Scottsdale, Arizona, United States · On-site
$18/hr–$20/hr
Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bus…
Skills: Cleaning, Restocking, Organizing, Time Management, Teamwork
Portland, Oregon, United States · On-site
$67k–$82k/yr
LOCATION: 700 SW 5th Ave Suite 1040, Portland, Oregon 97204 (Pioneer Place) SALARY RANGE FOR SERVICE MANAGER I: $66,600 – $81,600 annual base salary The base salary or hourly wage range for this role will vary based on m…
Skills: Team Leadership, Staff Training, Operational Excellence, Labor Management, Guest Satisfaction
San Diego, California, United States · On-site
As a Kitchen Prep Associate - Apps, you play a key dual role in bringing the Din Tai Fung (DTF) experience to life behind the scenes. You’ll prepare all beverages at the Boba station, plate appetizer items at the side st…
Skills: Beverage Preparation, Plating, Order Packing, Inventory Management, Station Maintenance
Vancouver, British Columbia, Canada · On-site
$73k–$88k/yr
LOCATION: ENTER LOCATION SALARY RANGE FOR KITCHEN MANAGER I: $73,300 – $88,000 CAD annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to p…
Skills: Kitchen Management, Food Safety, Inventory Management, Staff Coaching, Culinary Execution
Portland, Oregon, United States · On-site
$16/hr–$26/hr
As a Food Runner, you play an important role in delivering a great guest experience by ensuring food reaches guests quickly and accurately. In this role, you bring dishes from the kitchen to guests’ tables while maintain…
Skills: Food Running, Expo Station Management, Attention To Detail, Takeout Packing, Teamwork
Costa Mesa, California, United States · On-site
As a Food Runner, you play an important role in delivering a great guest experience by ensuring food reaches guests quickly and accurately. In this role, you bring dishes from the kitchen to guests’ tables while maintain…
Skills: Food Delivery, Attention To Detail, Order Packing, Station Organization, Teamwork
Torrance, California, United States · On-site
LOCATION: 21540 Hawthorne Blvd Unit 519, Torrance, CA 90503 (Del Amo Fashion Center) COMPENSATION: $24.50 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not…
Skills: Dumpling Preparation, Steaming, Food Assembly, Kitchen Sanitation, Food Safety
Portland, Oregon, United States · On-site
$19/hr–$23/hr
LOCATION: 700 SW 5th Ave Suite 1040, Portland, Oregon 97204 (Pioneer Place) SCHEDULE: Monday - Saturday availability (6:00 AM - 3:00 PM) PAY RANGE FOR INVENTORY SPECIALIST: $19.50 - $23.50/hour The base salary or hourly …
Skills: Inventory Management, Data Entry, Vendor Relations, FIFO, Food Safety
Torrance, California, United States · On-site
As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung’s recipes, cook times, tec…
Skills: Wok Cooking, Plating Standards, Food Preparation, Kitchen Sanitation, Ingredient Quality Control
Tigard, Oregon, United States · On-site
$16/hr–$30/hr
As a Cashier, you play an important role in keeping the restaurant running smoothly and ensuring guests have a seamless experience from start to finish. In this role, you handle payment transactions for guests throughout…
Skills: Payment Processing, Cash Handling, Customer Service, Communication Skills, Attention To Detail
Los Angeles, California, United States · On-site
$180k–$227k/yr
Location: Los Angeles, CA Compensation: $180,000 - $227,000 + Bonus Ready to lead at the highest level of hospitality? Din Tai Fung, one of the world’s most celebrated and consistently excellent dining brands, is seeking…
Skills: Multi-unit Leadership, General Manager Coaching, P&L Management, Guest Experience Management, Talent Development
Irvine, California, United States · On-site
$16/hr–$50/hr
As a Server, you play a key role in creating memorable dining experiences for our guests. In this role, you are responsible for taking care of your assigned tables, guiding guests through the menu, and ensuring every gue…
Skills: Guest Service, Menu Knowledge, Order Taking, Food Presentation, Teamwork
Seattle, Washington, United States · On-site
$21/hr–$33/hr
LOCATION: 600 Pine Street, Seattle, WA 98101 (Pacific Place) INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who d…
Skills: Food Running, Expo, Order Packing, Organization, Teamwork
Vancouver, British Columbia, Canada · On-site
As a Busser, you play an important role in keeping the dining room running smoothly and ensuring every guest walks into a clean, welcoming space. In this role, you move quickly and professionally to clear tables, remove …
Skills: Table Clearing, Dining Room Maintenance, Sanitization, Teamwork, Fast-Paced Environment
Scottsdale, Arizona, United States · On-site
$12/hr–$25/hr
Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bus…
Skills: Food Running, Expo, Takeout Packing, Organization, Teamwork
Glendale, California, United States · On-site
$17/hr–$44/hr
LOCATION: 1164 Galleria Way Glendale, CA 91204 (Glendale Galleria) INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates…
Skills: Customer Service, Order Taking, Table Service, Teamwork, Time Management
New York, New York, United States · On-site
As a Dishwasher, you are an essential part of keeping the restaurant running smoothly behind the scenes. You’ll be responsible for washing dishes using both the 3-compartment sink and commercial dishwasher, ensuring all …
Skills: Dishwashing, Sanitization, Commercial Dishwasher Operation, 3-Compartment Sink Operation, Waste Management
Tigard, Oregon, United States · On-site
$16/hr–$30/hr
As a Food Runner, you play an important role in delivering a great guest experience by ensuring food reaches guests quickly and accurately. In this role, you bring dishes from the kitchen to guests’ tables while maintain…
Skills: Food Running, Expo Station Management, Attention To Detail, Takeout Packing, Teamwork
Tigard, Oregon, United States · On-site
As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our show kitchen, you’ll h…
Skills: Dumpling Preparation, Dough Handling, Food Assembly, Steaming, Kitchen Sanitation
Scottsdale, Arizona, United States · On-site
$12/hr–$25/hr
Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bus…
Skills: Bussing, Table Cleaning, Fast-Paced Environment, Teamwork, Professionalism
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Cleaners are responsible for cleaning, restocking, and organizing all areas of the restaurant. This includes employee and guest restrooms, kitchen areas, dining areas, and storage spaces.
Applicants must be at least 18 years old and legally authorized to work in the United States. Candidates should be energetic, have open availability, and be able to stand for long periods.
Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bustle of a fast-paced restaurant? Joining the Din Tai Fung team comes with A LOT of smiles, A LOT of movement and A LOT of xiao long bao!
LOCATION: 7014 East Camelback, Scottsdale, AZ 85251
COMPENSATION: $18.10 - $20.25 per hour, based on years of relevant experience.
Cleaners are responsible for cleaning, restocking and organizing all areas of the restaurant, including but not limited to the employee restrooms, guest restrooms, kitchen areas, dining areas and storage areas.
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
