Santa Clara, California, United States · On-site
$100k–$125k/yr
LOCATION: 2855 Stevens Creek Blvd., #1259, Santa Clara, CA 95050 SALARY RANGE FOR SERVICE MANAGER II: $100,000 - $125,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple …
Skills: Restaurant Management, Team Leadership, Staff Training, Performance Monitoring, Labor Cost Management
Glendale, California, United States · On-site
$76k–$93k/yr
LOCATION: 1164 Galleria Way, Glendale, CA 91210 SALARY RANGE FOR SERVICE MANAGER I: $76,150-$93,250 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, including but…
Skills: Restaurant Management, Team Leadership, Staff Training, Performance Monitoring, Labor Cost Management
Los Angeles, California, United States · On-site
$76k–$93k/yr
LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) SALARY RANGE FOR KITCHEN MANAGER I: $76,150-$93,250 annual base salary The base salary or hourly wage range for this ro…
Skills: Kitchen Management, Food Safety Protocols, Inventory Management, Staff Coaching, Culinary Execution
Torrance, California, United States · On-site
LOCATION: 21540 Hawthorne Blvd Unit 519, Torrance, CA 90503 (Del Amo Fashion Center) COMPENSATION: $24.50 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not…
Skills: Dumpling Preparation, Steaming, Food Assembly, Kitchen Sanitation, Food Safety
Santa Monica, California, United States · On-site
$76k–$102k/yr
LOCATION: 395 Santa Monica Pl, Santa Monica, CA 90401, USA SALARY RANGE FOR KITCHEN MANAGER I: $76,100-$101,800 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, i…
Skills: Culinary Management, Food Safety Protocols, Inventory Management, Staff Coaching, Sanitation Standards
New York, New York, United States · On-site
$79k–$106k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER I: $79,300-$106,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple…
Skills: Restaurant Management, Team Leadership, Staff Training, Performance Monitoring, Guest Experience Management
Scottsdale, Arizona, United States · On-site
$20/hr–$22/hr
Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bus…
Skills: Food Preparation, Knife Skills, Quality Control, Produce Handling, Vegetable Cutting
Portland, Oregon, United States · On-site
$67k–$82k/yr
LOCATION: 700 SW 5th Ave Suite 1040, Portland, Oregon 97204 (Pioneer Place) SALARY RANGE FOR KITCHEN MANAGER I: $66,600 – $81,600 annual base salary The base salary or hourly wage range for this role will vary based on m…
Skills: Culinary Management, Food Safety Protocols, Inventory Management, Staff Coaching, Sanitation Standards
Irvine, California, United States · On-site
$73k–$98k/yr
LOCATION: 812 Spectrum Center Dr, Irvine, CA 92618 SALARY RANGE FOR SERVICE MANAGER I: $72,900 - $97,600 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, includin…
Skills: Team Leadership, Staff Training, Operational Excellence, Labor Management, Guest Satisfaction
Seattle, Washington, United States · On-site
$22/hr–$26/hr
LOCATION: 2621 NE 46th Street, Seattle WA 98105 (University Village) SCHEDULE: Monday - Saturday availability (6:00 AM - 3:00 PM) PAY RANGE FOR INVENTORY SPECIALIST: $22.50 - $26.75/hour The base salary or hourly wage ra…
Skills: Inventory Management, Data Entry, Vendor Relations, FIFO, Food Safety
New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multipl…
Skills: Team Leadership, Guest Experience Management, Staff Training, Performance Coaching, Labor Cost Management
New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multiple fac…
Skills: Restaurant Management, Team Leadership, Staff Training, Performance Monitoring, Labor Cost Management
Seattle, Washington, United States · On-site
$21/hr–$33/hr
LOCATION: 600 Pine Street, Seattle, WA 98101 (Pacific Place) INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who d…
Skills: Food Running, Expo, Order Packing, Organization, Teamwork
Irvine, California, United States · On-site
As a Steamer Line Cook, you play a key role in delivering the signature dumplings our guests come to Din Tai Fung (DTF) for. In this role, you are responsible for carefully steaming dumplings to order, ensuring each bask…
Skills: Steaming, Food Preparation, Kitchen Sanitation, Inventory Organization, Time Management
New York, New York, United States · On-site
As a Dishwasher, you are an essential part of keeping the restaurant running smoothly behind the scenes. You’ll be responsible for washing dishes using both the 3-compartment sink and commercial dishwasher, ensuring all …
Skills: Dishwashing, Sanitization, Commercial Dishwasher Operation, 3-Compartment Sink Operation, Waste Management
New York, New York, United States · On-site
As a Prep Cook, you help set the kitchen up for success by preparing the ingredients that bring our dishes to life. In this role, you are responsible for receiving deliveries, checking ingredient quality, and washing, cu…
Skills: Food Preparation, Ingredient Quality Control, Knife Skills, Produce Washing, Kitchen Organization
New York, New York, United States · On-site
$122k–$152k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR ASSISTANT EXECUTIVE KITCHEN MANAGER: $121,700 - $152,100 annual base salary, plus eligibility for the annual incentive plan based on …
Skills: Workforce Management, Recruiting, Inventory Management, Food Safety, Financial Acumen
Arcadia, California, United States · Hybrid
$164k–$213k/yr
Job Title: Sr. Brand Marketing Manager Compensation: $163,500 - $212,500 Annual Salary + Bonus The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior ex…
Skills: Brand Marketing Strategy, Project Management, Cross-functional Collaboration, Social Media Strategy, Creative Brief Development
Brea, California, United States · On-site
As a Greeter / Host / Hostess, you are the first friendly face our guests see and help set the tone for the entire dining experience. In this role, you warmly welcome guests, check them in using Din Tai Fung’s text messa…
Skills: Hospitality, Guest Relations, Organization, Communication, Time Management
Brea, California, United States · On-site
As a Food Runner, you play an important role in delivering a great guest experience by ensuring food reaches guests quickly and accurately. In this role, you bring dishes from the kitchen to guests’ tables while maintain…
Skills: Food Delivery, Attention To Detail, Order Packing, Station Organization, Teamwork
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Oversee daily server team performance to ensure exceptional guest experiences and adherence to brand standards. Responsible for training staff, managing labor costs, and maintaining a professional work environment.
Requires a high school diploma and at least 5 years of restaurant management experience in casual or upscale dining. Must be physically able to stand for long periods and lift over 20 lbs.
LOCATION: 2855 Stevens Creek Blvd., #1259, Santa Clara, CA 95050
SALARY RANGE FOR SERVICE MANAGER II: $100,000 - $125,000 annual base salary
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
The Service Manager II is responsible for overseeing the daily performance of the server teams to ensure exceptional guest experiences. They uphold brand standards, maintain service excellence, and foster a positive, professional work environment aligned with our company's mission, values, and service vision.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
