Mdina, Northern Region, Malta · On-site
Company Description Join the Xara Palace Family! Are excellence and team spirit part of your DNA? Are you looking at opening up a new world in upscale hospitality and taking your career to the next level? The Xara family…
Skills: Kitchen Management, Culinary Arts, Food Safety, HACCP, Team Leadership
Luxembourg, Luxembourg, Luxembourg · On-site
Description de l'entreprise Description de l'entreprise Villa Pétrusse Située au cœur de Luxembourg-Ville, la Villa Pétrusse est une demeure emblématique du XIXᵉ siècle. Classée 5 étoiles et membre Relais & Châteaux depu…
Skills: Stock Management, Logistics, Inventory Control, Quality Control, Hygiene and Safety Standards
Luxembourg, Luxembourg, Luxembourg · On-site
Description de l'entreprise Villa Pétrusse Située au cœur de Luxembourg-Ville, la Villa Pétrusse est une demeure emblématique du XIXᵉ siècle. Classée 5 étoiles et membre Relais & Châteaux depuis sa récente ouverture en j…
Skills: Stock Management, Logistics, Inventory Control, Quality Control, Hygiene and Safety Standards
Valence, Auvergne-Rhône-Alpes, France · On-site
Description de l'entreprise Au cœur de la Maison d’Anne-Sophie Pic, notre hôtel 5 étoiles Relais & Châteaux incarne l’art de recevoir à la française, où élégance discrète et convivialité authentique créent un refuge d’ém…
Skills: Menu Planning, HACCP, Inventory Management, Seasonal Cooking, Food Safety
Veuzain-sur-Loire, Centre-Val de Loire, France · On-site
Description de l'entreprise Vous souhaitez travailler dans un cadre exceptionnel, où s'associe une alliance parfaite de luxe et de simplicité, d'élégance et de modernité ? Les Hauts de Loire *****, membre de la prestigie…
Skills: Garden Maintenance, Hedge Trimming, Pruning, Vegetable Gardening, Biodiversity Preservation
Cashel, Tipperary, Ireland · On-site
Company Description Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisi…
Skills: Pastry Preparation, Baking, Recipe Development, Menu Planning, Food Safety
La Plaine-sur-Mer, Pays de la Loire, France · On-site
Description de l'entreprise Maison Anne de Bretagne hotel**** Relais&Chateaux et restaurant gastronomique** par Mathieu Guibert Description du poste EN TANT QUE RECEPTIONNISTE DE NUIT Premier contact du client, le/la Réc…
Skills: Customer Relations, English Proficiency, Organizational Skills, Reception Management, Billing and Payments
La Plaine-sur-Mer, Pays de la Loire, France · On-site
Description de l'entreprise Maison Anne de Bretagne hotel**** Relais&Chateaux et restaurant gastronomique** par Mathieu Guibert Description du poste EN TANT QUE RECEPTIONNISTE DE NUIT Premier contact du client, le/la Réc…
Skills: Guest Relations, Check-in Procedures, Billing Management, Cash Handling, English Proficiency
Vienna, Austria · On-site
$2k/mo
Unternehmensbeschreibung Willkommen im The Amauris Vienna, einem Ort, an dem die Essenz eines Boutique-Hotels gelebt wird. Wir sind stolz darauf, persönliche Note, exzellenten Service und luxuriöses Design zu vereinen, u…
Skills: Fine Dining, Culinary Arts, Pastry, German Language, English Language
Les Belleville, Auvergne-Rhone-Alpes, France · On-site
Description de l'entreprise Maison familiale située à 1500 m d’altitude, La Bouitte est un hôtel 5 étoiles membre de Relais & Châteaux, avec 15 chambres et suites, un spa de montagne et un restaurant doublement étoilé au…
Skills: Guest Relations, Check-in/Check-out Management, Payment Processing, Reservation Management, English Fluency
Chiyoda, Japan · On-site
$220k–$280k/mo
会社概要 ザ・キタノホテル東京は、東京・永田町に佇む70室限定のスモールラグジュアリーブティックホテルです。 東京で唯一のRelais & Châteaux（ルレ・エ・シャトー）加盟ホテルとして、国内外のお客様をお迎えしています。 私たちは、「グローバルスタンダードのおもてなし」と、日本ならではの繊細な心遣いを融合させ、世界中のお客様へ特別な滞在体験を提供しています。 2019年の開業以来、多くの国内外のお客様にご愛顧いただき、現在では…
Skills: Japanese Proficiency, English Proficiency, Guest Relations, Check-in/Check-out Procedures, Concierge Services
Vienna, Austria · On-site
$2k/mo
Unternehmensbeschreibung Willkommen im The Amauris Vienna, einem Ort, an dem die Essenz eines Boutique-Hotels gelebt wird. Wir sind stolz darauf, persönliche Note, exzellenten Service und luxuriöses Design zu vereinen, u…
Skills: Guest Relations, Hospitality Management, German Language, English Language, Fine Dining Service
Colroy-la-Roche, Grand Est, France · On-site
