Porto-Vecchio, Corsica, France · On-site
Description de l'entreprise Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Les Bergeries de Palombaggia sont un Etablissement qui …
Skills: Culinary Preparation, Plating, Stock Management, HACCP Standards, Teamwork
Lenk, Bern, Switzerland · On-site
Unternehmensbeschreibung Be yourself. Create yourself. 5 Sterne und eine Krone... ein König der Bergwelt! Herzlich willkommen im Lenkerhof gourmet spa resort, am schönsten Talabschluss der Schweiz. Mit 83 Zimmern und Sui…
Skills: Dishwashing, Kitchen Cleaning, Waste Management, Food Preparation Support, German Language
Westerly, Rhode Island, United States · On-site
Company Description Job Description Ocean House Collection Catering & Event Manager A Collection Unlike Any Other The Ocean House Collection includes three luxury properties on the Rhode Island shoreline. Ocean House is …
Skills: Event Planning, Budget Management, Vendor Management, Client Relationship Management, Contract Negotiation
Lexington, Massachusetts, United States · On-site
$24/hr–$26/hr
Company Description Town Meeting Bistro is a restaurant located inside The Inn at Hastings Park. We are the Boston Area’s only Relais & Châteaux property. Other accolades include: Forbes Four Star, 1 Michelin Key, and AA…
Skills: Pastry Cooking, Menu Development, Bread Baking, Seasonal Dessert Creation, High Tea Preparation
Fogo, Newfoundland and Labrador, Canada · On-site
$18/hr–$20/hr
Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a com…
Skills: Fine Dining, Culinary Techniques, Menu Development, Food Presentation, Mise En Place
Fogo, Newfoundland and Labrador, Canada · On-site
$18/hr–$20/hr
Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a com…
Skills: Culinary Expertise, Fine Dining, Menu Development, Food Presentation, Kitchen Equipment Operation
Fogo, Newfoundland and Labrador, Canada · On-site
$21/hr–$25/hr
Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a com…
Skills: Culinary Excellence, Cooking Techniques, Inventory Management, Menu Development, Staff Mentoring
Fogo, Newfoundland and Labrador, Canada · On-site
$21/hr–$25/hr
Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a com…
Skills: Culinary Excellence, Cooking Techniques, Inventory Management, Menu Development, Staff Mentoring
Barnard, Vermont, United States · On-site
$24/hr–$30/hr
Company Description Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all me…
Skills: Preventive Maintenance, Plumbing, Electrical Troubleshooting, HVAC, Carpentry
Barnard, Vermont, United States · On-site
$24/hr–$30/hr
Company Description Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all me…
Skills: Preventive Maintenance, Plumbing, Electrical Troubleshooting, HVAC, Carpentry
Barnard, Vermont, United States · On-site
$80/hr–$85/hr
Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its F…
Skills: Facial Treatments, Body Treatments, Client Consultation, Skin Analysis, Biologique Recherche
Barnard, Vermont, United States · On-site
$20/hr–$25/hr
Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its F…
Skills: Fine Dining Service, Guest Relations, Order Taking, POS Systems, Inventory Management
Barnard, Vermont, United States · On-site
$20/hr–$25/hr
Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its F…
Skills: Attention To Detail, Luxury Service Standards, Cleaning And Sanitizing, Time Management, Professional Communication
Barnard, Vermont, United States · On-site
$20/hr–$25/hr
Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its F…
Skills: Restaurant Service, Fine Dining, Hospitality, Professional Demeanor, Collaboration
Amarante, Portugal · On-site
Descrição da empresa LARGO DO PAÇO BY CASA DA CALÇADA – Relais & Châteaux | Amarante, Portugal Instalada num palacete histórico do século XVII, classificado como Monumento Nacional, a Casa da Calçada é uma das mais emble…
Skills: Wine Curation, Wine Pairing, Inventory Management, Cellar Management, Staff Training
Crozet, Auvergne-Rhône-Alpes, France · On-site
Description de l'entreprise Jiva Hill Resort**** – Crozet, à 10 min de l’Aéroport de Genève* Imaginez travailler dans un écrin de nature face au Mont-Blanc. Au pied du Jura, le Jiva Hill Resort***** offre une expérience …
Skills: Soil Preparation, Planting, Garden Maintenance, Lawn Care, Tree Pruning
Barnard, Vermont, United States · On-site
$85k–$115k/yr
Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its F…
Skills: Luxury Service Standards, Food & Beverage Management, Team Leadership, Financial Acumen, Budgeting
Paris, Ile-de-France, France · On-site
Description de l'entreprise Depuis 1979, le Relais Christine incarne l'élégance et le charme de la Rive Gauche. Cet hôtel intime et raffiné, prisé par les artistes, les amoureux de Paris et les romantiques, offre une amb…
Skills: Customer Relationship Management, Team Leadership, HACCP Standards, Inventory Management, English Proficiency
Guainville, Centre-Val de Loire, France · On-site
Description de l'entreprise Situé à moins d’une heure de Paris, c’est au cœur d’un parc de 40 hectares que le Domaine de Primard vous accueille, pensé comme une maison de famille bucolique. Son jardin, dessiné par Jacque…
Skills: Wine Service, Wine Pairing, Cellar Management, Inventory Management, Supplier Relations
Paris, Ile-de-France, France · On-site
Description de l'entreprise Dans le 16ᵉ arrondissement, le Saint James Paris s’impose comme une demeure d’exception : seul hôtel particulier de la capitale entouré d’un jardin, membre de Relais & Châteaux et couronné de …
Skills: Classic Cocktail Preparation, Inventory Management, Customer Service, English Proficiency, Luxury Hospitality
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The Chef de Partie is responsible for autonomously managing their station, ensuring dishes align with technical sheets and aesthetic standards. They also assist in managing supplies, stocks, and strictly adhering to HACCP safety norms.
Candidates should ideally hold a professional culinary qualification (BEP/CAP, BAC PRO, or BTS) and have significant experience in a similar establishment. Motivation, strong organizational skills, and creativity are essential for this role.
Les Bergeries de Palombaggia sont un Etablissement qui se compose de 21 Chambres et Suite, de 2 Villas et d'un Restaurant Gastronomique. Il surplombe la magnifique plage de Palombaggia.
Notre Maison met en avant le caractère et les valeurs du terroir Corse et notre Chef privilégie les produits locaux en circuit court.
Sous la direction du Chef de Cuisine vous :
BENEFICES : (Mettez en avant vos bénéfices)
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
