Tofino, British Columbia, Canada · On-site
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Culinary Excellence, Staff Supervision, Training and Mentoring, Inventory Management, Menu Planning
Tofino, British Columbia, Canada · On-site
$34/hr–$49/hr
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Massage Therapy, Guest Service, Consultation, Body Treatments, Retail Sales
Tofino, British Columbia, Canada · On-site
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated …
Skills: Spa Management, Human Resources, Budgeting, Customer Service, Staff Training
Barnard, Vermont, United States · On-site
$20/hr–$25/hr
Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its F…
Skills: Planting, Weeding, Pruning, Mulching, Horticulture
Fearrington Village, North Carolina, United States · On-site
Company Description Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel…
Skills: Guest Relations, Reservation Management, Communication Skills, Interpersonal Skills, Organization
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy · On-site
Descrizione dell'azienda Scopri il nostro Hotel Cappella, situato a Colfosco (BZ) nel cuore delle Dolomiti. Questa piccola frazione del comune di Corvara si trova ai piedi del massiccio del Sella ed è il borgo più elevat…
Skills: Housekeeping, Professionalism, Flexibility, Accuracy, Responsibility
Quebec, Quebec, Canada · On-site
Description de l'entreprise Vous rêvez de travailler dans un Relais & Châteaux ? Dans un hôtel de réputation internationale avec un service de restauration, qui se distingue des autres par son concept d’Hôtel-Boutique, s…
Skills: Mixology, Cocktail Creation, Customer Service, Inventory Management, Leadership
Paris, Ile-de-France, France · On-site
Description de l'entreprise Rattaché(e) au Sales Manager Gift Market, le/la Commercial(e) Gift B2B évolue au sein des équipes Corporate de Relais & Châteaux, dans un environnement à la fois exigeant et hautement qualitat…
Skills: B2B Sales Techniques, Prospecting, Negotiation, Closing, CRM Management
Breuil-Cervinia, Aosta Valley, Italy · On-site
Descrizione dell'azienda L'Hotel Hermitage si è unito al prestigioso circuito Relais & Chateaux nel 1993 e vanta un'esperienza di grande rilievo nell'hôtellerie di lusso nell'intero arco alpino sin dal 1975. La realtà la…
Skills: Aesthetic Treatments, Wellness Treatments, Massage Techniques, Cabin Management, Guest Relations
Paquier, Aosta Valley, Italy · On-site
Descrizione dell'azienda L'Hotel Hermitage si è unito al prestigioso circuito Relais & Chateaux nel 1993 e vanta un'esperienza di grande rilievo nell'hôtellerie di lusso nell'intero arco alpino sin dal 1975. La realtà la…
Skills: Station Management, Mise en place, Ingredient Selection, Recipe Adherence, Cooking Techniques
Breuil-Cervinia, Aosta Valley, Italy · On-site
Descrizione dell'azienda L'Hotel Hermitage si è unito al prestigioso circuito Relais & Chateaux nel 1993 e vanta un'esperienza di grande rilievo nell'hôtellerie di lusso nell'intero arco alpino sin dal 1975. La realtà la…
Skills: Food Preparation, Plating, Inventory Management, Food Preservation, Teamwork
Breuil-Cervinia, Aosta Valley, Italy · On-site
Descrizione dell'azienda L'Hotel Hermitage si è unito al prestigioso circuito Relais & Chateaux nel 1993 e vanta un'esperienza di grande rilievo nell'hôtellerie di lusso nell'intero arco alpino sin dal 1975. La realtà la…
Skills: Room Cleaning, Housekeeping, Attention to Detail, Teamwork, Time Management
Breuil-Cervinia, Aosta Valley, Italy · On-site
Descrizione dell'azienda L'Hotel Hermitage si è unito al prestigioso circuito Relais & Chateaux nel 1993 e vanta un'esperienza di grande rilievo nell'hôtellerie di lusso nell'intero arco alpino sin dal 1975. La realtà la…
Skills: Room Cleaning, Housekeeping, Attention To Detail, Teamwork, Time Management
Paris, Ile-de-France, France · On-site
Description de l'entreprise Rejoignez Le Taillevent, restaurant doublement étoilé, et entrez dans la légende de la gastronomie française. Maison emblématique du Groupe Gardinier, doublement étoilé, Le Taillevent incarne …
Skills: Pastry Making, HACCP, Food Safety, Organization, Teamwork
Veyrier-du-Lac, Auvergne-Rhone-Alpes, France · On-site
Description de l'entreprise Notre élégante demeure La Maison bleue, située sur la rive Est du lac d’Annecy, vous propose un cadre exceptionnel sur un site naturel remarquable. Un des rares hôtels 5 étoiles Relais & Châte…
