P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $25.35 - $32.34 / …
P.F. Chang's Pay Range (based on experience): - / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): - / hour Benefits We Offer: Comprehensiv…
Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclus…
P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we …
Skills: Customer service, Multi-tasking, Communication, Time management, Food safety
P.F. Chang's Pay Range (based on experience): $15.00 - $18.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we …
P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we …
Skills: Customer service, Multi-tasking, Communication, Time management, Food safety
P.F. Chang's Pay Range (based on experience): $70,000.00 - $90,000.00 / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.Competitive Pay & Performance Incentives: Monthly…
Skills: Restaurant management, Team leadership, Financial performance management, Inventory control, Cost of goods management
Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclus…
Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclus…
Skills: Customer service, Order processing, Food handling, Sanitation, Safety procedures
Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclus…
P.F. Chang's Pay Range (based on experience): $16.90 - $18.90 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancemen…
Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclus…
Skills: Customer service, Hospitality, Menu knowledge, Order taking, Payment processing
Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclus…
Skills: Customer service, Food delivery, Sanitization, Multitasking, Communication
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $25.35 - $32.34 / …
Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclus…
Skills: Dishwashing, Sanitation, Kitchen maintenance, Food safety, Customer service
P.F. Chang's Pay Range (based on experience): $67,009.80 - $87,001.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $23.43 - $30.42 / …
Skills: Team leadership, Mentoring, Financial management, Conflict resolution, Inventory management
P.F. Chang's Pay Range (based on experience): $16.90 - $18.90 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancemen…
Skills: Customer service, Food handling, Sanitation, Safety procedures, Point of sale system
P.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement …
Skills: Customer service, Order processing, Food safety, Sanitation, Menu knowledge
P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we …
The Operations Services Systems Coordinator supports day-to-day operational efficiency by serving as a tactical systems resource for the Operations Team. This role is responsible for troubleshooting and resolving daily h…
Skills: Troubleshooting, Helpdesk support, Systems maintenance, Data integrity, User access management
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$73k–$92k/yr
Full-time
Medical insurance, Dental insurance, Vision insurance, 401(k), Paid time off, Performance bonuses
Posted 13h ago
~40 hrs/week
Responsibilities
The Senior Sous Chef leads a high-volume culinary team to ensure high operating standards and memorable guest experiences. They are responsible for managing daily kitchen operations, including food prep, cost control, inventory, and staff development.
Requirements
Candidates must have at least 3 years of culinary or restaurant leadership experience in a fast-paced, high-volume environment. A valid driver's license and the physical ability to stand for long periods and lift up to 50 lbs are required.
Full job description
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on experience): $25.35 - $32.34 / hour
Benefits We Offer:
Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Holidays: Most locations closed on Thanksgiving and Christmas.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:
Job Summary:
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
Job Responsibilities:
Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
Ensure guest satisfaction through memorable culinary experience
Develop, mentor, and inspire your culinary team to continue to learn and teach
Promote a fun and positive family work environment
Assists with scheduling, interviewing, and hiring
Provides feedback to staff and recognition of staff
Responsible for maintaining product quality standards by performing regular line checks
Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
Accountable for following and executing all state safety and sanitation guidelines
Contributes to building sales and maximize financial success for the restaurant
Assists with cost control and food inventories as directed by the Executive Chef
Job Requirements:
3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience mentoring and training hourly Team Members
Exposure to managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Preferences:
Restaurant leadership experience working in casual or upscale dining
Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols
Why work for us?
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
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Related keywords
Senior Sous ChefKitchen ManagerChef De CuisineCulinary OperationsScratch KitchenFood PrepLine ChecksCost ControlInventory ManagementStaff MentoringSafety GuidelinesSanitationHigh VolumeCasual DiningUpscale DiningRestaurant Management
Fire isn’t just how we cook. It’s our signature. 🔥
Industry
Restaurants
Company size
10,001+ employees
Founded
1993
Headquarters
Scottsdale, Arizona
LinkedIn followers
44,130
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients.
Start a career that won’t flame out. With excellent benefits and perks, a job at P.F. Chang’s means working alongside some of the best people in the business. Apply today to join the P.F. Chang’s team.
Offices: 8377 E Hartford Dr, #200, Scottsdale, Arizona 85255, US
Restaurant and Asian foodHospitalityRecipesRestaurants
Fire isn’t just how we cook. It’s our signature. 🔥
Industry
Restaurants
Company size
10,001+ employees
Founded
1993
Headquarters
Scottsdale, Arizona
LinkedIn followers
44,130
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients.
Start a career that won’t flame out. With excellent benefits and perks, a job at P.F. Chang’s means working alongside some of the best people in the business. Apply today to join the P.F. Chang’s team.
Offices: 8377 E Hartford Dr, #200, Scottsdale, Arizona 85255, US
Restaurant and Asian foodHospitalityRecipesRestaurants