Food & Beverage Jobs in Sacramento, CA (Now Hiring) — 465 open
Akua Mind Body
Chef
Sacramento, California, United States · On-site
$25/hr–$27/hr
Mid level
Description Position: Chef Type: Hourly, Full-Time, Non-Exempt Compensation: $25-$27 per hour Shift: Monday-Friday 8:30am-5pm (with potential for overtime as needed) Key Responsibilities and Duties Plan and submit weekly…
Skills: Menu Planning, Food Safety, Inventory Management, Catering, Dietary Program Compliance
Description POSITION SUMMARY The Grocery Clerk is responsible for providing consistently phenomenal customer service, efficiently receiving, preparing, and merchandising products, and maintaining attractive displays of p…
Description POSITION SUMMARY The Assistant Service Manager is responsible for leading the operations and customer service positions of the Operations and Services Department on a daily basis. The Assistant Service Manage…
Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future! Our culture is built on value commitments to innovation, qualit…
Position Summary Under the general supervision of the Store Manager and Area Manager, the Customer Service Representative (CSR) supports daily store operations while upholding the company’s commitment to exceptiona…
Skills: Customer Service, Cash Handling, Point of Sale Systems, Communication, Multitasking
Albertsons-Safeway's Northern California Division has an opening for a Store Director in Sacramento, California (Store 2263, District 11). The Store Director is responsible for the day-to-day operations of the store. The…
Skills: Retail management, Leadership, Communication, Analytical skills, Customer service
HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING A CATERING SPECIALIST! Make up to $20.00 - $25.00 / hr including tips! We’re not just selling sandwiches and salads. We’re selling HAPPY! Catering Specialists…
Skills: Catering management, Sales building, Customer service, Team leadership, Communication
HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING FRONT OF HOUSE TEAM MEMBERS! Make up to $20.00 - $25.00 / hr including tips! We’re not just selling sandwiches and salads. We’re selling HAPPY! Restaurant Tea…
Skills: Customer service, Cashiering, Food service, Hospitality, Communication
HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING BACK OF HOUSE TEAM MEMBERS! Make up to $20.00 - $25.00 / hr including tips! We’re not just selling sandwiches and salads. We’re selling HAPPY! Restaurant Team…
HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING BACK OF HOUSE TEAM MEMBERS! Make up to $20.00 - $25.00 / hr including tips! We’re not just selling sandwiches and salads. We’re selling HAPPY! Restaurant Team…
HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING FRONT OF HOUSE TEAM MEMBERS! Make up to $20.00 - $25.00 / hr including tips! We’re not just selling sandwiches and salads. We’re selling HAPPY! Restaurant Tea…
Skills: Customer service, Cashiering, Food service, Hospitality, Communication
Description POSITION SUMMARY The Assistant Produce Manager is responsible for overseeing and directing all aspects of Produce department operations in the absence of and per the direction of the Produce Manager. The Assi…
Skills: Produce management, Customer service, Inventory management, Merchandising, Staff supervision
Summary: Floor Staff team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary re…
Cook - California State University - Sacramento State
Sacramento, California, United States · On-site
Entry level
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Company Description Reporting to the Operations Manager or Warehouse Manager, the part-time Warehouse Loader position is responsible for assisting in warehouse activities including loading, repacking, inventory, and main…
Skills: Warehouse Operations, Loading, Unloading, Forklift Operation, Electronic Pallet Jack
Description POSITION SUMMARY The Prep Cook is responsible for providing consistently phenomenal customer service, promptly cleaning and stocking dishes and kitchenware, creating delicious packaged and hot/salad bar food …
Are you looking for a meaningful role in behavioral health and have the desire to work with an organization that puts people first? If you have a passion for helping others along their recovery journey, then we invite yo…
Starting Hourly Rate / Salario por Hora Inicial: $20.00 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and cu…
Skills: Customer service, Food safety, Cash handling, Inventory management, Communication
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$25/hr–$27/hr
Full-time
professional certificate
Posted just now
~40 hrs/week
Responsibilities
The Chef is responsible for planning and preparing nutritious lunch and dinner menus for up to 90 clients while managing food costs and inventory. They must ensure the kitchen remains clean, organized, and compliant with all health and safety regulations.
Requirements
Candidates must have at least 3 years of professional kitchen experience and hold a valid Food Handler’s Certification. Additional requirements include a valid California driver's license, CPR/First Aid certification, and the ability to lift up to 40 lbs.