Skills: Culinary Production, Plating, Inventory Management, Hygiene and Safety Standards, Teamwork
Langres, Great East, France · On-site
Description de l'entreprise Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand Lieu : Langres, Grand Est, France Poste à pourvoir : Dès que possible – CDI Expérience apprécié Établissement : Distingué pa…
Skills: Cooking management, Service synchronization, Mise en place, Inventory management, Ordering
Montpellier, Occitania, France · On-site
Description de l'entreprise “Un lieu de vie où se bousculent le beau, le bon, le délicat, le décalé, le classique, le rock’n’roll, l’audace et le merveilleux.” Rejoignez notre maison, exprimez-vous et devenez, avec nos é…
Skills: Customer Service, Fine Dining Service, English Proficiency, Organization, Attention to Detail
Anacapri, Campania, Italy · On-site
Descrizione dell'azienda Aggrappato a una scogliera a picco sul mare, il Caesar Augustus offre da qualsiasi angolo una delle viste più belle al mondo. Un tempo esclusiva residenza estiva di un principe russo, è stato tra…
Skills: Italian Cuisine, Food Preparation, HACCP, Inventory Management, Hygiene Standards
Anacapri, Campania, Italy · On-site
Descrizione dell'azienda Aggrappato a una scogliera a picco sul mare, il Caesar Augustus offre da qualsiasi angolo una delle viste più belle al mondo. Un tempo esclusiva residenza estiva di un principe russo, è stato tra…
Skills: Italian Cuisine, Luxury Hospitality, Gourmet Cooking, HACCP, Food Presentation
Anacapri, Campania, Italy · On-site
Descrizione dell'azienda Aggrappato a una scogliera a picco sul mare, il Caesar Augustus offre da qualsiasi angolo una delle viste più belle al mondo. Un tempo esclusiva residenza estiva di un principe russo, è stato tra…
Skills: Mixology, Customer Service, Cash Handling, Inventory Management, Cocktail Preparation
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The Sous Chef assists the Executive Chef in daily kitchen operations, ensuring the highest standards of culinary excellence and guest service. Responsibilities include supervising staff, managing inventory, and maintaining a safe and sanitary working environment.
Candidates should have at least 3 years of experience in a fine dining establishment and a valid FoodSafe Certification. A Journeyman/Red Seal Certification is considered an asset, along with the ability to commit to the role for two years.
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.
While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.
Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers
Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
The Sous Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence. Duties include, but are not limited to, production, presentation, supervising staff, training, mentoring, ordering and inventory. Sous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a safe, sanitary and healthy working environment. The Sous Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef. Sous Chefs must be proficient in a fast-paced fine dining establishment.
Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
Assist Chef and fellow Sous Chefs in daily operations of Culinary program.
Personally uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols.
Personally uphold and ensure the brigade upholds the highest level of safety and commercial hygiene.
Supervise staff, be responsible for training and development as well as human resources.
Be responsible for ordering and inventory.
Participate in menu planning.
Assume management of Culinary operations in the absence of Chef.
Knowledge about, and capability to meet and exceed Relais & Chateaux and AAA 4 Diamond standards.
Exceptional attention to detail and focus.
The ability to thrive in a fast paced working environment.
Team player and proven leadership abilities.
A calm demeanor, with a sense of urgency as required.
Excellent communication skills, both verbal and written.
Superb time management and organizational skills.
Creative and innovative tendencies yet be able to adjust style to suite guest’s specific needs and requests.
Familiarity with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant.
Journeyman/Red Seal Certification an asset.
Minimum 3 years in similar position/level in a fine dining establishment or similar experience.
A valid FoodSafe Certification
Salary/Wage: $62,000 per year
A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn: Employment Benefits
By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
