Jobs at Makeready (Now Hiring) — 173 open — Page 2

Host/Hostess

Savannah, Georgia, United States · On-site

Entry level

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The …

Skills: Customer Service, Reservation Management, Communication, Organization, Problem Solving

Cook

Savannah, Georgia, United States · On-site

Mid level

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The …

Skills: Culinary Arts, Kitchen Safety, Sanitation, Food Preparation, Recipe Execution

Sous Chef

Denver, Colorado, United States · On-site

$60k–$70k/yr

Mid level

Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators b…

Skills: Culinary Arts, Menu Planning, Kitchen Management, Food Preparation, Team Leadership

Sales Coordinator

Charleston, South Carolina, United States · On-site

Entry level

Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmista…

Skills: Multi-tasking, Administrative Support, Customer Service, Communication, Report Generation

Barber, Part-Time

Dallas, Texas, United States · On-site

Entry level

We are searching for curious self-starters with a genuine interest in people. These hard-working individuals have always had a natural bend toward hospitality, no matter where they worked, because they’ve always se…

Skills: Barbering, Haircutting, Shaving, Hospitality, Customer Service

Server Assistant

Columbus, Ohio, United States · On-site

$18/hr–$22/hr

Entry level

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to caref…

Skills: Table Service, Food Running, Customer Service, Communication, Attention To Detail

Executive Chef

Columbus, Ohio, United States · On-site

$95k–$105k/yr

Senior

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to caref…

Skills: Culinary Leadership, Menu Development, Food Safety, Cost Control, Team Management

Cook III

Nashville, Tennessee, United States · On-site

Mid level

Elevate Your Culinary Career at One of Nashville's Premier Luxury Hotels At The Joseph, we believe exceptional dining experiences begin behind the scenes. As a Forbes Four-Star luxury hotel in the heart of Nashville, we …

Skills: Culinary techniques, Knife skills, Food safety, Sanitation, HACCP

Front Desk Agent

New Orleans, Louisiana, United States · On-site

Entry level

Both a step back in time and an experience of modern style and luxury, The Eliza Jane sits at the crossroads of New Orleans’ culture and industry. Mirroring the unique diversity and divergent character of our city,…

Skills: Customer Service, Communication, Problem Solving, Attention To Detail, Time Management

Server

Columbus, Ohio, United States · On-site

Entry level

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to caref…

Skills: Customer Service, Menu Knowledge, Food Safety, Allergen Awareness, Order Taking

Lead Bartender

Portland, Oregon, United States · On-site

Mid level

The Heathman Hotel is where Portland’s cultural legacy meets timeless hospitality. Since 1927, it has stood as a gathering place for artists, writers, performers, and travelers drawn to the creative spirit of the c…

Skills: Mixology, Cocktail Crafting, Wine Pairing, Customer Service, Hospitality

Pastry Chef

Portland, Oregon, United States · On-site

Mid level

The Heathman Hotel is where Portland’s cultural legacy meets timeless hospitality. Since 1927, it has stood as a gathering place for artists, writers, performers, and travelers drawn to the creative spirit of the c…

Skills: Pastry preparation, Baking techniques, Recipe execution, Dessert presentation, Menu development

General Accountant

Houston, Texas, United States · On-site

Mid level

The Moran Hotel is a contemporary expression of luxury, where sleek design meets warm, intuitive hospitality in the heart of Houston’s CITYCENTRE. Designed for the modern traveler, it offers a refined yet accessibl…

Skills: Accounts Payable, Accounts Receivable, General Ledger, Financial Reporting, Reconciliation

Area Group Rooms Coordinator

Denver, Colorado, United States · On-site

$23/hr–$25/hr

Mid level

The ultimate 'non-hotel,’ Halcyon’s 154-rooms blur the lines between hotel and gracious home with considered comfort, attention to detail and an impressive art collection. Adding to a level of thoughtful pres…

Skills: Group Reservations, Customer Service, Interpersonal Skills, Multi-tasking, Attention To Detail

AM Line Cook

Portland, Oregon, United States · On-site

Mid level

The Heathman Hotel is where Portland’s cultural legacy meets timeless hospitality. Since 1927, it has stood as a gathering place for artists, writers, performers, and travelers drawn to the creative spirit of the c…

Skills: Culinary techniques, Food safety, Sanitation, Mise en place, High-volume cooking

Sous Chef, Little Palm

Charleston, South Carolina, United States · On-site

Mid level

An inviting oasis in the heart of one of the world’s most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creative…

Skills: Culinary Arts, Menu Design, Kitchen Management, Team Leadership, Food Preparation

Kitchen Supervisor, Little Palm

Mount Pleasant, South Carolina, United States · On-site

Mid level

An inviting oasis in the heart of one of the world’s most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creative…

Skills: Kitchen Management, Team Leadership, Staff Training, Inventory Management, Food Safety

Front Desk Agent

Nashville, Tennessee, United States · On-site

Entry level

Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique. This individual has a natural ability to brighten a room a…

Skills: Customer Service, Communication, Problem Solving, Attention To Detail, Time Management

Little West Tavern Bartender

Columbus, Ohio, United States · On-site

$8/hr

Mid level

The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while…

Skills: Mixology, Cocktail Preparation, Wine Pairing, Customer Service, Hospitality

Executive Chef

Columbus, Ohio, United States · On-site

$105k–$115k/yr

Senior

The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while…

Skills: Culinary Leadership, Menu Development, Food Safety, Cost Control, Team Management

About Makeready

Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2015
Headquarters
Dallas, Texas
LinkedIn followers
18,100

Makeready is a place maker, a company specializing in branding, design, & operations of hotels, restaurants, retail, & other experiential platforms. At its core, hospitality is about sharing. It is the act of opening one’s doors, asking others to come in, and showing them kindness and respect. We believe that our preparation gives us the opportunity to make a difference in a guest’s stay. Through careful preparation we lay the groundwork for a guest’s experience, and in dedication to thoughtful execution we strive to bring it home. We are committed to creating unique experiences where all feel welcome, cared for, and ultimately valued. Because in this we have the greatest opportunity to have a positive impact on the world around us—starting with the person in front of us.

Offices: 1131 Dragon St, Dallas, Texas 75207, US · 1321 Commerce Street, DALLAS, TX 75202, US · 412 Williamson St, Savannah, Georgia 31401, US · 200 4th Ave N, Nashville, TN 37219, US · 245 Columbine St, Denver, Colorado 80206, US

HotelsHospitalityCulinaryFood and BeverageRetailSpaand EventsHospitalityHotelRetail
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