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Food & Beverage Jobs in Texas (Now Hiring) — 19,026 open

Areté Collective logoAreté Collective

Steward (A)

Spicewood, Texas, United States · On-site

Entry level

Description Together, We're More. Thomas Ranch Development & Loraloma Club is seeking an experienced, dependable Steward A to help create an exceptional culinary and hospitality experience. In this essential behind-the-s…

Skills: Dishwashing, Sanitation, Chemical Safety, Food Safety, Inventory Management

IHG Hotels & Resorts logoIHG Hotels & Resorts

High Praise Barback-Part Time

San Antonio, Texas, United States · On-site

$10/hr–$18/hr

Entry level

JOB OVERVIEW: Stock and maintain adequate beverage supplies to assist the Bartender in serving customers in a prompt and satisfactory manner. KEY DUTIES: Stock bar area with liquor, beer, wine, non-alcoholic drinks, ice,…

Skills: Inventory Management, Cleaning, Teamwork, Communication, Basic Math

Abby's Catering logoAbby's Catering

Airline Catering Flight Coordinator 1

Grapevine, Texas, United States · On-site

Mid level

Description About Abby's Abby’s Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities,…

Skills: Flight Coordination, Ramp Safety, Inventory Management, Team Leadership, Customer Service

Abby's Catering logoAbby's Catering

Airline Catering - CDL Driver 1

Grapevine, Texas, United States · On-site

$21/hr–$23/hr

Entry level

Description ABOUT US Abby’s Catering has been a leader in in-flight and corporate catering since 1980. We proudly serve commercial airlines, private aviation, VIP travelers, and corporate clients across the Houston area.…

Skills: Commercial Driving, Customer Service, Time Management, Situational Awareness, Safety Compliance

MarketFully Group logoMarketFully Group

Social Media Community Manager - English

Houston, Texas, United States · Remote Solely

Mid level

🌎 Where: Remote from the United States 🚀 Join Us at Social Element! 🌟 Founded 24 years ago, we're a leading global and independent full-service social media agency on a mission to Make Social Better for everyone. To u…

Skills: Community Management, Social Media Engagement, Customer Service, English Grammar, Content Moderation

Albertsons Companies logoAlbertsons Companies

Starbucks Barista

Houston, Texas, United States · On-site

Entry level$5.3B raised

A Day in the Life: As a Barista, you will be provided with the skills and products to make the customer’s day memorable – and that’s no tall order. Favorite beverages, new and exciting pastry and food offerings, merchand…

Skills: Customer Service, Beverage Preparation, Food Handling, Communication, Teamwork

Albertsons Companies logoAlbertsons Companies

Front End Entry Level

Amarillo, Texas, United States · On-site

Entry level$5.3B raised

A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…

Skills: Customer Service, Cash Handling, Communication, Interpersonal Skills, Teamwork

First Watch Restaurants logoFirst Watch Restaurants

Busser

Denton, Texas, United States · On-site

Entry level$158M raised

Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care abou…

Skills: Communication, Teamwork, Sanitization, Table Resetting, Housekeeping

First Watch Restaurants logoFirst Watch Restaurants

Server

Mansfield, Texas, United States · On-site

Entry level$158M raised

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where o…

Skills: Customer Service, Multi-tasking, Menu Knowledge, Teamwork, Food Safety

Progresso logoProgresso

Meat Helper -SB-AR

Hempstead, Texas, United States · On-site

Entry level

Primary Duties and Responsibilities 1. Primary focus to service and dispatch the customers, providing product information. 2. Organize and clean the display cases of the meat market. 3. Prepare a variety of marinades. 4.…

Skills: Customer Service, Inventory Control, Food Safety, Product Rotation, Basic Mathematics

Albertsons Companies logoAlbertsons Companies

Starbucks Barista

Arlington, Texas, United States · On-site

Entry level$5.3B raised

A Day in the Life: As a Barista, you will be provided with the skills and products to make the customer’s day memorable – and that’s no tall order. Favorite beverages, new and exciting pastry and food offerings, merchand…

Skills: Customer Service, Beverage Preparation, Food Handling, Communication, Teamwork

Albertsons Companies logoAlbertsons Companies

Meat Cutter

McKinney, Texas, United States · On-site

Entry level$5.3B raised

Click here to see - A Day in The Life - Meat Cutter A Day in the Life: As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engag…

Skills: Meat Cutting, Customer Service, Tool Operation, Power Equipment Handling, Inventory Management

Torchy's Tacos logoTorchy's Tacos

Shift Leader

Forney, Texas, United States · On-site

$17/hr–$23/hr

Mid level$400M raised

Shift Leader The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY.…

Skills: Shift Leadership, Guest Experience Management, Task Delegation, Team Mentoring, Operational Excellence

Albertsons Companies logoAlbertsons Companies

Deli Clerk

Houston, Texas, United States · On-site

Entry level$5.3B raised

Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…

Skills: Customer Service, Food Preparation, Meat And Cheese Slicing, Cashiering, Food Safety

