City of London, England, United Kingdom · On-site
Company Description Pastry Sous Chef Hospitality Up to £43,000 + paid overtime Monday to Friday Chancery Lane / Farringdon Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insat…
Skills: Pastry Management, Food Production, Menu Planning, Cost Control, Food Safety
Romford, England, United Kingdom · On-site
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across t…
Skills: Operational Management, Catering Management, Compliance Auditing, Relationship Building, Unit Controls
Southampton, England, United Kingdom · On-site
Company Description Based in Swanwick, Southampton For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus an…
Skills: Food Preparation, Cleaning, Customer Service, Hygiene Standards, Efficiency
Southampton, England, United Kingdom · On-site
Company Description General Assistant - Hospitality & Front of House Monday - Friday Casual - Zero Hours Southampton £13.45 an hour + 12.07% holiday pay? Benefits: 28 Days holiday including bank holidays Plus your birthd…
Skills: Customer Service, Food Service, Hospitality, Teamwork, Health And Safety Compliance
London, England, United Kingdom · On-site
$38k–$44k/yr
Company Description Title: Sous Chef Location: London Salary: up to £44,000 per annum 40 hours per week - Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 da…
Skills: Food Preparation, Kitchen Management, Menu Planning, Food Safety, Staff Supervision
London Borough of Waltham Forest, England, United Kingdom · On-site
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across t…
Skills: Food Preparation, Cooking, Food Presentation, Health and Safety Compliance, Food Safety
London, England, United Kingdom · On-site
Company Description Portico is defined by our unique culture – One that rewards hard work and dedication, empowers people to grow, with the belief that work should be fun and engaging! Our family is made up of many diffe…
Skills: Leadership, Front Of House Management, Visitor Management, AV Services Coordination, Event Support
London, England, United Kingdom · On-site
$32k–$35k/yr
Company Description Portico is defined by our unique culture – One that rewards hard work and commitment, empowers people to grow, with the belief that work should be fun and engaging! Our family is made up of all kinds …
Skills: Customer Service, Front Of House, Multitasking, Communication Skills, Visitor Management
Borough of Runnymede, England, United Kingdom · On-site
$38k–$40k/yr
Company Description The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions. Find out more about us at…
Skills: Restaurant Management, Staff Training, Customer Service, Financial Awareness, Commercial Awareness
Cherwell District, England, United Kingdom · On-site
Company Description Job Title: Sous Chef Contract Type: Full Time - Monday to Friday Salary: £30,000 per annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care ab…
Skills: Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Food Safety
London, England, United Kingdom · On-site
Company Description The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at …
Skills: Route Planning, Vehicle Maintenance, Customer Service, Communication Skills, Time Management
Glasgow, Scotland, United Kingdom · On-site
Company Description Portico is defined by our unique culture – One that rewards hard work and dedication, empowers people to grow, with the belief that work should be fun and engaging! Our family is made up of many diffe…
Skills: Guest Services, Reception Management, IT Troubleshooting, AV Support, Communication Skills
Birmingham, England, United Kingdom · On-site
Company Description Title: Chef Manager Location: Birmingham Business Park, B37 Salary: £19422 PA 25 Hours per Week Monday 8.00 am - 12.00 pm & Tuesday - Thursday 7.30 am - 15.00 pm An innovative Chef Manager is required…
Skills: Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations
Stirling, Scotland, United Kingdom · On-site
Company Description Title: Kitchen Porter Location: Stirling Salary: £13.45 per hour 20hrs per week Benefits: 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave…
Skills: Dishwashing, Sanitization, Food Preparation, Waste Disposal, Inventory Management
City of Edinburgh, Scotland, United Kingdom · On-site
Company Description Portico is defined by our unique culture – One that rewards hard work and dedication, empowers people to grow, with the belief that work should be fun and engaging! Our family is made up of many diffe…
Skills: Audio Visual Support, Video Conferencing Platforms, Technical Troubleshooting, Preventative Maintenance, Live Event Management
Burtonwood and Westbrook, England, United Kingdom · On-site
Company Description Location: Warrington Salary: £12.71 Benefits: Up to 28 Days holiday including bank holidays Plus your birthday off Up to 3 volunteering days Up to 3 days grandparent leave Up to 24 week’s enhanced mat…
Skills: Customer Service, Food Preparation, Cash Handling, EPOS Systems, Stock Control
Sevenoaks, England, United Kingdom · On-site
Company Description Job Title: Chef Manager FTC Location: West Kent (TN13 area) Contract Type: Term-time - 38 workings weeks. Salary: £35,500 per year Why Join Us? 28 days holiday (including bank holidays) 3 volunteering…
Skills: Kitchen Management, Leadership, Menu Planning, Stock Control, Food Safety
City of Edinburgh, Scotland, United Kingdom · On-site
Company Description Title: Chef de Partie - Mon to Fri Location: Edinburgh - Gogarburn Salary: £30,534 per annum 40 hours, daytime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering d…
Skills: Food Preparation, Station Management, Quality Control, Menu Development, Food Safety
Abingdon, England, United Kingdom · On-site
Company Description Title: Food Service Assistant Full Time Location: The Cosener's House, 15-16 Abbey Close, Abingdon, OX14 3JD Salary: £13.40 an hour Benefits: Free meals on shift Bespoke training and development oppor…
Skills: Customer Service, Food Service, Teamwork, Health and Safety Compliance, Hygiene Standards
London, England, United Kingdom · On-site
Company Description Title: Barista - Monday to Friday! Location: BaxterStorey, London region Salary: £14.80 per hour Mon to Fri role (office hours) Do you speak the language of coffee with passion, love and energy? Do yo…
Skills: Coffee Preparation, Customer Service, Latte Art, Till Systems, COSHH Standards
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Oversee the day-to-day management of pastry food offerings to ensure quality, consistency, and presentation standards are met. Lead the pastry team in food innovation, menu implementation, and maintaining strict health and safety compliance.
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
We embrace our differences to push creativity and we work together to be better.
We work together as a team to lead by example, protecting the planet and supporting local communities.
Revolutionising business catering since 2004. We are here to show your taste buds a good time!
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
Offices: Thames Valley Park Drive, Reading, England RG6 1, GB · The London Hub, 210 High Holborn, London, England WC1V 7HD, GB
Revolutionising business catering since 2004. We are here to show your taste buds a good time!
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
Offices: Thames Valley Park Drive, Reading, England RG6 1, GB · The London Hub, 210 High Holborn, London, England WC1V 7HD, GB
