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Full-time
high school, professional certificate
Competitive Wages, Training, Growth Opportunities, Early Access To Paycheck, Health Insurance, Dental Insurance
Posted just now
~40 hrs/week
Responsibilities
Prepare fresh, nutritious, and delicious meals for residents and guests following established recipes and sanitary guidelines. Maintain clean workstations and collaborate with the dining services team to ensure timely meal delivery.
Requirements
Requires a high school diploma and a Food Handler Card, with at least one year of experience in a full-service kitchen. Candidates should be proficient in scratch cooking and available to work flexible shifts, including weekends and holidays.
Full job description
Description
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
POSITION SUMMARY
As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.
KEY RESPONSIBILITIES
Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Set up and break down work areas in a timely fashion.
Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal service.
Check and restock all foods for proper service.
Adhere to local, state, and federal health and safety regulations.
Participate in required training sessions, including food handling and safety certifications.
Ensure proper handling and storage of cleaning supplies and chemicals.
Aid in all kitchen operations as needed.
Requirements
CANDIDATE QUALIFICATIONS
Education and certificates:
High School Diploma or equivalent.
Culinary School is a plus, or the equivalent of education and experience.
Food Handler Card with an understanding of kitchen sanitation and food codes.
Experience, Competencies, and Skills:
At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
Knowledge of kitchen equipment and knife handling skills.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Ability to read and execute a recipe.
Proficiency in preparing a variety of meals, including large-batch cooking.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Availability to work flexible shifts, including weekends and holidays.
Cogir Senior Living draws upon 20 years of residential and senior living management, as well as hospitality expertise. It is this combination of French-inspired je ne sais quoi and West Coast spirit that make COGIR Senior Living residences so indefinably unforgettable.
Offices: 8501 N Scottsdale Rd, 255, Scottsdale, Arizona 85253, US
How much do Food & Beverage jobs in California pay?
Based on 1883 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$125k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in California right now?
There are currently 19,998 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in California?
Companies currently hiring include Domino's, Starbucks, Compass Group, Albertsons Companies, Sprouts Farmers Market, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in California?
Yes — 319 of the 19998 open food & beverage positions offer remote or hybrid work (88 remote, 231 hybrid).
How do I apply for Food & Beverage jobs in California?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.