Albertsons Companies logoAlbertsons Companies

Fuel Station Attendant

Arlington, Texas, United States · On-site

Entry level$5.3B raised

A Day in the Life: As a Fuel Station Attendant, you will be the first point of contact for our fuel station customers. Whether they are filling up with gas or you are selling our snacks, being friendly and assisting with…

Skills: Customer Service, Cash Handling, Safety Inspections, Inventory Restocking, Facility Maintenance

Torchy's Tacos logoTorchy's Tacos

Line Cook | Cocinero De La Linea

Harris County, Texas, United States · On-site

$13/hr–$16/hr

Entry level$400M raised

Line Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here&…

Skills: Grilling, Frying, Sautéing, Steaming, Food Preparation

Albertsons Companies logoAlbertsons Companies

Line Cook (Prep Cook)

Lubbock, Texas, United States · On-site

Entry level$5.3B raised

A Day in the Life: As a Prep Cook, you set the prepared food department’s day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work a…

Skills: Food Preparation, Knife Skills, Inventory Management, Ordering Supplies, Customer Service

Raising Cane's Chicken Fingers logoRaising Cane's Chicken Fingers

Assistant Restaurant Leader

Leon Valley, Texas, United States · On-site

$55k–$60k/yr

Mid level

Company Description Starting from $55,000 annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaura…

Skills: Restaurant Management, Retail Management, Performance Management, Staff Scheduling, Payroll Processing

Albertsons Companies logoAlbertsons Companies

Fuel Station Attendant

Wichita Falls, Texas, United States · On-site

Entry level$5.3B raised

A Day in the Life: As a Fuel Station Attendant, you will be the first point of contact for our fuel station customers. Whether they are filling up with gas or you are selling our snacks, being friendly and assisting with…

Skills: Customer Service, Cash Handling, Safety Inspections, Facility Maintenance, Inventory Restocking

Albertsons Companies logoAlbertsons Companies

Fresh Cut Produce Clerk

Rowlett, Texas, United States · On-site

Entry level$5.3B raised

A Day in the Life: As a Fresh Cut Produce Clerk, you’ll be hands-on with fresh fruits and vegetables—slicing, dicing, and packaging produce to perfection. You’ll check for freshness, maintain clean and organized prep are…

Skills: Food Preparation, Knife Skills, Food Safety, Customer Service, Inventory Management

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Showing 1–20 of 19,026

Areté Collective logo

Steward (A)

Areté Collective

Spicewood, Texas, United States • On-site

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Entry level

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  • Full-time
  • high school
  • Medical Insurance, Dental Insurance, Vision Insurance, 401(k) With Company Match, Paid Time Off, Holidays
  • Posted just now
  • ~40 hrs/week

Responsibilities

Maintain cleanliness and sanitation of kitchens, dish areas, and storage spaces to support luxury culinary operations. Ensure a steady flow of clean dishware and cookware while assisting with receiving and stocking supplies.

Requirements

Preferred high school diploma and at least one year of hospitality or stewarding experience. Must possess a Food Handler certification and the physical ability to lift up to 50 pounds in a fast-paced environment.

Full job description

Description

Together, We're More.

Thomas Ranch Development & Loraloma Club is seeking an experienced, dependable Steward A to help create an exceptional culinary and hospitality experience. In this essential behind-the-scenes role, you will keep our kitchens, dish areas, storage spaces, and service support areas clean, organized, sanitary, and ready for daily meal service, employee meals, tastings, and special events.

The Role 

This role performs stewarding responsibilities with a high level of independence, consistency, urgency, and attention to detail in a luxury club and ranch environment. You will support smooth food and beverage operations by maintaining timely dish flow, caring for equipment, completing deep-cleaning priorities, and ensuring supplies are available when needed.

What You’ll Do 

Stewarding, Dishwashing & Sanitation Support

  • Operate dishwashing equipment and properly clean, sanitize, and store dishes, glassware, flatware, cookware, utensils, and smallwares.
  • Maintain clean and organized dish areas, kitchens, service support spaces, storage areas, and stewarding stations throughout the shift.
  • Assist with deep cleaning schedules, equipment cleaning, floor care, trash removal, recycling, and sanitation projects.
  • Ensure clean dishware, cookware, and service items are available and properly stocked for culinary and food and beverage operations.
  • Monitor stewarding supplies and communicate inventory or equipment needs to leadership in a timely manner.

Kitchen Operations & Team Support

  • Support culinary and food and beverage teams with timely dish flow, equipment readiness, and clean work areas during daily service and special events.
  • Assist with receiving, stocking, rotating, organizing, and transporting supplies, food products, and operating equipment.
  • Help coordinate stewarding priorities during high-volume service periods, banquets, member dining, and special functions.
  • Assist with training new or less-experienced stewarding team members on cleaning standards, safety expectations, and proper equipment use.
  • Communicate professionally with culinary leadership regarding workflow, cleanliness, breakage, equipment concerns, and operational needs.

