San Francisco, California, United States · On-site
$82k–$86k/yr
Job DetailsJob Location: 1068 Mission Street - San Francisco, CA 94104Salary Range: $82,327.00 - $86,032.00 SalaryAt Episcopal Community Services (ECS), employees work with participants who may be experiencing homelessne…
Skills: Kitchen Management, Meal Production, Inventory Management, Cost Control, Recipe Development
San Francisco, California, United States · On-site
$97k–$101k/yr
Job DetailsJob Location: 1068 Mission Street - San Francisco, CA 94104Salary Range: $96,995.00 - $101,360.00 SalaryAt Episcopal Community Services (ECS), employees work with participants who may be experiencing homelessn…
Skills: Program Management, Curriculum Development, Trauma-Informed Care, Case Management, Supervisory Leadership
San Francisco, California, United States · On-site
$20/hr–$24/hr
Join the largest delivery-first restaurant group in the United States! We're looking for talented line cooks for our new location in San Francisco Location: 90-92 Charter Oak Ave, San Francisco, CA 94124 Schedule: AM & P…
Skills: Knife Work, Prep Work, Flat-top Cooking, Culinary Skills, Sanitation Compliance
San Francisco, California, United States · On-site
$200k–$280k/yr
Who we are In the past, to be a successful restaurateur, you simply had to have a passion for food and a passion for people - but to succeed as a digital restaurateur you also need to have a passion for technology. We be…
Skills: Financial Modeling, Forecasting, Budgeting, Long-range Planning, Performance Management
San Francisco, California, United States · On-site
$200k–$280k/yr
Who we are In the past, to be a successful restaurateur, you simply had to have a passion for food and a passion for people - but to succeed as a digital restaurateur you also need to have a passion for technology. We be…
Skills: Financial Modeling, Forecasting, Strategic Planning, Performance Management, Capital Allocation
San Francisco, California, United States · On-site
$18/hr–$22/hr
Description Dishwasher We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and r…
Skills: Dishwashing, Sanitation, Food Safety, Kitchen Cleaning, Waste Disposal
San Francisco, California, United States · On-site
Description General Summary At K&L Wine Merchants, we’re passionate about delivering one of the finest wine, spirits, and beer shopping experiences in the industry. Since 1976, we’ve built our reputation on exceptional p…
Skills: Customer Service, Point Of Sale (POS), Cash Handling, Communication, Interpersonal Skills
San Francisco, California, United States · On-site
Job Description The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties Operate all equipmentStock ingredients from delivery area to stora…
Skills: Driving, Navigation, Customer Service, Order Processing, Inventory Management
San Francisco, California, United States · On-site
Job Description The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties Operate all equipmentStock ingredients from delivery area to stora…
Skills: Customer Service, Order Processing, Inventory Management, Basic Mathematics, Verbal Communication
San Francisco, California, United States · On-site
Job Description The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties Operate all equipmentStock ingredients from delivery area to stora…
Skills: Store Management, Inventory Management, Customer Service, Cash Handling, Staff Training
San Francisco, California, United States · On-site
Title: Banquet Server Classification: Non-Exempt Reports to: Banquet Manager or F&B Manager Summary: Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly…
Skills: Food Service, Banquet Service, Customer Service, Buffet Management, Table Setting
San Francisco, California, United States · On-site
Location: Burma Love Valencia (San Francisco) Position: Bartender Salary: $19.61 + Tips (Hourly) Calling all foodies, the passionate, the inspired! At Burma Food Group, we are more than just a company - we are a family o…
Skills: Mixology, Customer Service, Verbal Communication, Interpersonal Skills, Inventory Management
San Francisco, California, United States · On-site
$25/hr
Catering Server/Driver Pay: $25.00 per hour Job description: Job Title: Catering Server/Driver Department: Catering Salary: $25/hour + allocated % of Service Charge Status: Part-Time, Non- Exempt Location (Job Location) …
Skills: Food Service, Logistics Management, Organizational Skills, Multitasking, Communication
San Francisco, California, United States · On-site
$27/hr
Position: Pastry Cook Supervisor: Executive Chef Department: Food and Beverage FLSA: Hourly – Non-Exempt PRIMARY RESPONSIBILITIES The Pastry Cook is responsible for the preparation of desserts and the baking of bre…
Skills: Dessert Preparation, Bread Baking, Food Preparation, Kitchen Organization, Menu Production
San Francisco, California, United States · On-site
Job Description The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties Operate all equipmentStock ingredients from delivery area to stora…
Skills: Store Management, Inventory Management, Customer Service, Staff Training, Cash Handling
San Francisco, California, United States · On-site
Job Description The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties Operate all equipmentStock ingredients from delivery area to stora…
Skills: Driving, Navigation, Customer Service, Order Processing, Inventory Management
San Francisco, California, United States · On-site
Job Description The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties Operate all equipmentStock ingredients from delivery area to stora…
Skills: Store Management, Inventory Management, Customer Service, Cash Handling, Staff Training
San Francisco, California, United States · On-site
Job Description The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties Operate all equipmentStock ingredients from delivery area to stora…
Skills: Driving, Navigation, Customer Service, Inventory Management, Order Processing
San Francisco, California, United States · On-site
Job Description The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties Operate all equipmentStock ingredients from delivery area to stora…
Skills: Driving, Navigation, Customer Service, Inventory Management, Cash Handling
San Francisco, California, United States · On-site
Job Description The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties Operate all equipmentStock ingredients from delivery area to stora…
Skills: Customer Service, Order Processing, Inventory Management, Basic Mathematics, Verbal Communication
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The Sous Chef leads daily meal production, ensuring high standards of taste, quality, and cost while managing inventory and catering operations. They also provide hands-on guidance and training to students within the production kitchen environment.
