Hey FORNEY — We’re Headed Your Way! New Location, Proven Brand – Be part of the first team for our Forney Location! Luna Grill, a fast casual/QSR concept, is looking for energetic and hands-on Shift Lea…
Join Our Team as a Hospitality Specialist! Opportunities in California, Texas, and Arizona Are you ready to bring smiles, speed, and service with heart? At Luna Grill, we’re looking for energetic Hospitality Specia…
Skills: Customer service, Communication, Multitasking, POS system operation, Food handling
Join Our Team as a Lead Cook Opportunities in California, Texas & Arizona Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cooks to oversee production, coach the team, and ensu…
Skills: Kitchen leadership, Food safety, Sanitation, Team coaching, Food preparation
Hey FORNEY — We’re Headed Your Way! New Location, Proven Brand – Be part of the first team for our Forney Location! Luna Grill, a fast casual/QSR concept, is looking for LEAD COOKS to bring our menu to …
Skills: Kitchen leadership, Food safety, Sanitation, Food preparation, Portion control
Join Our Team as a Line Cook! Opportunities in California, Texas & Arizona Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, s…
Join Our Team as a Hospitality Specialist! Opportunities in California, Texas, and Arizona Are you ready to bring smiles, speed, and service with heart? At Luna Grill, we’re looking for energetic Hospitality Specia…
Skills: Customer service, Communication, Multitasking, POS system operation, Food handling
Join Our Team as a Line Cook! Opportunities in California, Texas & Arizona Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, s…
Join Our Team as a Hospitality Specialist! Opportunities in California, Texas, and Arizona Are you ready to bring smiles, speed, and service with heart? At Luna Grill, we’re looking for energetic Hospitality Specia…
Skills: Guest service, Communication, Multitasking, POS system operation, Food handling
Join Our Team as a Shift Leader! Opportunities in California, Texas, and Arizona Are you ready to lead with heart and hustle? At Luna Grill, we’re looking for energetic and hands-on Shift Leaders to inspire teams, …
Skills: Leadership, Team management, Guest service, Operations management, Multitasking
Join Our Team as a Line Cook! Opportunities in California, Texas & Arizona Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, s…
Join Our Team as a Line Cook! Opportunities in California, Texas & Arizona Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, s…
Join Our Team as a Hospitality Specialist! Opportunities in California, Texas, and Arizona Are you ready to bring smiles, speed, and service with heart? At Luna Grill, we’re looking for energetic Hospitality Specia…
Skills: Customer service, Communication, Multitasking, POS system operation, Food handling
Join Our Team as a Shift Leader! Opportunities in California, Texas, and Arizona Are you ready to lead with heart and hustle? At Luna Grill, we’re looking for energetic and hands-on Shift Leaders to inspire teams, …
Skills: Leadership, Team management, Guest service, Operations management, Communication
Join Our Team as a Shift Leader! Opportunities in California, Texas, and Arizona Are you ready to lead with heart and hustle? At Luna Grill, we’re looking for energetic and hands-on Shift Leaders to inspire teams, …
Skills: Leadership, Team management, Guest service, Operations management, Multitasking
Join Our Team as a Lead Cook II Opportunities in California, Texas & Arizona Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cook Level 2s to oversee production, coach the tea…
Skills: Kitchen leadership, Food safety, Sanitation, Food preparation, Portion control
Join Our Team as a Lead Cook Opportunities in California, Texas & Arizona Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cooks to oversee production, coach the team, and ensu…
Skills: Kitchen leadership, Food safety, Sanitation, Food preparation, Portion control
Join Our Team as a Shift Leader! Opportunities in California, Texas, and Arizona Are you ready to lead with heart and hustle? At Luna Grill, we’re looking for energetic and hands-on Shift Leaders to inspire teams, …
Skills: Leadership, Team management, Guest service, Operations management, Communication
Join Our Team as a Lead Cook Opportunities in California, Texas & Arizona Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cooks to oversee production, coach the team, and ensu…
Skills: Kitchen leadership, Food safety, Sanitation, Food preparation, Portion control
Join Our Team as a Hospitality Specialist! Opportunities in California, Texas, and Arizona Are you ready to bring smiles, speed, and service with heart? At Luna Grill, we’re looking for energetic Hospitality Specia…
Skills: Customer service, Communication, Multitasking, POS system operation, Food handling
Join Our Team as a Hospitality Specialist! Opportunities in California, Texas, and Arizona Are you ready to bring smiles, speed, and service with heart? At Luna Grill, we’re looking for energetic Hospitality Specia…
Skills: Guest service, Communication, Multitasking, POS system operation, Food handling
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$13/hr–$15/hr
Full-time
Free healthy shift meals, Flexible scheduling, Recognition, Rewards, Referral bonuses, Team member discounts
Posted 15h ago
~40 hrs/week
Responsibilities
The Shift Leader is responsible for leading the team, managing daily restaurant operations, and ensuring exceptional guest experiences. They will also oversee front-of-house activities, coach staff, and maintain compliance with safety and sanitation standards.
