New York, New York, United States · On-site
$17/hr–$30/hr
As a Greeter / Host / Hostess, you are the first friendly face our guests see and help set the tone for the entire dining experience. In this role, you warmly welcome guests, check them in using Din Tai Fung’s text messa…
Skills: Hospitality, Guest Relations, Organization, Communication, Time Management
Vancouver, British Columbia, Canada · On-site
As a Bartender, you help create a welcoming and energetic experience for guests at the bar and in your assigned section. In this role, you take food and beverage orders, provide attentive and personalized service, and he…
Skills: Bartending, Customer Service, Beverage Preparation, Hospitality, Teamwork
Vancouver, British Columbia, Canada · On-site
$73k–$88k/yr
LOCATION: 1132 Alberni St, Vancouver, BC V6E 1A5 SALARY RANGE FOR KITCHEN MANAGER I: $73,300 – $88,000 CAD annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, includ…
Skills: Kitchen Management, Food Safety, Inventory Management, Staff Coaching, Culinary Execution
Anaheim, California, United States · On-site
$21/hr–$37/hr
LOCATION: Downtown Disney - 1547 Disneyland Dr, Anaheim, CA 92802 INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates …
Skills: Payment Processing, Order Handling, Customer Service, Phone Etiquette, Time Management
Los Angeles, California, United States · On-site
$180k–$227k/yr
Location: Los Angeles, CA Compensation: $180,000 - $227,000 + Bonus Ready to lead at the highest level of hospitality? Din Tai Fung, one of the world’s most celebrated and consistently excellent dining brands, is seeking…
Skills: Multi-unit Leadership, General Manager Coaching, P&L Management, Guest Experience Management, Talent Development
Los Angeles, California, United States · On-site
$123k–$154k/yr
LOCATION: Los Angeles, CA SALARY RANGE FOR GENERAL MANAGER: $123,200.00 - $154,000.00 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. The base salary or hou…
Skills: Front Of House Operations, Team Leadership, Budget Management, Financial Reporting, Inventory Control
Vancouver, British Columbia, Canada · On-site
As a Bartender, you help create a welcoming and energetic experience for guests at the bar and in your assigned section. In this role, you take food and beverage orders, provide attentive and personalized service, and he…
Skills: Bartending, Beverage Preparation, Customer Service, Hospitality, Order Taking
New York, New York, United States · On-site
As a Cleaner, you play an important role in keeping the restaurant clean, organized, and welcoming for both our guests and team members. You’ll be responsible for cleaning, restocking, and maintaining all areas of the re…
Skills: Cleaning, Restocking, Facility Maintenance, Organization, Time Management
New York, New York, United States · On-site
As a Prep Cook, you help set the kitchen up for success by preparing the ingredients that bring our dishes to life. In this role, you are responsible for receiving deliveries, checking ingredient quality, and washing, cu…
Skills: Food Preparation, Ingredient Quality Control, Knife Skills, Produce Washing, Kitchen Organization
New York, New York, United States · On-site
$47/hr–$52/hr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 PAY RATE FOR SERVER: $11.35 per hour + Estimated $36.50 - $41.50 per hour in Tips INTERVIEW EXPECTATIONS: The first step in our interview process is p…
Skills: Customer Service, Order Taking, Table Service, Teamwork, Time Management
Scottsdale, Arizona, United States · On-site
$20/hr–$22/hr
Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bus…
Skills: Food Preparation, Knife Skills, Quality Control, Produce Handling, Food Safety
Irvine, California, United States · On-site
$73k–$98k/yr
LOCATION: 812 Spectrum Center Dr, Irvine, CA 92618 SALARY RANGE FOR SERVICE MANAGER I: $72,900 - $97,600 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, includin…
Skills: Team Leadership, Staff Training, Dining Room Management, Labor Efficiency, Guest Satisfaction
Irvine, California, United States · On-site
As a Steamer Line Cook, you play a key role in delivering the signature dumplings our guests come to Din Tai Fung (DTF) for. In this role, you are responsible for carefully steaming dumplings to order, ensuring each bask…
Skills: Steaming, Food Preparation, Kitchen Sanitation, Inventory Organization, Time Management
Brea, California, United States · On-site
As a Bartender, you help create a welcoming and energetic experience for guests at the bar and in your assigned section. In this role, you take food and beverage orders, provide attentive and personalized service, and he…
Skills: Bartending, Beverage Preparation, Customer Service, Hospitality, Teamwork
Los Angeles, California, United States · On-site
$92k–$115k/yr
LOCATION: 10250 Santa Monica Blvd., #2400, Los Angeles, CA 90067 SALARY RANGE FOR SERVICE MANAGER II: $92,350-$115,400 annual base salary The base salary or hourly wage range for this role will vary based on multiple fac…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Labor cost management
New York, New York, United States · On-site
$122k–$152k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR ASSISTANT GENERAL MANAGER: $121,700-$152,100 annual base salary annual base salary, plus eligibility for the annual incentive plan based o…
Skills: Workforce Management, Team Leadership, Financial Acumen, Recruiting, Guest Experience Management
Irvine, California, United States · On-site
$73k–$98k/yr
LOCATION: 812 Spectrum Center Dr, Irvine, CA 92618 SALARY RANGE FOR SERVICE MANAGER I: $72,900 - $97,600 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, includin…
Skills: Team Leadership, Staff Training, Operational Excellence, Labor Management, Guest Satisfaction
Torrance, California, United States · On-site
LOCATION: 21540 Hawthorne Blvd Unit 519, Torrance, CA 90503 (Del Amo Fashion Center) COMPENSATION: $24.50 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not…
Skills: Dumpling Preparation, Steaming, Food Assembly, Kitchen Sanitation, Food Safety
Santa Clara, California, United States · On-site
$100k–$125k/yr
LOCATION: 2855 Stevens Creek Blvd., #1259, Santa Clara, CA 95050 SALARY RANGE FOR SERVICE MANAGER II: $100,000 - $125,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple …
Skills: Restaurant Management, Team Leadership, Staff Training, Performance Monitoring, Labor Cost Management
San Diego, California, United States · On-site
$22/hr–$26/hr
LOCATION: 4301 La Jolla Village Drive Unit 2000, San Diego, CA 92122 (Westfield UTC) SCHEDULE: Monday - Saturday availability PAY RANGE FOR INVENTORY SPECIALIST: $22.50- $26.75/hour The base salary or hourly wage range f…
Skills: Inventory Management, Data Entry, Vendor Relations, FIFO, Food Safety
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Warmly welcome guests and manage the check-in process using the text message waiting system. Coordinate the flow of the dining room by seating guests efficiently to reduce wait times.
Candidates should be friendly, energetic, and able to stand for long periods in a fast-paced environment. Must be at least 18 years old and legally authorized to work in the United States.
As a Greeter / Host / Hostess, you are the first friendly face our guests see and help set the tone for the entire dining experience. In this role, you warmly welcome guests, check them in using Din Tai Fung’s text message waiting system, and guide them to their assigned tables.
You help manage the flow of the dining room by seating guests efficiently, supporting smooth table turnover, and helping reduce wait times. With a focus on hospitality and organization, you ensure every guest feels welcomed and taken care of from the moment they arrive.
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019
INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward.
PAY RATE FOR GREETER: $17.00 per hour + Estimated $9.75 - $13.00 per hour in Tips
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
