New York, New York, United States · On-site
As a Cashier, you play an important role in keeping the restaurant running smoothly and ensuring guests have a seamless experience from start to finish. In this role, you handle payment transactions for guests throughout…
Skills: Payment Processing, Customer Service, Order Management, Communication Skills, Attention To Detail
Brea, California, United States · On-site
As a Steamer Line Cook, you play a key role in delivering the signature dumplings our guests come to Din Tai Fung (DTF) for. In this role, you are responsible for carefully steaming dumplings to order, ensuring each bask…
Skills: Steaming, Food Preparation, Kitchen Sanitation, Inventory Organization, Time Management
Brea, California, United States · On-site
As a Greeter / Host / Hostess, you are the first friendly face our guests see and help set the tone for the entire dining experience. In this role, you warmly welcome guests, check them in using Din Tai Fung’s text messa…
Skills: Hospitality, Guest Relations, Organization, Communication, Time Management
Brea, California, United States · On-site
As a Food Runner, you play an important role in delivering a great guest experience by ensuring food reaches guests quickly and accurately. In this role, you bring dishes from the kitchen to guests’ tables while maintain…
Skills: Food Delivery, Attention To Detail, Order Packing, Station Organization, Teamwork
New York, New York, United States · On-site
$11/hr–$30/hr
As a Food Runner, you play an important role in delivering a great guest experience by ensuring food reaches guests quickly and accurately. In this role, you bring dishes from the kitchen to guests’ tables while maintain…
Skills: Food Delivery, Attention To Detail, Order Packing, Station Organization, Teamwork
Brea, California, United States · On-site
As a Greeter / Host / Hostess, you are the first friendly face our guests see and help set the tone for the entire dining experience. In this role, you warmly welcome guests, check them in using Din Tai Fung’s text messa…
Skills: Hospitality, Guest Relations, Organization, Communication, Time Management
Brea, California, United States · On-site
As a Kitchen Prep Associate - Apps, you play a key dual role in bringing the Din Tai Fung (DTF) experience to life behind the scenes. You’ll prepare all beverages at the Boba station, plate appetizer items at the side st…
Skills: Beverage Preparation, Plating, Order Packing, Inventory Management, Station Organization
Brea, California, United States · On-site
As a Cashier, you play an important role in keeping the restaurant running smoothly and ensuring guests have a seamless experience from start to finish. In this role, you handle payment transactions for guests throughout…
Skills: Payment Processing, Customer Service, Order Management, Communication Skills, Attention To Detail
Brea, California, United States · On-site
As a Noodle Line Cook, you help bring some of Din Tai Fung’s most beloved dishes to life. In this role, you’ll prepare our signature noodle dishes following Din Tai Fung’s recipes, cook times, techniques, and plating sta…
Skills: Noodle Preparation, Plating Standards, Food Safety, Station Setup, Knife Skills
Torrance, California, United States · On-site
$76k–$93k/yr
LOCATION: 21540 Hawthorne Blvd, Unit 519, Torrance, CA 90503 (Del Amo Fashion Center) SALARY RANGE FOR SERVICE MANAGER I: $76,150-$93,250 annual base salary The base salary or hourly wage range for this role will vary ba…
Skills: Team Leadership, Staff Training, Dining Room Management, Labor Efficiency, Guest Satisfaction
Los Angeles, California, United States · On-site
$76k–$93k/yr
LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) SALARY RANGE FOR KITCHEN MANAGER I: $76,150-$93,250 annual base salary The base salary or hourly wage range for this ro…
Skills: Kitchen Management, Food Safety Protocols, Inventory Management, Staff Coaching, Culinary Execution
Brea, California, United States · On-site
As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung’s recipes, cook times, tec…
Skills: Wok Cooking, Plating Standards, Recipe Adherence, Food Safety, Kitchen Sanitation
Santa Clara, California, United States · On-site
LOCATION 2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair) COMPENSATION: $24.00 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limi…
Skills: Food Preparation, Knife Skills, Quality Control, Vegetable Cutting, Food Safety
New York, New York, United States · On-site
$122k–$152k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR ASSISTANT EXECUTIVE KITCHEN MANAGER: $121,700 - $152,100 annual base salary, plus eligibility for the annual incentive plan based on …
Skills: Workforce Management, Recruiting, Inventory Management, Food Safety, Financial Acumen
SeaTac, Washington, United States · On-site
LOCATION: 181 Southcenter Mall, Tukwila, WA 98188 (Westfield Southcenter) INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, can…
Skills: Food Running, Expo, Takeout Packing, Organization, Teamwork
Glendale, California, United States · On-site
LOCATION: 1164 Galleria Way Glendale, CA 91204 (Glendale Galleria) INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates…
Skills: Bussing, Table Cleaning, Time Management, Teamwork, Professionalism
Irvine, California, United States · On-site
As a Steamer Line Cook, you play a key role in delivering the signature dumplings our guests come to Din Tai Fung (DTF) for. In this role, you are responsible for carefully steaming dumplings to order, ensuring each bask…
Skills: Steaming, Food Preparation, Kitchen Sanitation, Inventory Organization, Time Management
Santa Clara, California, United States · On-site
As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our show kitchen, you’ll h…
Skills: Dumpling Preparation, Dough Handling, Food Assembly, Steaming, Kitchen Sanitation
Torrance, California, United States · On-site
LOCATION: 21540 Hawthorne Blvd, Torrance, CA 90503, USA INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not…
Skills: Food Running, Expo, Takeout Packing, Organization, Teamwork
Irvine, California, United States · On-site
$73k–$98k/yr
LOCATION: 812 Spectrum Center Dr, Irvine, CA 92618 SALARY RANGE FOR SERVICE MANAGER I: $72,900 - $97,600 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, includin…
Skills: Team Leadership, Staff Training, Operational Excellence, Labor Management, Guest Satisfaction
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Handle payment transactions with accuracy and efficiency while maintaining a welcoming presence for guests. Manage takeout orders and answer phone calls to assist with guest inquiries and ordering.
Candidates should be friendly, energetic, and able to stand for long periods in a fast-paced environment. Must be at least 18 years old and legally authorized to work in the United States.
As a Cashier, you play an important role in keeping the restaurant running smoothly and ensuring guests have a seamless experience from start to finish. In this role, you handle payment transactions for guests throughout the restaurant with accuracy and efficiency while maintaining a friendly and welcoming presence.
Cashiers are also responsible for managing takeout orders, helping ensure orders are organized and ready for pickup, and answering guest phone calls to assist with questions or orders. With strong attention to detail and great communication skills, you help keep service flowing while supporting both guests and the restaurant team.
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019
INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward.
PAY RATE FOR CASHIER: $21.00 per hour
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
