management, Leadership, Financial Management, Commercial Strategy, Operational Management
Tofino, British Columbia, Canada · On-site
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Guest Service, Reservation Management, Communication Skills, Problem Solving, Multi-tasking
Tofino, British Columbia, Canada · On-site
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Guest Service, Landscaping, Painting, Carpentry, Preventative Maintenance
Tofino, British Columbia, Canada · On-site
$50k–$52k/yr
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Housekeeping Management, Guest Service, Human Resources, Budgeting, Scheduling
Tofino, British Columbia, Canada · On-site
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Artisan Bread Baking, Pastry Production, Recipe Following, Equipment Maintenance, Food Safety
Tofino, British Columbia, Canada · On-site
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Pastry Production, Baking Techniques, Dessert Presentation, Food Safety, Sanitation Guidelines
Tofino, British Columbia, Canada · On-site
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Wine Pairing, Spirit Knowledge, Inventory Management, Guest Relations, Cellar Management
Tofino, British Columbia, Canada · On-site
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Leadership, Guest Service, Fine Dining, Staff Training, Financial Management
Tofino, British Columbia, Canada · On-site
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Cocktail Preparation, Wine Knowledge, Guest Service, Inventory Control, Silverware POS
Tofino, British Columbia, Canada · On-site
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Guest Service, Team Leadership, Human Resources, Budgeting, Cost Management
Tofino, British Columbia, Canada · On-site
$21/hr–$23/hr
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Fine Dining, Scratch Cooking, Food Preparation, Dietary Requirement Management, Inventory Management
Tofino, British Columbia, Canada · On-site
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Culinary Excellence, Staff Supervision, Training and Mentoring, Inventory Management, Menu Planning
Tofino, British Columbia, Canada · On-site
$34/hr–$49/hr
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Massage Therapy, Guest Service, Consultation, Body Treatments, Retail Sales
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The Assistant Head Sommelier is responsible for advising guests on wine and beverage pairings while ensuring an elegant service experience. They also assist in cellar management, inventory control, and the supervision of junior sommelier staff.
Candidates must possess deep culinary and oenological knowledge along with mastery of luxury customer relation codes. Proven management experience in the restaurant industry and proficiency in English are highly valued.
Restaurant ALEXANDRE – Michel KAYSER**
Cuisine authentique, avec une identité forte liée à notre terroir… Le Chef Michel KAYSER s’est entouré d’une équipe de talents, de producteurs locaux amoureux de leurs produits et d’artisans qui font la fierté de notre région.
Situation : dans le Gard (30) à 10km de Nîmes, à la lisière de la Camargue.
Distinction : 2 étoiles Michelin, Relais & Châteaux et Grandes Tables du Monde, 18/20 au Gault et Millau, 4 toques.
Envie de faire partie d’une maison prestigieuse, familiale et dynamique ? Postulez !
Afin de compléter notre équipe de salle, nous recrutons un/une assistant(e) Chef sommelier à temps plein en CDI.
Nous recherchons des talents mais avant tout des collaborateurs/collaboratrice avec un état d’esprit volontaire, positif et dynamique pour renforcer notre équipe !
Envoyez vos candidatures à [email protected]
La pratique d'une ou plusieurs langues étrangères est un plus (au moins l'anglais)
BENEFICES : (Mettez en avant vos bénéfices)
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
