Brea, California, United States · On-site
As a Cashier, you play an important role in keeping the restaurant running smoothly and ensuring guests have a seamless experience from start to finish. In this role, you handle payment transactions for guests throughout…
Skills: Payment Processing, Customer Service, Order Management, Communication Skills, Attention To Detail
Los Angeles, California, United States · On-site
$18/hr–$49/hr
LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom INTERVIEW EXPECTATIONS: The fir…
Skills: Customer Service, Order Taking, Table Service, Teamwork, Communication
Irvine, California, United States · On-site
As a Cashier, you play an important role in keeping the restaurant running smoothly and ensuring guests have a seamless experience from start to finish. In this role, you handle payment transactions for guests throughout…
Skills: Payment Processing, Customer Service, Order Management, Communication Skills, Attention To Detail
New York, New York, United States · On-site
$185k–$220k/yr
As General Manager, you’re the co-captain of the restaurant, partnering with the Executive Kitchen Manager to keep everything running at the top of its game. You own the front-of-house, champion service excellence, manag…
Skills: Front-of-House Operations, Team Development, Financial Performance Management, Inventory Management, Labor Planning
New York, New York, United States · On-site
$154k–$193k/yr
As General Manager, you’re the co-captain of the restaurant, partnering with the Executive Kitchen Manager to keep everything running at the top of its game. You own the front-of-house, champion service excellence, manag…
Skills: Front-of-House Operations, Team Development, Financial Performance Management, Inventory Management, Labor Planning
Irvine, California, United States · On-site
As a Server, you play a key role in creating memorable dining experiences for our guests. In this role, you are responsible for taking care of your assigned tables, guiding guests through the menu, and ensuring every gue…
Skills: Customer Service, Teamwork, Attention to Detail, Communication, Time Management
Anaheim, California, United States · On-site
LOCATION: 1547 Disneyland Dr, Anaheim, CA 92802, USA INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not co…
Skills: Customer Service, Order Taking, Table Service, Teamwork, Communication
Brea, California, United States · On-site
As a Server, you play a key role in creating memorable dining experiences for our guests. In this role, you are responsible for taking care of your assigned tables, guiding guests through the menu, and ensuring every gue…
Skills: Guest Service, Menu Knowledge, Order Taking, Food Presentation, Teamwork
Santa Clara, California, United States · On-site
As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our show kitchen, you’ll h…
Skills: Dough Preparation, Dumpling Folding, Steaming, Food Assembly, Kitchen Sanitation
Irvine, California, United States · On-site
$16/hr–$31/hr
As a Food Runner, you play an important role in delivering a great guest experience by ensuring food reaches guests quickly and accurately. In this role, you bring dishes from the kitchen to guests’ tables while maintain…
Skills: Food Delivery, Attention To Detail, Presentation, Order Packing, Organization
Irvine, California, United States · On-site
As a Busser, you play an important role in keeping the dining room running smoothly and ensuring every guest walks into a clean, welcoming space. In this role, you move quickly and professionally to clear tables, remove …
Skills: Table Clearing, Dining Room Maintenance, Teamwork, Professionalism, Time Management
Arcadia, California, United States · Hybrid
$28/hr–$33/hr
Job Title: Help Desk Analyst Compensation: $28.10 - $33.65 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertis…
Skills: Technical Support, Incident Management, Hardware Troubleshooting, Software Deployment, Network Troubleshooting
Irvine, California, United States · On-site
As a Greeter / Host / Hostess, you are the first friendly face our guests see and help set the tone for the entire dining experience. In this role, you warmly welcome guests, check them in using Din Tai Fung’s text messa…
Skills: Hospitality, Guest Relations, Organization, Communication, Time Management
Scottsdale, Arizona, United States · On-site
$22/hr–$24/hr
Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bus…
Skills: Steaming, Food preparation, Kitchen organization, Sanitization, Time management
Vancouver, British Columbia, Canada · On-site
As a Busser, you play an important role in keeping the dining room running smoothly and ensuring every guest walks into a clean, welcoming space. In this role, you move quickly and professionally to clear tables, remove …
Skills: Table Clearing, Dining Room Maintenance, Sanitization, Teamwork, Fast-Paced Environment
Seattle, Washington, United States · On-site
LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village) COMPENSATION: $22.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior e…
Skills: Dishwashing, Commercial Dishwasher Operation, 3-Compartment Sink Operation, Restaurant Cleaning, Waste Management
Glendale, California, United States · On-site
As a Barista/Apps, you play a key dual role in bringing the Din Tai Fung (DTF) experience to life behind the scenes. You’ll prepare all beverages at the Boba station, plate appetizer items at the side station, and carefu…
Skills: Beverage Preparation, Food Plating, Order Packing, Inventory Management, Station Maintenance
SeaTac, Washington, United States · On-site
LOCATION: 181 Southcenter Mall, Tukwila, WA 98188 (Westfield Southcenter) COMPENSATION: $26.00/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to pri…
Skills: Wok Cooking, Plating, Recipe Adherence, Food Preparation, Knife Skills
New York, New York, United States · On-site
As a Steamer Line Cook, you play a key role in delivering the signature dumplings our guests come to Din Tai Fung (DTF) for. In this role, you are responsible for carefully steaming dumplings to order, ensuring each bask…
Skills: Steaming, Food Preparation, Kitchen Sanitation, Inventory Organization, Time Management
Arcadia, California, United States · On-site
$17/hr–$56/hr
LOCATION: 400 South Baldwin Avenue #M5 (Level 2), Arcadia, CA 91007 (The Shops at Santa Anita) INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview record…
Skills: Bartending, Customer Service, Beverage Preparation, Order Taking, Multitasking
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Handle payment transactions with accuracy and efficiency while maintaining a welcoming presence for guests. Manage takeout orders and answer phone calls to assist with guest inquiries and orders.
Applicants must be at least 18 years old and legally authorized to work in the United States. Candidates should be energetic, professional, and able to stand for long periods in a fast-paced environment.
As a Cashier, you play an important role in keeping the restaurant running smoothly and ensuring guests have a seamless experience from start to finish. In this role, you handle payment transactions for guests throughout the restaurant with accuracy and efficiency while maintaining a friendly and welcoming presence.
Cashiers are also responsible for managing takeout orders, helping ensure orders are organized and ready for pickup, and answering guest phone calls to assist with questions or orders. With strong attention to detail and great communication skills, you help keep service flowing while supporting both guests and the restaurant team.
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: 1401 Brea Mall, Brea, CA 92821, USA (Opening Soon)
Please note interviews will be scheduled to take place between June 29 - July 15
PAY RATE FOR CASHIER: $16.90 per hour + Estimated $9.00 - $11.00 per hour in Tips*
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
