Scottsdale, Arizona, United States · On-site
$19/hr–$21/hr
Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bus…
Skills: Dishwashing, Commercial Dishwasher Operation, 3-Compartment Sink Operation, Restaurant Cleaning, Waste Management
Scottsdale, Arizona, United States · On-site
$12/hr–$25/hr
Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bus…
Skills: Payment Processing, Order Management, Customer Service, Phone Etiquette, Time Management
Scottsdale, Arizona, United States · On-site
Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bus…
Skills: Dumpling Preparation, Dough Handling, Food Safety, Kitchen Sanitation, Measuring and Cutting
Anaheim, California, United States · On-site
$21/hr–$37/hr
LOCATION: Downtown Disney - 1547 Disneyland Dr, Anaheim, CA 92802 INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates …
Skills: Bussing, Table Cleaning, Waste Removal, Teamwork, Time Management
Anaheim, California, United States · On-site
LOCATION: 1547 Disneyland Dr, Anaheim, CA 92802 INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complet…
Skills: Guest Greeting, Hosting, Text Message Waiting System, Table Management, Customer Service
Irvine, California, United States · On-site
As a Dishwasher, you are an essential part of keeping the restaurant running smoothly behind the scenes. You’ll be responsible for washing dishes using both the 3-compartment sink and commercial dishwasher, ensuring all …
Skills: Dishwashing, Sanitization, Commercial Dishwasher Operation, 3-Compartment Sink Operation, Waste Management
Scottsdale, Arizona, United States · On-site
$12/hr–$50/hr
Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bus…
Skills: Bartending, Customer Service, Beverage Preparation, Order Taking, Multitasking
Glendale, California, United States · On-site
LOCATION: 1164 Galleria Way Glendale, CA 91204 (Glendale Galleria) COMPENSATION: $25.75/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior expe…
Skills: Wok Cooking, Plating, Recipe Adherence, Food Preparation, Knife Skills
Brea, California, United States · On-site
As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung’s recipes, cook times, tec…
Skills: Wok Cooking, Plating Standards, Recipe Adherence, Food Safety, Kitchen Sanitation
Brea, California, United States · On-site
As a Server, you play a key role in creating memorable dining experiences for our guests. In this role, you are responsible for taking care of your assigned tables, guiding guests through the menu, and ensuring every gue…
Skills: Guest Service, Menu Knowledge, Order Taking, Food Presentation, Teamwork
Los Angeles, California, United States · On-site
$76k–$93k/yr
LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) SALARY RANGE FOR KITCHEN MANAGER I: $76,150-$93,250 annual base salary The base salary or hourly wage range for this ro…
Skills: Kitchen Management, Food Safety Protocols, Inventory Management, Staff Coaching, Culinary Execution
Brea, California, United States · On-site
As a Bartender, you help create a welcoming and energetic experience for guests at the bar and in your assigned section. In this role, you take food and beverage orders, provide attentive and personalized service, and he…
Skills: Bartending, Beverage Preparation, Customer Service, Hospitality, Teamwork
Brea, California, United States · On-site
As a Cleaner, you play an important role in keeping the restaurant clean, organized, and welcoming for both our guests and team members. You’ll be responsible for cleaning, restocking, and maintaining all areas of the re…
Skills: Cleaning, Restocking, Facility Maintenance, Organization, Time Management
Bellevue, Washington, United States · On-site
As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our show kitchen, you’ll h…
Skills: Dumpling Preparation, Dough Handling, Food Assembly, Steaming, Kitchen Sanitation
Brea, California, United States · On-site
As a Dishwasher, you are an essential part of keeping the restaurant running smoothly behind the scenes. You’ll be responsible for washing dishes using both the 3-compartment sink and commercial dishwasher, ensuring all …
Skills: Dishwashing, Sanitization, Commercial Dishwasher Operation, 3-Compartment Sink Operation, Waste Management
New York, New York, United States · On-site
As a Barista/Apps, you play a key dual role in bringing the Din Tai Fung (DTF) experience to life behind the scenes. You’ll prepare all beverages at the Boba station, plate appetizer items at the side station, and carefu…
Skills: Beverage Preparation, Plating, Order Packing, Inventory Management, Standard Operating Procedures
Brea, California, United States · On-site
As a Prep Cook, you help set the kitchen up for success by preparing the ingredients that bring our dishes to life. In this role, you are responsible for receiving deliveries, checking ingredient quality, and washing, cu…
Skills: Food Preparation, Ingredient Quality Control, Knife Skills, Produce Washing, Kitchen Organization
Portland, Oregon, United States · On-site
$16/hr–$26/hr
LOCATION: 700 SW 5th Ave Suite 1040, Portland, Oregon 97204 (Pioneer Place) INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, c…
Skills: Guest Greeting, Hosting, Customer Service, Time Management, Communication
Irvine, California, United States · On-site
As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our show kitchen, you’ll h…
Skills: Dumpling Preparation, Dough Handling, Food Assembly, Steaming, Kitchen Sanitation
New York, New York, United States · On-site
$17/hr–$30/hr
As a Greeter / Host / Hostess, you are the first friendly face our guests see and help set the tone for the entire dining experience. In this role, you warmly welcome guests, check them in using Din Tai Fung’s text messa…
Skills: Hospitality, Guest Relations, Organization, Communication, Time Management
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Responsible for washing dishes using a 3-compartment sink and commercial dishwasher. Duties also include cleaning the restaurant, managing trash, and unloading deliveries.
Applicants must be at least 18 years old and legally authorized to work in the US. Candidates should be energetic, have open availability, and be able to stand for long periods.
Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bustle of a fast-paced restaurant? Joining the Din Tai Fung team comes with A LOT of smiles, A LOT of movement and A LOT of xiao long bao!
LOCATION: 7014 East Camelback, Scottsdale, AZ 85251
COMPENSATION: $19.00 - $21.30 per hour, based on years of relevant experience.
Dishwashers are responsible for washing dishes through the 3-compartment sink and commercial dishwasher. They are also responsible for cleaning the restaurant, managing the restaurant’s trash in accordance with the property’s trash regulations, unloading deliveries, and other supporting functions.
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