Candidates must have at least 3 years of experience in high-volume production kitchens and a ServSafe certification. A culinary degree is preferred, along with the ability to pass a background check and TB screening.
Job DetailsJob Location: 1068 Mission Street - San Francisco, CA 94104Salary Range: $82,327.00 - $86,032.00 SalaryAt Episcopal Community Services (ECS), employees work with participants who may be experiencing homelessness, behavioral health conditions, substance use challenges, and other difficult life circumstances. While this work is meaningful and mission-driven, it can at times be stressful, demanding, or unpredictable. Employees are expected to exercise sound judgment, remain aware of their surroundings, follow established safety, communication, and de-escalation procedures, participate in all required trainings, and promptly report incidents, threats, injuries, or unsafe conditions, in accordance with ECS policies and procedures.
This position is a fully onsite, client-facing role that requires in-person interaction and direct service delivery to participants at ECS program locations. Due to the essential nature of the duties and the need for consistent in-person engagement with clients, remote work or work-from-home arrangements are not available for this position.
External Candidates: $82,327 - $83,562
Internal Candidates: $84,797 - $86,032 Based on Longevity
The Sous Chef is the hands-on production leader of the CHEFS kitchen, executing daily meal production to CHEFS standards of taste, quality, presentation, and cost. Reporting to the Associate Director of CHEFS and Social Enterprise, the Sous Chef runs the line day to day — baking, cooking, and expediting service — manages inventory and ordering, executes private and catering menus, upholds daily food-safety compliance, and provides hands-on guidance to students training in the production kitchen.
CHEFS is, first and foremost, a school. Every member of our team — regardless of role or formal training authority — interacts with, guides, and helps develop our students. All staff are expected to approach their daily work as an opportunity to teach: modeling professionalism, sharing knowledge generously, and setting an example through their craft. Whether demonstrating a technique, explaining a process, or simply working alongside a student, everyone at CHEFS contributes to our students’ growth and success.
Daily Production & Quality
Bake, cook, and serve food to the highest possible standards each day, including expediting service to ensure food quality is upheld.
Execute private and catering meals to CHEFS standards of taste, style, quality, and cost while engaging with catering clients in a friendly and professional manner representing CHEFS’ mission for onsite events including the creation and management of Banquet and Event Orders (BEOs) alongside the Catering Manager.
Collaborate with the Associate Director of CHEFS and Social Enterprise, Catering Manager, and purveyors to ensure catering menu changes and offerings are seasonally appropriate and innovative.
Collaborate with the Associate Director of CHEFS and Social Enterprise and purveyors to ensure production menu changes and offerings meet the contract requirements and nutritional guidelines set by the funder and assigned nutritionist.
Oversee production kitchen staff in daily operations to ensure quality and compliance with set menus.
Maintain kitchen cleanliness and organization, working directly with and supporting the production kitchen team.
Ensure proactive maintenance of kitchen equipment and all food-and-beverage areas.
Inventory & Administration
Place daily and weekly product orders while remaining in budget.
Complete weekly and monthly inventories of perishables and single-use service ware.
Oversee standing orders, including linens and chemical supplies.
Create and post weekly staff schedules to meet labor cost targets and production goals across the production kitchen and catering department.
Approve and manage time off requests and daily staff scheduling.
Complete student stipend requests and submit to Accounts Payable when needed.
Lead weekly Kitchen Team meetings and daily line ups.
Execute daily food-safety and HACCP standards on the production floor.
Ensure HACCP plans and food safety practices are in compliance with DPH, DAS, and CHEFS protocols.
Student Training & Floor Leadership
Provide hands-on supervision and guidance to students training in the production kitchen.
Provide supervision of production kitchen staff, including hiring, onboarding, performance management, and corrective action.
The Sous Chef sits above the production line staff and provides direction on the floor.QualificationsPHYSICAL REQUIREMENTS & WORK ENVIRONMENT
Active commercial-kitchen environment with prolonged standing, exposure to heat, and frequent lifting and carrying of supplies and equipment.
Must be able to stand for 8 hours and lift 50 lbs.
Required
Minimum 3 years of experience working in high-volume production kitchens.
Experience in kitchen management, cost controls, and recipe development.
ServSafe certification, or the ability to obtain it within a defined period of hire. [Confirm requirement]
Preferred
Culinary degree.
Must secure and pass fingerprint image (Live Scan) screening, a background check, and annual TB screenings. The incumbent will honor and abide by Episcopal Community Services’ organizational values and its policies and procedures.
Demonstrate behavior that supports the organization’s mission, vision, and values.
Adhere to all program, funder, and organizational policies, and procedures.
Communicate effectively and model integrity, fairness, and ethical business practices.
ECS offers industry leading healthcare benefits to support your
physical and mental well-being.
ECS will consider for employment qualified applicants with arrest and conviction records as consistent with San Francisco's Fair Chance Ordinance.
ECS values a workplace where every individual is respected, supported, and given equal opportunity to thrive. We are an equal opportunity employer dedicated to creating a welcoming and inclusive environment for all.
Breaking Barriers. Transforming communities.
ECS provides $45 million in health and human services in the areas of homelessness, mental health, poverty, addiction and early childhood education and impacts more than 10,500 individuals and families annually. Operating under its mission to break barriers and transform communities through programs rooted in our tradition of action and faith in God, ECS inspires children and empowers adults by providing vital, high-quality social services that encourage healthy interdependence. Every client is served regardless of ethnic background, culture, gender, age, sexual orientation or religious creed. The overarching goal of ECS is to provide services that build a bridge to a brighter future.
Offices: 401 Mile of Cars Way, Suite 350, National City, CA 91950, US
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