Full job description
Description
Position: Chef
Type: Hourly, Full-Time, Non-Exempt
Compensation: $25-$27 per hour
Shift: Monday-Friday 8:30am-5pm (with potential for overtime as needed)
Key Responsibilities and Duties
Plan and submit weekly lunch and dinner menus (covering all 7 days) for approval by the Culinary Director, ensuring variety, nutrition, and program alignment.
Maintain strict adherence to a per-client food budget while placing orders and managing food costs.
Develop and follow detailed prep instructions and portioning guidelines to support multiple dietary programs.
Oversee and execute weekend meal preparations, including clear re-heating instructions to ensure meal quality and consistency.
Submit accurate and timely expense reports through the Brex platform for all food and kitchen-related purchases.
Complete and maintain daily temperature logs for all refrigeration and freezer units, ensuring compliance with food safety regulations.
Coordinate and deliver meals for satellite programs as needed, ensuring timely service and adherence to quality standards.
Prepare, cook, and serve lunch and dinner for up to 90 clients in a residential behavioral healthcare environment.
Order all necessary food and kitchen supplies from approved vendors in alignment with the approved menu and budget constraints.
Set up and serve meals during lunch and dinner service, ensuring proper food handling, temperature control, and client satisfaction.
Manage food and supply inventory with a focus on rotation, labeling, proper storage, and minimizing waste.
Ensure the kitchen remains clean, organized, and in compliance with all local health and safety regulations.
Safely deliver meals using a company vehicle when required, maintaining food integrity during transport.
Requirements
Qualifications
Valid Food Handler’s Certification
Current CPR and First Aid Certification
Recent TB Test Screening
Successful completion of Live Scan Fingerprinting or Background check
Ability to lift and carry up to 40 lbs
Valid CA Driver’s License
Minimum of 3 years of experience in a professional kitchen setting (prep chef, line cook, catering, or personal/private chef)
Desired Skills and Experience
Demonstrated experience in catering services and custom menu development
Proficiency in preparing a wide range of cuisines and accommodating special dietary needs, including but not limited to:
Vegan
Vegetarian
Pescatarian
Gluten-free
Low sodium
Diabetic-friendly meals
Familiarity with kitchen operations in residential healthcare or similar environments
Ability to work independently with minimal supervision while maintaining clear and effective communication
High level of reliability, with a strong commitment to weekend availability (mandatory)
Physical stamina to stand for extended periods and manage a fast-paced kitchen environment
Company Description:
Akua Behavioral Health is California’s leading mental health and substance abuse treatment center. We provide our clients with individualized, compassionate treatment from Master’s and Doctorate level clinicians across various levels of care at fully licensed and accredited facilities throughout Northern and Southern California. To give our clients the best chance at lasting recovery, we pioneered an integrative East-meets-West approach that combines Western evidence-based treatment with holistic Eastern traditions to treat the mind, body, and spirit. Our mission is to create an environment of healing and transformation for each client seeking change.
Related keywords
ChefFood Handler’s CertificationCPRFirst AidTB TestLive ScanBrexResidential HealthcareMenu DevelopmentVeganVegetarianPescatarianGluten-freeLow sodiumDiabetic-friendlyInventory Control
AKUA Mind Body is more than just a treatment center or residential facility; it’s a revitalizing retreat that provides holistic therapy programs for those who are in need of mental health treatment and substance use addiction. Our integrative approach combines Eastern traditions with Western science to provide the highest quality of care combining physical, psychological, spiritual and science-based approaches in detoxification, outpatient, and residential treatment. With facilities throughout the Sacramento Region, Los Angeles & Orange County Region, and San Diego Region, we aim to provide our clients with the best mental health and addiction treatment possible. Our goal is to help patients build a solid foundation for healing so they can live happy and healthy lives in recovery.
Offices: 20271 SW Birch St, #202, Newport Beach, California 92660, US
Detox ServicesBehavioral Disorder TreatmentDual Diagnosis TreatmentOutpatient ServicesTreatment ProgramsAddiction RecoveryInpatient Residential RehabDrug and alcohol RehabMental HealthBehavioral Health
Frequently asked questions
How many Food & Beverage jobs are open in Sacramento, CA right now?
There are currently 465 open food & beverage positions in Sacramento, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Sacramento, CA?
Companies currently hiring include Starbucks, Domino's, Albertsons Companies, Wendy's, Costco Wholesale, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Sacramento, CA?
Yes — 8 of the 465 open food & beverage positions offer remote or hybrid work (6 remote, 2 hybrid).
How do I apply for Food & Beverage jobs in Sacramento, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.