Evento de contratación de puertas abiertas – Salted
Chicago, Illinois, United States · On-site
$18/hr–$26/hr
Entry level$39M raised
¡Únete al grupo de restaurantes más grande de Estados Unidos centrado en el servicio de entrega a domicilio! Estamos organizando una jornada de puertas abiertas para atraer más talento a nuestro equipo, que se encuentra …
Skills: Line Cooking, Food Preparation, Kitchen Operations, Time Management, Teamwork
Washington, District of Columbia, United States · On-site
$19/hr–$24/hr
Entry level$39M raised
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Skills: Line Cooking, Kitchen Management, Food Preparation
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$18/hr–$26/hr
Full-time
Posted 1d ago
Apply by Oct 28
~40 hrs/week
Responsibilities
Prepare and cook food items as a line cook in a high-volume delivery-focused restaurant environment. Maintain kitchen efficiency and quality standards during assigned shifts.
Requirements
Candidates must be available for evening, night, or weekend shifts as required. Applicants should bring a copy of their resume to the hiring event.
Full job description
¡Únete al grupo de restaurantes más grande de Estados Unidos centrado en el servicio de entrega a domicilio!
Estamos organizando una jornada de puertas abiertas para atraer más talento a nuestro equipo, que se encuentra en pleno crecimiento y expansión. Si te interesa aportar tu talento al equipo, consulta los detalles a continuación. ¡Estamos deseando conocerte!
Fechas de jornada de puertas abiertas: Lunes 3/8 y martes 4/8, de 2:00 p. m. a 6:00 p. m. Ubicación: 2537 S Wabash Ave, Chicago, IL 60616
Contratación inmediata para todos los puestos; ¡se pueden hacer ofertas en el acto! Por favor, traiga una copia de su currículum.
Los puestos incluyen: cocinero de línea principal ($21-$26) y cocinero de línea ($18-$23 por hora).
Hay disponibilidad de horarios a tiempo parcial y a tiempo completo. Es posible que se requiera disponibilidad para turnos de tarde/noche o fines de semana.
Salted is a platform for scaling tomorrow's restaurant brands.
We believe the future of restaurants doesn’t look anything like what we see today. The most successful brands will exist outside four walls and will develop loyal customers through technology and exceptional, multi-channel food experiences. For more information, please visit: hellosalted.com.
Salted is a platform for scaling tomorrow's restaurant brands.
We believe the future of restaurants doesn’t look anything like what we see today. The most successful brands will exist outside four walls and will develop loyal customers through technology and exceptional, multi-channel food experiences. For more information, please visit: hellosalted.com.