San Diego, California, United States · On-site
$11/hr–$24/hr
Join Our Team as a Hospitality Specialist! Opportunities in California, Texas, and Arizona Are you ready to bring smiles, speed, and service with heart? At Luna Grill, we’re looking for energetic Hospitality Specia…
Skills: Customer service, Communication, Multitasking, POS system operation, Food handling
Mesa, Arizona, United States · On-site
$15/hr–$16/hr
Join Our Team as a Hospitality Specialist! Opportunities in California, Texas, and Arizona Are you ready to bring smiles, speed, and service with heart? At Luna Grill, we’re looking for energetic Hospitality Specia…
Skills: Guest service, Communication, Multitasking, POS system operation, Food handling
San Diego, California, United States · On-site
$13/hr–$24/hr
Join Our Team as a Lead Cook Opportunities in California, Texas & Arizona Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cooks to oversee production, coach the team, and ensu…
Skills: Kitchen leadership, Food safety, Sanitation, Food preparation, Portion control
Long Beach, California, United States · On-site
$13/hr–$24/hr
Join Our Team as a Line Cook! Opportunities in California, Texas & Arizona Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, s…
Skills: Food preparation, Portion control, Recipe consistency, Food safety, Sanitation
Poway, California, United States · On-site
$13/hr–$24/hr
Join Our Team as a Line Cook! Opportunities in California, Texas & Arizona Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, s…
Skills: Food preparation, Portion control, Recipe consistency, Food safety, Sanitation
Stevenson Ranch, California, United States · On-site
$65k–$77k/yr
Join Our Team as a Kitchen Manager Opportunities in California, Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill, we’re looking for Kitchen Managers to inspire the BOH team, maintain op…
Skills: Kitchen management, Leadership, Team mentoring, Food safety, Sanitation
Los Angeles, California, United States · On-site
$13/hr–$24/hr
Join Our Team as a Line Cook! Opportunities in California, Texas & Arizona Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, s…
Skills: Food preparation, Portion control, Recipe consistency, Food safety, Sanitation
Anaheim, California, United States · On-site
$71k–$85k/yr
Join Our Team as a General Manager Opportunities in California, Texas & Arizona Are you ready to step into a leadership role where you’ll inspire teams, drive results, and make a daily impact? If you're a people-lo…
Skills: Restaurant management, Leadership, Team coaching, Operations management, Food safety
Forney, Texas, United States · On-site
$57k–$65k/yr
New Location, Proven Brand – Be part of the first team for our Forney, TX Location! Luna Grill, a fast casual/QSR concept, is looking for an Assistant General Manager (AGM)! Hey Forney—We’re Headed Your…
Skills: Restaurant management, Team leadership, Staff development, Operational excellence, Guest service
Flower Mound, Texas, United States · On-site
$57k–$65k/yr
Join Our Team as an Assistant General Manager Opportunities in California, Texas & Arizona Are you ready to lead with vision and energy? At Luna Grill, we’re looking for Assistant General Managers to support GMs, c…
Skills: Restaurant management, Team leadership, Coaching, Operational excellence, Food safety
Aliso Viejo, California, United States · On-site
$71k–$83k/yr
Join Our Team as a Bench General Manager Are you a proven restaurant leader who thrives in fast-paced environments, builds strong teams, and drives results wherever you go? As a Bench General Manager, you’ll step i…
Skills: Restaurant management, Leadership, People development, P&L management, Labor cost control
Santa Barbara, California, United States · On-site
$64k–$74k/yr
Join Our Team as an Assistant General Manager Opportunities in California, Texas & Arizona Are you ready to lead with vision and energy? At Luna Grill, we’re looking for Assistant General Managers to support GMs, c…
Skills: Restaurant management, Team leadership, Coaching, Operational excellence, Food safety
Carlsbad, California, United States · On-site
$64k–$74k/yr
Join Our Team as an Assistant General Manager Opportunities in California, Texas & Arizona Are you ready to lead with vision and energy? At Luna Grill, we’re looking for Assistant General Managers to support GMs, c…
Skills: Restaurant management, Team leadership, Coaching, Operational excellence, Food safety
Fort Worth, Texas, United States · On-site
$66k–$72k/yr
Join Our Team as a General Manager Opportunities in California, Texas & Arizona Are you ready to step into a leadership role where you’ll inspire teams, drive results, and make a daily impact? If you're a people-lo…
Skills: Restaurant management, Team leadership, Coaching, Operations management, Food safety
Stevenson Ranch, California, United States · On-site
$64k–$74k/yr
Join Our Team as an Assistant General Manager Opportunities in California, Texas & Arizona Are you ready to lead with vision and energy? At Luna Grill, we’re looking for Assistant General Managers to support GMs, c…
Skills: Restaurant management, Team leadership, Coaching, Operational excellence, Inventory management
Dallas, Texas, United States · On-site
$57k–$65k/yr
Luna Grill, a fast casual/QSR concept, is looking for an Assistant General Manager (AGM) for our newest location in DT Dallas! Luna Grill is a really (really) cool company to work for—we take pride in our inspirati…
Skills: Restaurant management, Team leadership, Staff development, Operational excellence, Guest service
