Laguiole, Occitania, France · On-site
Description de l'entreprise L'établissement de la famille BRAS, situé sur le puech du Suquet, à 6km de Laguiole, dans une architecture à la fois contemporaine et ancrée dans le paysage, propose une cuisine inspirée et pe…
Skills: Customer Service, Hospitality Codes, Service Techniques, Organization, Teamwork
Le Breuil - Cervinia, Aosta Valley, Italy · On-site
Descrizione dell'azienda L'Hotel Hermitage si è unito al prestigioso circuito Relais & Chateaux nel 1993 e vanta un'esperienza di grande rilievo nell'hôtellerie di lusso nell'intero arco alpino sin dal 1975. La realtà la…
Skills: Guest Service, Hospitality, English Language, Teamwork, Attention To Detail
Le Breuil - Cervinia, Aosta Valley, Italy · On-site
$2k–$2k/mo
Descrizione dell'azienda L'Hotel Hermitage si è unito al prestigioso circuito Relais & Chateaux nel 1993 e vanta un'esperienza di grande rilievo nell'hôtellerie di lusso nell'intero arco alpino sin dal 1975. La realtà la…
Skills: Guest Welcome, Menu Presentation, Wine Pairing, Mise En Place, Classic Service Techniques
Le Breuil - Cervinia, Aosta Valley, Italy · On-site
Descrizione dell'azienda L'Hotel Hermitage si è unito al prestigioso circuito Relais & Chateaux nel 1993 e vanta un'esperienza di grande rilievo nell'hôtellerie di lusso nell'intero arco alpino sin dal 1975. La realtà la…
Skills: Guest Service, Hospitality, English Language, Teamwork, Attention to Detail
Breuil-Cervinia, Aosta Valley, Italy · On-site
Descrizione dell'azienda L'Hotel Hermitage si è unito al prestigioso circuito Relais & Chateaux nel 1993 e vanta un'esperienza di grande rilievo nell'hôtellerie di lusso nell'intero arco alpino sin dal 1975. La realtà la…
Skills: Team Management, Leadership, Operational Management, Administrative Management, Commercial Management
Reims, Great East, France · On-site
$2k–$2k/mo
Description de l'entreprise Les Crayères : un établissement mythique au coeur de Reims, discrètement lové dans un parc de sept hectares à la végétation verdoyante. Cette ancienne demeure de la famille de Polignac recompo…
Skills: Culinary techniques, Kitchen organization, Food preparation, Gastronomy, Teamwork
Chiyoda, Japan · On-site
$240k–$300k/mo
会社概要 ザ・キタノホテル東京は、東京・永田町に佇む70室限定のスモールラグジュアリーブティックホテルです。 東京で唯一のRelais & Châteaux（ルレ・エ・シャトー）加盟ホテルとして、国内外のお客様をお迎えしています。 私たちは、「グローバルスタンダードのおもてなし」と、日本ならではの繊細な心遣いを融合させ、世界中のお客様へ特別な滞在体験を提供しています。 2019年の開業以来、多くの国内外のお客様にご愛顧いただき、現在では…
Skills: Event Planning, Sales Coordination, Marketing Support, Client Relations, Budgeting and Quotations
Adelboden, Bern, Switzerland · On-site
Unternehmensbeschreibung Viereinhalb Sterne und 14 GaultMillau-Punkte geben uns die Juroren, auch Top-Ränge in den wichtigsten Schweizer Hotelratings. Das freut uns. Doch wichtiger ist uns der Applaus der Gäste selbst. A…
Skills: Fine Dining, Gardemanger, Entremetier, HACCP, Menu Design
Adelboden, Bern, Switzerland · On-site
Unternehmensbeschreibung Viereinhalb Sterne und 14 GaultMillau-Punkte geben uns die Juroren, auch Top-Ränge in den wichtigsten Schweizer Hotelratings. Das freut uns. Doch wichtiger ist uns der Applaus der Gäste selbst. A…
Skills: Leadership, Organization, Housekeeping Management, Process Optimization, Quality Standards
Crozet, Auvergne-Rhône-Alpes, France · On-site
Description de l'entreprise À 10 minutes de l’Aéroport International de Genève, le Jiva Hill Resort***** est un Resort ancré dans un écrin de nature. Situé au cœur d’un domaine privé de 45 hectares, au pied du Jura et fa…
Skills: Pastry Production, Dessert Plating, Culinary Creativity, HACCP, Food Safety
Reims, Great East, France · On-site
$2k–$2k/mo
Description de l'entreprise Les Crayères : un établissement mythique au coeur de Reims, discrètement lové dans un parc de sept hectares à la végétation verdoyante. Cette ancienne demeure de la famille de Polignac recompo…
Skills: Bartending, Customer Service, Beverage Preparation, Hospitality Management, Wine Knowledge
Kenmare, Kenmare Municipal District, Ireland · On-site
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished luxury destinations, renowned for its heritage, warm hospitality, and exceptional standards of service. The hotel is embarking on an exciting …
Skills: Leadership, Commercial Management, Operational Excellence, Luxury Service Standards, Financial Acumen
