Carlsbad, California, United States · Hybrid
$90k–$120k/yr
Manager of Supply Chain Hybrid | San Diego County Preferred Salary: $90,000 - $120,000 DOE This is the supply chain role where execution meets impact—and every solution you create helps our restaurants deliver an e…
Skills: Supply Chain Management, Procurement, Inventory Management, Supplier Relationship Management, Food Cost Management
Santa Barbara, California, United States · On-site
$13/hr–$24/hr
Join Our Team as a Shift Leader! Opportunities in California, Texas, and Arizona Are you ready to lead with heart and hustle? At Luna Grill, we’re looking for energetic and hands-on Shift Leaders to inspire teams, …
Skills: Leadership, Guest Service, Problem Solving, Multitasking, Coaching
Los Angeles, California, United States · On-site
$18/hr–$25/hr
Be part of an amazing story. Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores a…
Skills: Barista Training, Customer Service, Staff Coaching, Inventory Management, Food Safety and Sanitation
Newark, California, United States · Hybrid
$68k–$91k/yr
Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spun…
Skills: New Product Development, Formulation Optimization, Food Science Principles, Technical Documentation, Ingredient Functionality
Mountain View, California, United States · On-site
We are hiring immediately for a part time DISHWASHER position. Location: Mountain View, CA 94043. Note: online applications accepted only. Schedule: Part time; Tuesday through Friday, 9:30 AM to 3:30 PM. More details upo…
Skills: Dishwashing, Sanitation, Kitchen Maintenance, Safety Compliance, Industrial Equipment Operation
Santa Clara, California, United States · On-site
Position Title: Cook at Levi's Stadium Pay Range: $28.20 to $28.20 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545957. The advertised program i…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, Kitchen Sanitation
San Jose, California, United States · On-site
We are hiring immediately for a XXX position. Location: Note: online applications accepted only. Schedule: Requirement: Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour. *Internal Employee Ref…
Skills: Dishwashing, Sanitization, Industrial Cleaning, Safety Compliance, Waste Management
San Jose, California, United States · On-site
We are hiring immediately for a XXX position. Location: Note: online applications accepted only. Schedule: Requirement: Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour. *Internal Employee Ref…
Skills: Dishwashing, Sanitation, Industrial Cleaning, Safety Compliance, Chemical Handling
Culver City, California, United States · On-site
$22/hr–$24/hr
We are hiring immediately for full time COOK position. Location: 9336 Washington Boulevard, Culver City, CA 90232 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary. Mo…
Skills: Line Cooking, Fry Cooking, Catering, Short Order Cooking, Food Preparation
Ontario, California, United States · On-site
$100k–$129k/yr
Location: Ontario Employment Type: Salaried Shift: Work Arrangement: Onsite Position Summary: The Sr. Sanitation Manager leads the Ventura Foods sanitation program, talent, and processes within the facility. This leader…
Skills: Sanitation Management, CIP Systems, HACCP, Food Safety, Team Leadership
Del Monte Forest, California, United States · On-site
$20/hr–$25/hr
We are hiring immediately for full time and part time SHIFT SUPERVISOR positions. Location: Robert Louis Stevenson School - 3152 Forest Lake Road, Pebble Beach, CA 93953. Note: online applications accepted only. Schedule…
Skills: Staff Training, Scheduling, Performance Evaluation, Production Reporting, Employee Mentoring
Alhambra, California, United States · On-site
$21/hr–$22/hr
Morrison Living is hiring immediately for a full time and part time COOK position. Location: Atherton Baptist Homes - 214 South Atlantic Boulevard, Alhambra, CA 91801. Schedule: Full time and part time schedule. Thursday…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
Tustin, California, United States · On-site
We are hiring immediately for a full time FOOD SERVICE UTILITY position. Location: 39050 - 111 Peters Canyon Road, Irvine, CA 92606 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, …
Skills: Kitchen Sanitation, Floor Maintenance, Equipment Cleaning, Waste Management, Supply Distribution
San Jose, California, United States · On-site
Job Description The Chef de Cuisine is the creative force and operational leader behind our kitchen, setting the tone for exceptional culinary experiences. At LifeWorks, this role brings refined cuisine to life across ou…
Skills: Kitchen Leadership, Menu Planning, Recipe Standardization, Food Cost Estimation, Safety and Sanitation
Orange County, California, United States · Hybrid
$83k–$110k/yr
Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spun…
Skills: Product Development, Commercialization, Formula Analysis, R&D Equipment Operation, NPD Guidelines
Santa Ana, California, United States · On-site
$90k–$110k/yr
Pay Grade: 15 Salary: $90,000 - $110,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals …
Skills: Budget Formulation, Quality Standards Implementation, P&L Accountability, Multi-Unit Management, Production Facility Management
San Joaquin County, California, United States · On-site
$73k–$78k/yr
Salary: $73,000 - $78,000 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Emb…
Skills: Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control
Milpitas, California, United States · On-site
We are hiring immediately for a full time SENIOR COOK position. Location: McCarthy Center- Market Cafe - 690 North McCarthy Boulevard, Milpitas, CA 95035 Note: online applications accepted only. Schedule: Full time sched…
Skills: Culinary Arts, Food Preparation, QA Safety, HACCP Guidelines, Sanitation Procedures
Fremont, California, United States · On-site
$76k–$77k/yr
Salary: $76,000/Yr-$76,500/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bar…
Skills: Kitchen Management, Menu Planning, Catering, Cost Control, Food Production
San Mateo County, California, United States · On-site
We are hiring immediately for full time RUNNER positions. Location: United Polaris - Terminal G, Gate 1, Level 3, San Francisco, CA 94128. Note: online applications accepted only. Schedule: Full time schedule. Days and h…
Skills: Food Running, Customer Service, Sanitation Standards, Food Safety, Professionalism
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Manage day-to-day supply chain operations, including inventory levels and distributor partnerships, to ensure restaurant success. Coordinate supply chain readiness for new restaurant openings and support the launch of new menu items and limited-time offerings.
Requires 5+ years of supply chain or procurement experience, specifically supporting multi-unit restaurant or hospitality operations. Must have 3+ years of experience managing broadline distribution partnerships and proficiency in restaurant inventory systems.
Manager of Supply Chain
Hybrid | San Diego County Preferred
Salary: $90,000 - $120,000 DOE
This is the supply chain role where execution meets impact—and every solution you create helps our restaurants deliver an exceptional guest experience.
At Luna Grill, we're not just serving food—we're building something special.
What started as a promise from two parents to serve food they were proud to feed their own family has grown into one of Southern California's favorite Mediterranean fast-casual brands. With 60+ restaurants, continued expansion across multiple states, and a commitment to fresh, craveable Mediterranean cuisine, we're looking for a Supply Chain Manager who can help strengthen our operations, support our growth, and ensure our restaurants have what they need to succeed.
Why This Role Matters
As Manager of Supply Chain, you'll be a key connector between Luna Grill's restaurants, distribution partners, suppliers, and internal teams.
You'll help ensure our restaurants have the right products, at the right time, while supporting inventory accuracy, distributor performance, product launches, and operational execution across the system.
Your work will directly impact:
✔ Restaurant Operations & Execution
✔ Inventory Availability & Accuracy
✔ Food Cost Management
✔ Distributor Performance
✔ New Restaurant Openings
✔ Menu Innovation & LTO Launches
✔ Supplier Partnerships
What You'll Do
Manage Supply Chain Operations
Own Distributor & Supplier Partnerships
Support New Restaurant Openings & Menu Growth
Drive Process Improvement & Accuracy
What Makes You a Great Fit
We're looking for a supply chain professional who combines restaurant expertise, operational ownership, and strong problem-solving skills.
You likely bring:
Bonus Points If You Have Experience With:
Why Luna Grill?
At Luna Grill, you'll join a company that values people, innovation, and growth.
We move fast, collaborate often, and genuinely care about creating opportunities for our teams and memorable experiences for our guests.
You'll have the opportunity to make a meaningful impact, partner with passionate teams, and help build the supply chain foundation of a growing restaurant brand.
What We Offer
Ready to help fuel Luna Grill's next chapter of growth?
Apply today and bring your supply chain expertise to a company that's growing, evolving, and just getting started.
Welcome to your Mediterranean Kitchen with restaurants located in Southern California and Texas.
Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one. That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members. We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare." *Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report. Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible. Learn more about us here: https://lunagrill.com/our-story/.
Offices: 13520 Evening Creek Dr N, San Diego, California 92128, US
Based on 2037 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$125k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 21,929 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Albertsons Companies, Sprouts Farmers Market, among others. Browse the listings above to see every active employer.
Yes — 359 of the 21929 open food & beverage positions offer remote or hybrid work (94 remote, 265 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