Food Safety, Sanitation & Compliance

  • Follow all food safety, sanitation, hygiene, and temperature control procedures.
  • Maintain cleanliness and organization of kitchen equipment, tools, storage areas, coolers, and workstations.
  • Comply with health department standards, company policies, and safe food handling practices.
  • Properly use, clean, and store knives, kitchen tools, smallwares, and cooking equipment.
  • Immediately report safety concerns, equipment issues, food quality concerns, or supply needs.

Teamwork & Hospitality Standards

  • Work collaboratively with culinary, food and beverage, club operations, and hospitality team members.
  • Respond professionally to direction from the Sous Chef, Executive Chef, and culinary leadership team.
  • Support a positive, respectful, and service-focused kitchen culture.
  • Provide support for special projects, tastings, events, and other operational needs as assigned.
  • Represent Thomas Ranch and Loraloma Club with professionalism, teamwork, and pride in service excellence.

Requirements

Required Qualifications

  • Wednesday to Sunday from 7:00am to 5:00pm or 8:00am to 6:00pm
  • High school diploma or GED preferred.
  • Minimum of 1 year of stewarding, dishwashing, kitchen, restaurant, club, resort, hotel, or hospitality experience preferred.
  • Knowledge of dishwashing equipment, sanitation practices, chemical safety, and safe food service support procedures.
  • Ability to work independently, follow cleaning schedules, prioritize tasks, and support service needs with urgency.
  • Strong attention to cleanliness, organization, safety, and operational readiness.
  • Positive attitude, dependability, teamwork, and willingness to support changing operational needs.
  • Ability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and special events as required.
  • Food Handler certification required or ability to obtain within the required timeframe after hire.
  • Bilingual English/Spanish preferred.

Physical Requirements & Working Conditions

  • Ability to stand and walk for extended periods during food preparation and service.
  • Ability to lift, carry, push, and pull up to 50 pounds as needed.
  • Frequent bending, reaching, twisting, lifting, carrying, and repetitive hand and arm movement are required.
  • Ability to work in hot, cold, wet, and fast-paced kitchen environments.
  • Exposure to kitchen equipment, sharp tools, cleaning chemicals, slippery surfaces, steam, heat, and food allergens.
  • Must follow all safety, sanitation, PPE, and food handling procedures.
  • Schedule may include early mornings, evenings, weekends, holidays, and special events based on business needs.
  • Travel to field locations may be required.

Schedule: Flexible schedule required, including evenings, weekends, holidays, and special events as business needs dictate.

What We Offer

At Thomas Ranch, we know that remarkable guest experiences begin with empowered, fulfilled team members. 

  • Competitive pay
  • Medical, dental & vision insurance
  • 401(k) with company match
  • Paid time off, holidays, and parental leave.
  • Professional growth opportunities

Apply Today

If you are dependable, safety-minded, and take pride in keeping a high-performing kitchen running smoothly, we invite you to apply for the Steward A position.

Areté Collective is an Equal Opportunity Employer.


Related keywords

StewardingDishwashingSanitationFood Handler CertificationChemical SafetyLuxury ClubKitchen OperationsPPEHealth Department StandardsHospitalityFood & Beverage

About Areté Collective

LinkedInVisit site

Development company creating inspired communities that renew the relationship between land and people

Industry
Real Estate
Company size
51-200 employees
Founded
2020
Headquarters
Salt Lake City, Utah
LinkedIn followers
1,685

Areté Collective creates regenerative escapes designed to experience life at its fullest potential. As a luxury development company of private resorts and residential communities, our work embodies some of the finest architecture and design, built among inspiring landscapes worldwide. From luxurious ski retreats to oceanside clubs, country resorts, and private estates, Areté’s spaces unlock the unique possibilities within people, community, and place. Areté Collective builds on the 25-year track record of the award-winning Denton House Design Studio. Together we are a group of seasoned development executives, distinguished land planners, world-renowned architects and designers, and long-time leaders in the hospitality sector. From planning and design to marketing and financial management, Areté boasts a vertically integrated model that allows us to work efficiently and in-sync across all teams. We embrace a development philosophy that respects nature, sustainability, community, and traditional knowledge. Our projects are designed not only to bring well-being and happiness to those who call it home, but equally to enrich, regenerate, and give back to the environment and local communities. For more information please visit www.arete-collective.com

Offices: 4670 South Holladay Village Plaza, Suite 200, Salt Lake City, Utah 84117, US

interior designarchitectureland planningland acquisitionssalesmarketingfinancial managementhospitalitylandscape designdevelopment
View all jobs at Areté Collective

Frequently asked questions

How much do Food & Beverage jobs in Texas pay?

Based on 852 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$109k per year. Individual offers vary with seniority, company size, and specialization.

How many Food & Beverage jobs are open in Texas right now?

There are currently 19,026 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Texas?

Companies currently hiring include Domino's, Starbucks, Albertsons Companies, Compass Group, Circle K, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Texas?

Yes — 190 of the 19026 open food & beverage positions offer remote or hybrid work (57 remote, 133 hybrid).

How do I apply for Food & Beverage jobs in Texas?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Food & Beverage jobs by city in Texas

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