Description Together, We're More. Thomas Ranch Development & Loraloma Club is seeking an experienced, dependable Steward A to help create an exceptional culinary and hospitality experience. In this essential behind-the-s…
Skills: Dishwashing, Sanitation, Chemical Safety, Food Safety, Inventory Management
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Full-time
high school
Medical Insurance, Dental Insurance, Vision Insurance, 401(k) With Company Match, Paid Time Off, Holidays
Posted just now
~40 hrs/week
Responsibilities
Maintain cleanliness and sanitation of kitchens, dish areas, and storage spaces to support luxury culinary operations. Ensure a steady flow of clean dishware and cookware while assisting with receiving and stocking supplies.
Requirements
Preferred high school diploma and at least one year of hospitality or stewarding experience. Must possess a Food Handler certification and the physical ability to lift up to 50 pounds in a fast-paced environment.
Full job description
Description
Together, We're More.
Thomas Ranch Development & Loraloma Club is seeking an experienced, dependable Steward A to help create an exceptional culinary and hospitality experience. In this essential behind-the-scenes role, you will keep our kitchens, dish areas, storage spaces, and service support areas clean, organized, sanitary, and ready for daily meal service, employee meals, tastings, and special events.
The Role
This role performs stewarding responsibilities with a high level of independence, consistency, urgency, and attention to detail in a luxury club and ranch environment. You will support smooth food and beverage operations by maintaining timely dish flow, caring for equipment, completing deep-cleaning priorities, and ensuring supplies are available when needed.
What You’ll Do
Stewarding, Dishwashing & Sanitation Support
Operate dishwashing equipment and properly clean, sanitize, and store dishes, glassware, flatware, cookware, utensils, and smallwares.
Maintain clean and organized dish areas, kitchens, service support spaces, storage areas, and stewarding stations throughout the shift.
Assist with deep cleaning schedules, equipment cleaning, floor care, trash removal, recycling, and sanitation projects.
Ensure clean dishware, cookware, and service items are available and properly stocked for culinary and food and beverage operations.
Monitor stewarding supplies and communicate inventory or equipment needs to leadership in a timely manner.
Kitchen Operations & Team Support
Support culinary and food and beverage teams with timely dish flow, equipment readiness, and clean work areas during daily service and special events.
Assist with receiving, stocking, rotating, organizing, and transporting supplies, food products, and operating equipment.
Help coordinate stewarding priorities during high-volume service periods, banquets, member dining, and special functions.
Assist with training new or less-experienced stewarding team members on cleaning standards, safety expectations, and proper equipment use.
Communicate professionally with culinary leadership regarding workflow, cleanliness, breakage, equipment concerns, and operational needs.
Food Safety, Sanitation & Compliance
Follow all food safety, sanitation, hygiene, and temperature control procedures.
Maintain cleanliness and organization of kitchen equipment, tools, storage areas, coolers, and workstations.
Comply with health department standards, company policies, and safe food handling practices.
Properly use, clean, and store knives, kitchen tools, smallwares, and cooking equipment.
Work collaboratively with culinary, food and beverage, club operations, and hospitality team members.
Respond professionally to direction from the Sous Chef, Executive Chef, and culinary leadership team.
Support a positive, respectful, and service-focused kitchen culture.
Provide support for special projects, tastings, events, and other operational needs as assigned.
Represent Thomas Ranch and Loraloma Club with professionalism, teamwork, and pride in service excellence.
Requirements
Required Qualifications
Wednesday to Sunday from 7:00am to 5:00pm or 8:00am to 6:00pm
High school diploma or GED preferred.
Minimum of 1 year of stewarding, dishwashing, kitchen, restaurant, club, resort, hotel, or hospitality experience preferred.
Knowledge of dishwashing equipment, sanitation practices, chemical safety, and safe food service support procedures.
Ability to work independently, follow cleaning schedules, prioritize tasks, and support service needs with urgency.
Strong attention to cleanliness, organization, safety, and operational readiness.
Positive attitude, dependability, teamwork, and willingness to support changing operational needs.
Ability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and special events as required.
Food Handler certification required or ability to obtain within the required timeframe after hire.
Bilingual English/Spanish preferred.
Physical Requirements & Working Conditions
Ability to stand and walk for extended periods during food preparation and service.
Ability to lift, carry, push, and pull up to 50 pounds as needed.
Frequent bending, reaching, twisting, lifting, carrying, and repetitive hand and arm movement are required.
Ability to work in hot, cold, wet, and fast-paced kitchen environments.
Exposure to kitchen equipment, sharp tools, cleaning chemicals, slippery surfaces, steam, heat, and food allergens.
Must follow all safety, sanitation, PPE, and food handling procedures.
Schedule may include early mornings, evenings, weekends, holidays, and special events based on business needs.
Travel to field locations may be required.
Schedule: Flexible schedule required, including evenings, weekends, holidays, and special events as business needs dictate.
What We Offer
At Thomas Ranch, we know that remarkable guest experiences begin with empowered, fulfilled team members.
Competitive pay
Medical, dental & vision insurance
401(k) with company match
Paid time off, holidays, and parental leave.
Professional growth opportunities
Apply Today
If you are dependable, safety-minded, and take pride in keeping a high-performing kitchen running smoothly, we invite you to apply for the Steward A position.
Areté Collective is an Equal Opportunity Employer.
Related keywords
StewardingDishwashingSanitationFood Handler CertificationChemical SafetyLuxury ClubKitchen OperationsPPEHealth Department StandardsHospitalityFood & Beverage
Development company creating inspired communities that renew the relationship between land and people
Industry
Real Estate
Company size
51-200 employees
Founded
2020
Headquarters
Salt Lake City, Utah
LinkedIn followers
1,685
Areté Collective creates regenerative escapes designed to experience life at its fullest potential. As a luxury development company of private resorts and residential communities, our work embodies some of the finest architecture and design, built among inspiring landscapes worldwide. From luxurious ski retreats to oceanside clubs, country resorts, and private estates, Areté’s spaces unlock the unique possibilities within people, community, and place.
Areté Collective builds on the 25-year track record of the award-winning Denton House Design Studio. Together we are a group of seasoned development executives, distinguished land planners, world-renowned architects and designers, and long-time leaders in the hospitality sector. From planning and design to marketing and financial management, Areté boasts a vertically integrated model that allows us to work efficiently and in-sync across all teams.
We embrace a development philosophy that respects nature, sustainability, community, and traditional knowledge. Our projects are designed not only to bring well-being and happiness to those who call it home, but equally to enrich, regenerate, and give back to the environment and local communities. For more information please visit www.arete-collective.com
Offices: 4670 South Holladay Village Plaza, Suite 200, Salt Lake City, Utah 84117, US
Based on 852 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$109k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Texas right now?
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Are there remote or hybrid Food & Beverage jobs in Texas?
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