Los Angeles, California, United States · On-site
As a Steamer Line Cook, you play a key role in delivering the signature dumplings our guests come to Din Tai Fung (DTF) for. In this role, you are responsible for carefully steaming dumplings to order, ensuring each bask…
Skills: Food preparation, Steaming, Kitchen sanitation, Organization, Customer service
Seattle, Washington, United States · On-site
As a Steamer Line Cook, you play a key role in delivering the signature dumplings our guests come to Din Tai Fung (DTF) for. In this role, you are responsible for carefully steaming dumplings to order, ensuring each bask…
Skills: Food preparation, Steaming, Kitchen sanitation, Organization, Teamwork
Irvine, California, United States · On-site
As a Noodle Line Cook, you help bring some of Din Tai Fung’s most beloved dishes to life. In this role, you’ll prepare our signature noodle dishes following Din Tai Fung’s recipes, cook times, techniques, and plating sta…
Skills: Noodle Preparation, Plating Standards, Food Safety, Station Setup, Knife Skills
Arcadia, California, United States · Hybrid
$42/hr–$51/hr
Job Title: Learning Systems Administrator (Contract) Compensation: $42.00 - $51.00 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior exper…
Skills: LMS Administration, Wisetail, Schoox, Instructional Design, Data Migration
Santa Clara, California, United States · On-site
$18/hr–$50/hr
LOCATION: 2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair) INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please no…
Skills: Table service, Food and beverage ordering, Customer service, Communication, Teamwork
Arcadia, California, United States · Hybrid
$33/hr–$40/hr
Job Title: People Support Center - Benefits Rep 1(Contract) Compensation: $33.27 - $40.75 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prio…
Skills: Benefits administration, HRIS, UKG Pro, PlanSource, Auditing
Portland, Oregon, United States · On-site
$67k–$82k/yr
LOCATION: 700 SW 5th Ave Suite 1040, Portland, Oregon 97204 (Pioneer Place) SALARY RANGE FOR SERVICE MANAGER I: $66,600 – $81,600 annual base salary The base salary or hourly wage range for this role will vary based on m…
Skills: Team Leadership, Staff Training, Operational Excellence, Labor Management, Guest Satisfaction
Santa Monica, California, United States · On-site
LOCATION: 395 SANTA MONICA PLACE - FC01 SANTA MONICA, CA 90401 COMPENSATION: $27.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experien…
Skills: Wok Cooking, Plating, Recipe Adherence, Food Preparation, Knife Skills
Brea, California, United States · On-site
As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our show kitchen, you’ll h…
Skills: Dumpling Preparation, Dough Handling, Food Assembly, Steaming, Kitchen Sanitation
Arcadia, California, United States · Hybrid
$110k–$135k/yr
Job Title: Category Manager - Indirect Purchasing Compensation: $110,000 - $135,000 Annual Salary The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior…
Skills: Strategic Sourcing, Contract Negotiation, Indirect Purchasing, Supplier Relationship Management, RFP Management
Irvine, California, United States · On-site
$73k–$98k/yr
LOCATION: 812 Spectrum Center Dr, Irvine, CA 92618 SALARY RANGE FOR KITCHEN MANAGER I: $72,900 - $97,600 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, includin…
Skills: Kitchen Management, Food Safety, Inventory Management, Staff Coaching, Culinary Execution
Anaheim, California, United States · On-site
As a Noodle Line Cook, you help bring some of Din Tai Fung’s most beloved dishes to life. In this role, you’ll prepare our signature noodle dishes following Din Tai Fung’s recipes, cook times, techniques, and plating sta…
Skills: Noodle Preparation, Plating Standards, Food Safety, Knife Skills, Station Setup
Brea, California, United States · On-site
As a Steamer Line Cook, you play a key role in delivering the signature dumplings our guests come to Din Tai Fung (DTF) for. In this role, you are responsible for carefully steaming dumplings to order, ensuring each bask…
Skills: Steaming, Food Preparation, Kitchen Sanitation, Inventory Organization, Time Management
Brea, California, United States · On-site
As a Greeter / Host / Hostess, you are the first friendly face our guests see and help set the tone for the entire dining experience. In this role, you warmly welcome guests, check them in using Din Tai Fung’s text messa…
Skills: Hospitality, Guest Relations, Organization, Communication, Time Management
Brea, California, United States · On-site
As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung’s recipes, cook times, tec…
Skills: Wok Cooking, Plating Standards, Recipe Adherence, Food Safety, Kitchen Sanitation
Anaheim, California, United States · On-site
As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung’s recipes, cook times, tec…
Skills: Wok Cooking, Plating, Food Preparation, Kitchen Sanitation, Recipe Adherence
New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multiple fac…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Labor cost management
New York, New York, United States · On-site
As a Noodle Line Cook, you help bring some of Din Tai Fung’s most beloved dishes to life. In this role, you’ll prepare our signature noodle dishes following Din Tai Fung’s recipes, cook times, techniques, and plating sta…
Skills: Noodle Preparation, Plating Standards, Knife Skills, Food Safety, Station Management
Scottsdale, Arizona, United States · On-site
$21/hr–$23/hr
Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bus…
Skills: Noodle Preparation, Cooking Techniques, Plating, Garnish Preparation, Food Safety
New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multipl…
Skills: Restaurant Management, Team Leadership, Staff Training, Performance Management, Labor Cost Management
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The Steamer Line Cook is responsible for steaming dumplings to order and maintaining the quality and consistency of the food served. They also manage the opening and closing of the steamer station and ensure the kitchen area remains clean and organized.
Candidates should be energetic, motivated, and able to work in a fast-paced, team-oriented environment. Applicants must be at least 18 years old and possess the ability to stand for long periods and lift up to 50 pounds.
As a Steamer Line Cook, you play a key role in delivering the signature dumplings our guests come to Din Tai Fung (DTF) for. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
You’ll also support the dumpling team by helping prepare, assemble, and close dumplings throughout the shift. Steamers are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. Because this role often works from our show kitchen, maintaining a clean, groomed, and professional appearance is essential as you help bring the experience to life for our guests.
Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion
LOCATION: 10250 Santa Monica Blvd, Los Angeles, CA 90067, USA
PAY RATE FOR STEAMER LINE COOK: $26.50/hour
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