Description de l'entreprise Rejoignez les équipes de la Cheneaudière - Hôtel Spa 5* Relais & Châteaux, Rejoignez l’excellence culinaire ! Située en Alsace, entre Strasbourg et Colmar, la Cheneaudière est une maison famil…
Skills: Guest Relations, Luggage Management, Valet Parking, French Language, English Language
Saas-Fee, Wallis, Switzerland · On-site
Unternehmensbeschreibung Wir bieten aussergewöhnliche Luxuserlebnisse und schaffen einen Ort für Ausgleich und Erholung vom Alltag umgeben von atemberaubender Natur, mit der wir bewusst und nachhaltig umgehen. Unseren Gä…
Skills: Kitchen Management, Menu Development, Team Leadership, HACCP Compliance, Inventory Management
Tokyo, Tokyo, Japan · On-site
$220k–$260k/mo
会社概要 ザ・キタノホテル東京は、東京・永田町に佇む70室限定のスモールラグジュアリーブティックホテルです。 東京で唯一のRelais & Châteaux（ルレ・エ・シャトー）加盟ホテルとして、国内外のお客様をお迎えしています。 私たちは、「グローバルスタンダードのおもてなし」と、日本ならではの繊細な心遣いを融合させ、世界中のお客様へ特別な滞在体験を提供しています。 2019年の開業以来、多くの国内外のお客様にご愛顧いただき、現在では…
Skills: Japanese Language Proficiency, English Language Proficiency, Reservation Management, OTA Management, Revenue Management
Vienne, Auvergne-Rhône-Alpes, France · On-site
Description de l'entreprise En Vallée du Rhône, Le Relais & Châteaux La Pyramide Maison Henriroux**** est un établissement de charme, en ville et contemporain construit en 1822. Il vous accueille pour vivre une expérienc…
Skills: Customer Service, Table Setting, Dining Room Maintenance, Teamwork, Organization
Quebec, Quebec, Canada · On-site
Description de l'entreprise Vous rêvez de travailler dans un Relais & Châteaux ? Dans un hôtel de réputation internationale avec un service de restauration, qui se distingue des autres par son concept d’Hôtel-Boutique, s…
Skills: Bilingualism, Customer Service, Teamwork, Autonomy, Organization
Milan, Lombardy, Italy · On-site
$22k–$24k/yr
Descrizione dell'azienda Voce Aimo e Nadia, ristorante e caffetteria situato nel cuore di Milano, ricerca una figura di Commis di cucina da affiancare allo chef Lorenzo Pesci. Aimo e Nadia Milano, da 60 anni brand di rif…
Skills: Mise-en-place, Food Preparation, Food Presentation, Banquet Preparation, Cleaning and Sanitation
Annecy, Auvergne-Rhone-Alpes, France · On-site
Description de l'entreprise HÔTEL***** Relais & Châteaux de 11 chambres. RESTAURANT GASTRONOMIQUE*** Michelin et étoile verte, Membre des Grandes Tables du Monde. Menu « Découverte » proposé en 4, 7 ou 9 saveurs. CAVE 15…
Skills: Pastry Arts, Dessert Creation, HACCP Standards, Kitchen Organization, Teamwork
Milan, Lombardy, Italy · On-site
$23k–$27k/yr
Descrizione dell'azienda Bistro Aimo e Nadia, parte del Gruppo Aimo e Nadia Milano, piccolo gioiello di design situato nel cuore della Milano storica, ricerca una/uno chef capo partita da introdurre nel team sotto la sup…
Skills: Mise-en-place, Food Preparation, Food Presentation, Teamwork, Kitchen Hygiene
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Support the Head Chef in daily kitchen operations and lead designated sections during preparation and service. Supervise junior staff while ensuring high standards of food quality, hygiene, and efficiency during busy periods.
Requires 2-4 years of professional kitchen experience, preferably in fine dining, and a recognized qualification in Culinary Arts. Must possess a valid Maltese Food Handler Licence and strong knowledge of HACCP procedures.
Join the Xara Palace Family!
Are excellence and team spirit part of your DNA?
Are you looking at opening up a new world in upscale hospitality and taking your career to the next level?
The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our history and share our values.
Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced, high-end kitchen where quality, creativity, and teamwork are at the heart of everything you do?
Medina Restaurant, a Michelin Recommended restaurant located in the heart of Mdina, is looking for a talented and motivated Sous Chef to support our Head Chef in delivering outstanding culinary experiences.
As Sous Chef, you will play a key role in the daily operation of our kitchen by:
The ideal candidate will have:
If you're ready to take the next step in your culinary career and be part of one of Malta's most renowned dining destinations, we'd love to hear from you.
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
