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Food & Beverage Jobs in Anaheim, CA (Now Hiring) — 235 open

Domino's logoDomino's

Customer Service Rep(07848) - 1235 S Euclid St

Anaheim, California, United States · On-site

Entry level$1.3B raised

Job Description Job Duties • Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete a…

Skills: Customer Service, Order Processing, Inventory Management, Basic Mathematics, Verbal Communication

Domino's logoDomino's

Delivery Driver(08283) - 548 S State College Blvd PT

Anaheim, California, United States · On-site

Mid level$1.3B raised

Job Description Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you w…

Skills: Customer Service, Navigation, Map Reading, Food Preparation, Cash Handling

Domino's logoDomino's

Delivery Driver(07848) - 1235 S Euclid St

Anaheim, California, United States · On-site

Entry level$1.3B raised

Job Description Job Duties • Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete a…

Skills: Driving, Customer Service, Inventory Management, Order Processing, Basic Mathematics

Compass Group logoCompass Group

OPERATIONS CONTROLLER - ANAHEIM, CA

Anaheim, California, United States · On-site

$120k–$130k/yr

Senior$2.5B raised

We are hiring immediately for a OPERATIONS CONTROLLER position. Location: Note: online applications accepted only. Schedule: Monday - Friday *Internal Employee Referral Bonus Available Pay Range: $120,000 to $130,000 ann…

Skills: Financial Reporting, Balance Sheet Reconciliation, Budgeting, Forecasting, General Ledger

Din Tai Fung North America logoDin Tai Fung North America

Line Cook (Noodle)

Anaheim, California, United States · On-site

Entry level

As a Noodle Line Cook, you help bring some of Din Tai Fung’s most beloved dishes to life. In this role, you’ll prepare our signature noodle dishes following Din Tai Fung’s recipes, cook times, techniques, and plating sta…

Skills: Noodle Preparation, Plating Standards, Food Safety, Knife Skills, Station Setup

Alta Convenience logoAlta Convenience

Manager In Training

Anaheim, California, United States · On-site

Senior

As a Manager-In-Training you will be in a full-time position that offers benefits including; 90 Day Performance-Based Increase Referral Bonus Medical, Dental and Vision Insurance 401K Tuition Reimbursement Program The Ma…

Skills: Store Management, Team Coaching, Staff Development, Retail Operations, Supervision

United Pacific logoUnited Pacific

Manager In Training

Anaheim, California, United States · On-site

Senior

As a Manager-In-Training you will be in a full-time position that offers benefits including; 90 Day Performance-Based Increase Referral Bonus Medical, Dental and Vision Insurance 401K Tuition Reimbursement Program The Ma…

Skills: Store Management, Team Coaching, Staff Development, Retail Operations, Supervision

Hilton logoHilton

Pastry Cook - Hilton Anaheim

Anaheim, California, United States · On-site

$24/hr–$29/hr

Entry level$12B raised

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Cook, you’re not just preparing gr…

Skills: Cake preparation, Pastry production, Cake decorating, Bread shaping, Baking

Reyes Beverage Group logoReyes Beverage Group

Beverage Merchandiser

Anaheim, California, United States · On-site

Entry level

At Reyes Beverage Group, we are committed to fostering an environment where all employees are valued, respected, and free to achieve their highest potential! Pay: $24/hr starting pay with overtime potential plus mileage …

Skills: Merchandising, Inventory Management, Product Rotation, Pallet Jack Operation, Hand Truck Operation

Domino's logoDomino's

Assistant Manager(07848) - 1235 S Euclid St

Anaheim, California, United States · On-site

Mid level$1.3B raised

Job Description Job Duties • Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete a…

Skills: Inventory Management, Team Leadership, Customer Service, Cash Handling, Delivery Driving

85C Bakery Cafe logo85C Bakery Cafe

Bakery Management - Supervisor Orange County Area

Anaheim, California, United States · On-site

$22/hr–$24/hr

Entry level

Job DetailsLevel: ManagementJob Location: Anaheim, CA - Anaheim, CA 92801Position Type: Full TimeEducation Level: High SchoolSalary Range: $22.00 - $24.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaura…

Skills: Store Operations, Team Leadership, Employee Training, Scheduling, Inventory Management

85C Bakery Cafe logo85C Bakery Cafe

Bakery Management - Supervisor Orange County Area

Anaheim, California, United States · On-site

$22/hr–$24/hr

Entry level

Job DetailsLevel: ManagementJob Location: Anaheim, CA - Anaheim, CA 92801Position Type: Full TimeEducation Level: High SchoolSalary Range: $22.00 - $24.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaura…

Skills: Store Operations, Team Leadership, Staff Scheduling, Inventory Management, Employee Training

Din Tai Fung North America logoDin Tai Fung North America

Line Cook (Wok)

Anaheim, California, United States · On-site

Entry level

As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung’s recipes, cook times, tec…

Skills: Wok Cooking, Plating, Food Preparation, Kitchen Sanitation, Recipe Adherence

Kisco Senior Living logoKisco Senior Living

Server (Part Time)

Anaheim, California, United States · On-site

$17/hr–$17/hr

Entry level

Job Description The Server @ Emerald Court of Anaheim provides exemplary customer service and hospitality while serving food and beverages to residents and guests. Part Time | Monday-Wednesday + Saturday | 3:30pm-7:30pm.…

