Jobs at Presidio Private Golf Club (Now Hiring) — 4 open

Presidio Private Golf Club

Presidio Banquet Server

San Francisco, California, United States · On-site

Entry level

Skills: Food Service, Banquet Service, Customer Service, Buffet Management, Table Setting

Presidio Private Golf Club

Presidio Range Attendant

San Francisco, California, United States · On-site

Entry level

Driving Range Attendant – Presidio Golf Course San Francisco, California Work Outdoors at One of America's Most Historic Golf Courses Looking for a job where you can spend your day outdoors instead of behind a desk…

Skills: Customer Service, Communication Skills, Teamwork, Attention To Detail, Physical Stamina

Presidio Private Golf Club

Presidio Cook

San Francisco, California, United States · On-site

Entry level

Cook – Ironwoods Bar & Grill at Presidio Golf Course San Francisco, California Cook in One of America's Most Unique Settings Imagine coming to work each day surrounded by towering eucalyptus trees, historic landmar…

Skills: Food Preparation, Recipe Adherence, Food Safety, Sanitation Standards, Kitchen Organization

Presidio Private Golf Club

Presidio Bev Cart Attend

San Francisco, California, United States · On-site

Entry level

Beverage Cart Attendant | Presidio Golf Course Serve Great Drinks. Create Great Experiences. Work in One of San Francisco's Most Beautiful Settings. Looking for a fun, fast-paced job where you can spend your day outdoors…

Skills: Customer Service, Hospitality, Cash Handling, Alcohol Service, Inventory Management

Presidio Banquet Server

Presidio Private Golf Club

San Francisco, California, United States • On-site

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Entry level

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Part-time
Posted 1d ago
~40 hrs/week

Responsibilities

The Banquet Server is responsible for efficiently serving food and beverages while maintaining a professional and friendly demeanor. Key duties include preparing event stations, managing buffet replenishment, and ensuring the cleanliness and organization of service areas.

Requirements

Candidates must be able to perform physical tasks such as lifting up to 30 pounds and standing for extended periods. They must adhere to safety policies, maintain a professional appearance, and follow the club's service standards.

Full job description

Title: Banquet Server
Classification: Non-Exempt
Reports to: Banquet Manager or F&B Manager

Summary:
Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance.

Essential job functions:
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements.
For plated events, serve and remove tableware in accordance with Touchstone standards.
Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests.
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
Bus tables by removing and separating tableware, plate-ware, glassware, and flatware.
Perform other reasonable job duties as requested by Supervisors.