Los Angeles, California, United States · On-site
$11/hr–$24/hr
Join Our Team as a Hospitality Specialist! Opportunities in California, Texas, and Arizona Are you ready to bring smiles, speed, and service with heart? At Luna Grill, we’re looking for energetic Hospitality Specia…
Skills: Customer service, Communication, Multitasking, POS system operation, Food handling
Irvine, California, United States · On-site
$65k–$77k/yr
Join Our Team as a Kitchen Manager Opportunities in California, Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill, we’re looking for Kitchen Managers to inspire the BOH team, maintain op…
Skills: Kitchen management, Leadership, Staff training, Food safety, Sanitation
El Cajon, California, United States · On-site
$65k–$77k/yr
Join Our Team as a Kitchen Manager Opportunities in California, Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill, we’re looking for Kitchen Managers to inspire the BOH team, maintain op…
Skills: Kitchen management, Leadership, Staff training, Food safety, Sanitation
La Quinta, California, United States · On-site
$64k–$74k/yr
Join Our Team as an Assistant General Manager Opportunities in California, Texas & Arizona Are you ready to lead with vision and energy? At Luna Grill, we’re looking for Assistant General Managers to support GMs, c…
Skills: Restaurant management, Team leadership, Coaching, Operational excellence, Food safety
San Diego, California, United States • On-site
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The Hospitality Specialist is responsible for delivering exceptional guest experiences by welcoming customers, guiding them through the menu, and processing orders accurately. They also coordinate with the kitchen to ensure timely food delivery and maintain a clean, organized dining environment.
Candidates must have at least one year of experience in a guest-facing or fast-casual restaurant role. Strong communication skills, the ability to multitask in a fast-paced environment, and knowledge of food safety standards are required.
Join Our Team as a Hospitality Specialist!
Opportunities in California, Texas, and Arizona
Are you ready to bring smiles, speed, and service with heart? At Luna Grill, we’re looking for energetic Hospitality Specialists to create memorable guest experiences, keep the front of house running smoothly, and be the face of our restaurants. This is your chance to make every guest interaction count.
Location & Pay (compensation varies by region and market)
California – LA • Orange County • San Diego • Inland Empire
$20.00/hr (Up to $24/hr with tips)
Texas – Dallas/Fort Worth
$11.00–$13.50/hr (Up to $16/hr with tips)
Arizona – Mesa
$15.15–$16.50/hr (Up to $19/hr with tips)
Why You’ll Love Luna Grill
We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities.
What You’ll Do
As a Hospitality Specialist, you’ll be the face of Luna Grill — delivering genuine service, warmth, and care with every guest interaction.
• Welcome every guest with enthusiasm and ensure a seamless experience from hello to goodbye
• Guide guests through our menu, answer questions, and make recommendations
• Take and process orders accurately using the POS system
• Coordinate with the kitchen to ensure every order is perfect
• Deliver food and beverages promptly and with a smile
• Maintain clean, organized dining and service areas throughout your shift
• Complete opening/closing tasks and side work with pride
• Handle to-go and phone orders with efficiency and attention to detail
• Support your teammates to keep service flowing and guests happy
What We’re Looking For
We’re looking for guest-focused, high-energy team players who bring hospitality to life:
• 1+ year in a guest-facing or fast-casual restaurant role required
• Excellent communication and multitasking skills
• A natural ability to make guests feel valued and cared for
• Comfortable working in a fast-paced, team-oriented environment
• Knowledge of food handling and sanitation standards
• Bilingual (English/Spanish) a plus
• Reliable, hands-on, and always ready to jump in where needed
Who We Are
We’re Lunatics — devoted to maintaining high standards through culture, teamwork, and training.
At Luna Grill, people are our #1 priority. We believe in cultivating talent, leading by example, and creating REAL experiences for both our guests and our team members.
Come grow with us — and help turn every meal into a moment worth remembering.
Welcome to your Mediterranean Kitchen with restaurants located in Southern California and Texas.
Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one. That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members. We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare." *Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report. Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible. Learn more about us here: https://lunagrill.com/our-story/.
Offices: 13520 Evening Creek Dr N, San Diego, California 92128, US
Welcome to your Mediterranean Kitchen with restaurants located in Southern California and Texas.
Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one. That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members. We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare." *Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report. Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible. Learn more about us here: https://lunagrill.com/our-story/.
Offices: 13520 Evening Creek Dr N, San Diego, California 92128, US