Gay, Georgia, United States · On-site
Company Description Quercus is a luxury destination hotel and culinary experience set on over 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive st…
Skills: Customer Service, Communication, Organization, Time Management, Multitasking
Meriwether County, Georgia, United States · On-site
Company Description Quercus is a luxury destination hotel and culinary experience set on 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay ce…
Skills: Reservation Management, Fine Dining Service, Team Leadership, Guest Relations, Staff Training
Mane, Provence-Alpes-Côte d'Azur, France · On-site
Description de l'entreprise Vous êtes passionné par les métiers de l’hôtellerie-restauration et souhaitez vivre une expérience professionnelle saine et enrichissante ?😍 Le Couvent des Minimes propose 49 chambres et suit…
Skills: Pastry Management, Team Leadership, Menu Development, Supplier Management, HACCP Compliance
Marbella, Andalusia, Spain · On-site
$2k–$2k/mo
Descripción de la empresa La Fonda Heritage Hotel Relais & Chateaux situada en una de las plazas más hermosas de Marbella, con vistas a la iglesia de Santo Cristo y a vistosas casas, La Fonda Heritage abre sus puertas y …
Skills: Classic Cocktails, Signature Cocktails, Customer Service, Stock Control, Hygiene Standards
Meriwether County, Georgia, United States · On-site
Company Description Quercus is a luxury destination hotel and culinary experience set on 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay ce…
Skills: Fine Dining Service, Mixology, Wine Knowledge, Guest Relations, Tasting Menu Execution
Sainte-Sabine, Bourgogne – Franche-Comté, France · On-site
Description de l'entreprise Qui sommes-nous ? Au cœur de la Bourgogne, le Château Sainte Sabine se situe à 35 km de Beaune, dans le territoire de l’Auxois, face au village médiéval de Châteauneuf, un des plus beaux villa…
Skills: Culinary Techniques, Food Preparation, Hygiene Standards, Team Leadership, Kitchen Equipment Maintenance
Sainte-Sabine, Bourgogne – Franche-Comté, France · On-site
Description de l'entreprise Qui sommes-nous ? Au cœur de la Bourgogne, le Château Sainte Sabine se situe à 35 km de Beaune, dans le territoire de l’Auxois, face au village médiéval de Châteauneuf, un des plus beaux villa…
Skills: Kitchen Section Management, Food Preparation, Quality Control, Hygiene Standards, Team Supervision
Bristol, England, United Kingdom · On-site
Company Description Relais & Chateau at Thornbury Castle are seeking a Chef De Partie to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hote…
Skills: Food Preparation, Section Management, Menu Development, Food Safety, Health & Safety
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Responsible for the smooth running of the service and ensuring high-quality, personalized welcoming and service for guests. Must maintain perfect knowledge of the menu to meet customer expectations.
Candidates should have excellent interpersonal skills and a strong command of professional service codes and techniques. The position is open to recently graduated individuals, those in professional retraining, or experienced professionals.
L'établissement de la famille BRAS, situé sur le puech du Suquet, à 6km de Laguiole, dans une architecture à la fois contemporaine et ancrée dans le paysage, propose une cuisine inspirée et personnelle à Sébastien Bras.
Sébastien Bras propose, au rythme de la nature une cuisine intuitive et précise.
Avec son équipe, il vous accueille avec le sens de l'hospitalité qui lui est cher.
En tant que chef.fe de rang, vous êtes responsable du bon déroulement du service et assurez une qualité d'accueil et de services personnalisés auprès de notre clientèle.
Vous connaissez parfaitement la carte afin de répondre aux attentes des clients.
Sens du service et de l’accueil, polyvalence sont des qualités nécessaires pour occuper ce poste.
Vous êtes en reconversion professionnelle, récemment diplômés ou avec expérience.
Une formation continue au poste de travail, dont la durée dépendra de votre expérience vous sera dispensé.
Contrat D.D Saisonnier, 1er Avril au 23 Novembre 2026 - 43h par semaine.
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
