London, England, United Kingdom · On-site
Company Description Searcys are looking for a Chef De Partie to join the team at Surveyors House, home of Royal Institution of Chartered Surveyors. Surveyors House is part of the Searcys portfolio. Comprising of Surveyor…
Skills: Food Presentation, Stock Management, Ordering, Health And Safety Compliance, Communication Skills
Charnwood, England, United Kingdom · On-site
$13/hr–$14/hr
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across t…
Skills: Food Preparation, Cooking, Health and Safety, Food Safety, Inventory Management
London, England, United Kingdom · On-site
Company Description Role: Head of Hospitality & Events Location: Liverpool Street, London Salary: up to £48.6k Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandpare…
Skills: Leadership, People Development, Client Relationship Management, Event Planning, Corporate Hospitality
Carraig Uí Leighin, Munster, Ireland · On-site
Company Description Title: Catering Assistant Location: Carrigaline, Co. Cork Salary: €14.15 per hour, 37.5 hours per week Full Time Position Monday To Friday, 6.30am to 2.30pm No Weekends Benefits: 20 Days holidays plus…
Skills: Customer Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards
Bath, England, United Kingdom · On-site
Company Description Searcys are looking for a Chef De Partie to join the team at the our unique Venue The Pump Room. The Georgian Pump Room has been the social heart of Bath for more than two centuries, take a seat, enjo…
Skills: Food Preparation, Teamwork, Time Management, Communication Skills, Attention To Detail
City of London, England, United Kingdom · On-site
Company Description Senior Sous Chef London - Moorgate Mon to Friday - Days Retail Salary up to £45'000 ( Dependent on experience ) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering …
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching
City of Edinburgh, Scotland, United Kingdom · On-site
Company Description Portico is defined by our unique culture – One that rewards hard work and dedication, empowers people to grow, with the belief that work should be fun and engaging! Our family is made up of many diffe…
Skills: Guest Experience, Reception Management, Hospitality, Event Support, AV Technical Support
Stogursey, England, United Kingdom · On-site
Company Description South West Larder: Togetherness, Nurture, Pride, Planet Full Time: 39 hours per week Hourly Pay Rate: £19.99 Location: Sedgemoor Campus / Hinkley Campus Want to work for a company where Togetherness, …
Skills: Menu Planning, Food Production, Allergen Management, Kitchen Hygiene, Waste Minimization
City of London, England, United Kingdom · On-site
Company Description Searcys are looking for a Chef de Partie to join the team at Stationers' Hall. Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates…
Skills: Food Preparation, Leadership, Staff Training, Hygiene Management, Waste Control
West Suffolk, England, United Kingdom · On-site
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across t…
Skills: Food Preparation, Health and Safety Compliance, Food Safety Standards, Kitchen Cleaning, Customer Service
Nottingham, England, United Kingdom · On-site
Company Description Title: Relief Chef Manager Location: Nottingham and Surrounding areas Salary: £36,000 per annum plus travel expenses Every day will be a different day in this role where you will be supporting our tea…
Skills: Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management
City of Edinburgh, Scotland, United Kingdom · On-site
Company Description Title: Chef de Partie - Mon to Fri Location: Edinburgh - Gogarburn Salary: £30,534 per annum 40 hours, daytime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering d…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
Stroud, England, United Kingdom · On-site
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across t…
Skills: Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management
Showell, England, United Kingdom · On-site
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across t…
Skills: Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service
Amsterdam, North Holland, Netherlands · On-site
Company Description Title: HR Manager Location: Amsterdam, Netherlands Salary: up to Euro 70k Benefits: 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar. 8% holiday allowance. 8% vakantiegeld. Meals on sh…
Skills: Strategic HR Leadership, Employee Relations, Dutch Employment Law, Talent Acquisition, Employer Branding
Southampton, England, United Kingdom · On-site
Company Description Job Title: Catering Supervisor Location: King Edward School Contract Type: Term Time only Salary: £14.63 ph Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to c…
Skills: Team Leadership, Food Service, Hospitality Management, Allergen Management, Food Safety
Plymouth, England, United Kingdom · On-site
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across t…
Skills: Food Production, Food Service, Health And Safety Compliance, Food Safety Standards, Kitchen Cleaning
Maidstone, England, United Kingdom · On-site
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across t…
Skills: Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management
Newcastle upon Tyne, England, United Kingdom · On-site
$40k–$45k/yr
Company Description When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches …
Skills: Leadership, Commercial Management, People Management, Client Relationship Management, Recruitment
City of Edinburgh, Scotland, United Kingdom · On-site
Company Description Chef Manager Edinburgh Salary: £35,000 Monday to Friday This client is based in Edinburgh and BaxterStorey provide the catering for the location wit approx. 250 housed in the building. Team of 4 staff…
Skills: Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Provide high-standard food service across conferences, banqueting, private dining, and the in-house cafe. Manage section stock levels, ordering, and ensure strict adherence to health, hygiene, and safety requirements.
Candidates must be proactive individuals with excellent communication and organizational skills. Ability to work both autonomously and as part of a team with strong time management is required.
Searcys are looking for a Chef De Partie to join the team at Surveyors House, home of Royal Institution of Chartered Surveyors.
Surveyors House is part of the Searcys portfolio. Comprising of Surveyors House which has 7 spaces and a capacity of up to 110 guests in the main Lecture Hall and The Wesminster Rooms at No 11, which is our additional townhouse area with 4 event spaces for private dining and drinks receptions.
We are looking for personable individuals to join our kitchen brigade as Chef de Partie. You will work across a number of different events including conference and banqueting, private dining as well as our in house cafe. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.
As a Chef De Partie you will receive the following industry leading benefits:
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
Revolutionising business catering since 2004. We are here to show your taste buds a good time!
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
Offices: Thames Valley Park Drive, Reading, England RG6 1, GB · The London Hub, 210 High Holborn, London, England WC1V 7HD, GB
Revolutionising business catering since 2004. We are here to show your taste buds a good time!
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
Offices: Thames Valley Park Drive, Reading, England RG6 1, GB · The London Hub, 210 High Holborn, London, England WC1V 7HD, GB