Skills: Customer Service, Hospitality, Food Service, Table Setting, Menu Knowledge

Hilton logoHilton

Room Service Server, Fresh Connection - Hilton Anaheim

Anaheim, California, United States · On-site

Entry level$12B raised

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Room Service Server, you’re not just deli…

Skills: Hospitality, Food and Beverage Delivery, Customer Service, Integrity, Leadership

Hilton logoHilton

Busperson - Hilton Anaheim

Anaheim, California, United States · On-site

Entry level$12B raised

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Busperson, you’re not just keeping our di…

Skills: Hospitality, Cleaning, Organization, Teamwork, Leadership

HEI Hotels & Resorts logoHEI Hotels & Resorts

Executive Lounge Attendant

Anaheim, California, United States · On-site

Entry level

About Us At JW Marriott Anaheim Resort, luxury hospitality meets purpose and possibility. Located steps from Disneyland® Resort, the Anaheim Convention Center, and the vibrant Anaheim Garden Walk, our modern, design-forw…

Skills: Table Setting, Guest Service, Communication Skills, Physical Stamina, Time Management

Hilton logoHilton

Pantry Cook - Hilton Anaheim

Anaheim, California, United States · On-site

$23/hr–$29/hr

Entry level$12B raised

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pantry Cook, you’re not just preparing gr…

Skills: Food Preparation, Hospitality, Teamwork, Integrity, Leadership

Nellson logoNellson

Maintenance Mechanic B

Anaheim, California, United States · On-site

$30/hr–$35/hr

Mid level

Join NELLSON and Become Part of a Winning Team of Professionals! We currently have an immediate opportunity for an Maintenance Mechanic B to join at our ANAHEIM, CALIFORNIA location. Responsibilities will include, but ar…

Skills: Metal Fabrication, Machining, Welding, Electrical Troubleshooting, PLC

Northgate Market logoNorthgate Market

Tienda Perfecta Field Merchandiser - Orange County Area

Anaheim, California, United States · On-site

$21/hr–$24/hr

Mid level

JOB SUMMARY: This position reports to the Manager of Tienda Perfecta. Responsible for implementing new and/or updated schematics at store level. Additional responsibilities include coaching, teaching, and training store …

Skills: Schematic Implementation, Merchandising, Store Training, Retail Management, Microsoft Outlook

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Showing 1–20 of 235

Domino's logo

Customer Service Rep(07848) - 1235 S Euclid St

Domino's

Anaheim, California, United States • On-site

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Entry level

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  • Full-time
  • Posted 1d ago
  • ~40 hrs/week

Responsibilities

The role involves preparing food products, processing telephone and in-person orders, and maintaining facility cleanliness. Additionally, the employee is responsible for stocking ingredients and delivering pizzas within a designated area.

Requirements

Candidates must have the ability to perform basic math for monetary transactions and possess the physical stamina for lifting up to 50 pounds and standing for long periods. Strong communication skills and the ability to operate a computer keyboard or touch screen are required.

Full job description

Job Description

Job Duties
• Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete associated paperwork. • Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from over up to 500 degrees or higher. Sharp edges and moving mechanical parts.
SENSING: Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERMENTS: The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.
WALKING: Walking is generally in short distances for short durations.
Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location.
SITTING: Paperwork is normally completed in an office at a desk or
table.
LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’. Cases are usually lifted from floor and stacking onto shelves up to 72” high.
CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried form the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
During delivery, carry pizzas, sides, and beverages while performing “walking” and “climbing” duties.
DRIVING: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24”-30” and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of
stairs may be required.
STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 40-45 seconds at a time, repeated continuously during the day. Forward bending is also present at the front counter when stocking ingredients.
CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.
REACHING: Reaching is performed continuously; up, down, and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing a pizza from an the oven., and when using the rolling cutter. Frequent
and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

MACHINE, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel

Additional Information

All your information will be kept confidential according to EEO guidelines.

  • Job Category Org: Store Customer Service Rep
  • Related keywords

    Customer ServiceFood PreparationPizza DeliveryInventory ControlOrder EntryCash HandlingEquipment MaintenanceFood SafetyLogisticsRetail

    About Domino's

    LinkedInVisit site

    Feeding the Power of Possible, One Pizza at a Time.

    Industry
    Restaurants
    Company size
    10,001+ employees
    Founded
    1960
    Headquarters
    Ann Arbor, MI
    LinkedIn followers
    552,773
    Total funding
    $1.3B

    Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time. Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets. Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work. Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals. Browse U.S. career opportunities at jobs.dominos.com.

    Offices: 30 Frank Lloyd Wright Dr, Ann Arbor, MI 48106, US

    PizzaSandwichesMarketingTechnologyData AnalyticsDigitalAdvertisingSupply ChainDeliveryCarryout
    View all jobs at Domino's

    Frequently asked questions

    How many Food & Beverage jobs are open in Anaheim, CA right now?

    There are currently 235 open food & beverage positions in Anaheim, CA listed on Clera. New openings are added daily as companies post roles.

    Which companies are hiring for Food & Beverage roles in Anaheim, CA?

    Companies currently hiring include Domino's, Anaheim Ducks, Starbucks, Northgate Market, HEI Hotels & Resorts, among others. Browse the listings above to see every active employer.

    How do I apply for Food & Beverage jobs in Anaheim, CA?

    Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

    Food & Beverage jobs in other cities

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    Other jobs in Anaheim, CA

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