Requirements
Candidates must have at least 2 years of restaurant supervisory or leadership experience in a high-volume or fast-casual environment. Applicants must be 18 years or older and possess strong communication, multitasking, and problem-solving skills.
Full job description
Hey FORNEY — We’re Headed Your Way! New Location, Proven Brand – Be part of the first team for our Forney Location! Luna Grill, a fast casual/QSR concept, is looking for energetic and hands-on Shift Leaders to inspire teams, deliver exceptional guest experiences, and keep our restaurants running smoothly. This is a great opportunity for those who love leading from the floor — not behind a desk.
We are a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth.
For over 20 years, we’ve served fresh, feel-good Mediterranean food in Southern California, Arizona and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our TX footprint — and we’re looking for you to help launch our up-and-coming location in Forney and bring our flavors to life.
Why You’ll Love Luna Grill
We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities.
Competitive hourly rate + Team Tip Pool (compensation varies by region and market)
Free Healthy Shift Meals
Flexible Scheduling
Recognition, Rewards & Referral Bonuses
Team Member Discounts
Growth & promotion opportunities as we expand
What You’ll Do
As a Shift Leader, you’ll set the tone for the shift — leading your team, creating great guest moments, and ensuring every shift runs like clockwork.
Lead by example while serving guests and supporting your team.
Act as the person in charge; handle daily operations, guest satisfaction, and team deployment.
Oversee front-of-house operations, ensuring a clean, efficient, and welcoming environment.
Deliver exceptional hospitality, resolve guest issues promptly, and make every visit a great experience.
Coach and motivate team members in real time to uphold Luna Grill’s standards.
Support with inventory counts, shift recaps, and basic administrative tasks.
Collaborate with the kitchen team to maintain service flow and food quality.
Maintain compliance with all safety, sanitation, and labor policies.
What We’re Looking For
We’re looking for leaders who thrive in fast-paced, people-centered environments:
2+ years of restaurant supervisory or leadership role in a high volume or fast casual environment required
Must be 18 years or older
Strong communicator and problem solver
Hands-on leader who leads by example
Excellent at multitasking, organizing, and coaching under pressure
Bilingual in English/Spanish a plus
Flexible to work nights, weekends, and holidays
Why Join Luna Grill? We’re not your typical restaurant gig. At Luna Grill, we’re all about real food, real people, and real growth. We’ve built a culture that’s team-focused, values-driven, and genuinely fun to be a part of. We care about what we serve, who we serve it with—and we’re bringing that energy to Forney.
If you’re ready to lead, grow, and be part of something fresh (literally and figuratively), let’s talk.
Luna Grill participates in E-Verify for all positions.
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.
Welcome to your Mediterranean Kitchen with restaurants located in Southern California and Texas.
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Founded
2004
Headquarters
San Diego, California
LinkedIn followers
7,738
Total funding
$30M
Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one.
That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members.
We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare."
*Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report.
Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible.
Learn more about us here: https://lunagrill.com/our-story/.
Offices: 13520 Evening Creek Dr N, San Diego, California 92128, US
Mediterranean FoodGMO Free OptionsEat Real Certifiedfast casualfast casual restaurantsrestaurantand mediterraneanRestaurantsFood DeliveryFood and Beverage
Welcome to your Mediterranean Kitchen with restaurants located in Southern California and Texas.
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Founded
2004
Headquarters
San Diego, California
LinkedIn followers
7,738
Total funding
$30M
Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one.
That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members.
We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare."
*Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report.
Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible.
Learn more about us here: https://lunagrill.com/our-story/.
Offices: 13520 Evening Creek Dr N, San Diego, California 92128, US
Mediterranean FoodGMO Free OptionsEat Real Certifiedfast casualfast casual restaurantsrestaurantand mediterraneanRestaurantsFood DeliveryFood and Beverage