Flower Mound, Texas, United States · On-site
Join Our Team as a Line Cook! Opportunities in California, Texas & Arizona Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, s…
Skills: Food Preparation, Portion Control, Recipe Consistency, Food Safety, Sanitation Standards
Southlake, Texas, United States · On-site
$13/hr–$24/hr
Join Our Team as a Lead Cook Opportunities in California, Texas & Arizona Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cooks to oversee production, coach the team, and ensu…
Skills: Kitchen Leadership, Food Preparation, Portion Control, Food Safety, Sanitation Standards
Southlake, Texas, United States · On-site
$11/hr–$24/hr
Join Our Team as a Hospitality Specialist! Opportunities in California, Texas, and Arizona Are you ready to bring smiles, speed, and service with heart? At Luna Grill, we’re looking for energetic Hospitality Specia…
Skills: Guest Service, POS System, Multitasking, Communication, Food Handling
Pico Rivera, California, United States · On-site
$20/hr–$20/hr
Hey PICO RIVERA—We’re Headed Your Way! New Location, Proven Brand – Be part of the first team for our Pico Rivera Location! Luna Grill, a fast casual/QSR concept, is looking for energetic Hospitality Sp…
Skills: Guest Relations, POS System Operation, Multitasking, Communication Skills, Food Handling
Carlsbad, California, United States · Hybrid
$45k–$65k/yr
HR & Payroll Coordinator Location: Carlsbad, CA (Hybrid Opportunity) Employment Type: Hourly / Non-Exempt Salary Range: $21.00 - $31.00 [$45,000 - $65,000] DOE Join Luna Grill as Our HR/Payroll Coordinator! Are you a det…
Skills: Payroll Processing, HRIS Administration, Benefits Administration, Onboarding, Compliance
Carlsbad, California, United States · Hybrid
$90k–$120k/yr
Supply Chain Manager Hybrid | San Diego County Preferred Salary: $90,000 - $120,000 DOE This is the supply chain role where execution meets impact—and every solution you create helps our restaurants deliver an exce…
Skills: Supply Chain Management, Procurement, Inventory Management, Supplier Relationship Management, Food Cost Management
La Cañada Flintridge, California, United States · On-site
$16/hr–$25/hr
Join Our Team as a Lead Cook II Opportunities in California, Texas & Arizona Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cook Level 2s to oversee production, coach the tea…
Skills: Kitchen Leadership, Food Preparation, Portion Control, Food Safety, Sanitation Standards
Southlake, Texas, United States · On-site
$16/hr–$23/hr
Join Our Team as a Lead Cook II Opportunities in California, Texas & Arizona Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cook Level 2s to oversee production, coach the tea…
Skills: Kitchen Leadership, Food Preparation, Portion Control, Food Safety, Sanitation Standards
Lakewood, California, United States · On-site
$13/hr–$22/hr
Join Our Team as a Shift Leader! Opportunities in California, Texas, and Arizona Are you ready to lead with heart and hustle? At Luna Grill, we’re looking for energetic and hands-on Shift Leaders to inspire teams, …
Skills: Team Leadership, Guest Experience, Front-of-House Operations, Conflict Resolution, Coaching
Aliso Viejo, California, United States · On-site
$13/hr–$23/hr
Join Our Team as a Lead Cook Opportunities in California, Texas & Arizona Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cooks to oversee production, coach the team, and ensu…
Skills: Kitchen Leadership, Food Preparation, Portion Control, Food Safety, Sanitation Standards
Aliso Viejo, California, United States · On-site
$11/hr–$21/hr
Join Our Team as a Hospitality Specialist! Opportunities in California, Texas, and Arizona Are you ready to bring smiles, speed, and service with heart? At Luna Grill, we’re looking for energetic Hospitality Specia…
Skills: Customer Service, POS System Operation, Multitasking, Communication Skills, Food Handling
Phoenix, Arizona, United States · On-site
$62k–$65k/yr
New Location, Proven Brand – Be part of the first team for our Avondale, AZ Location! Luna Grill, a fast casual/QSR concept, is looking for a Kitchen Manager (KM)! Hey AVONDALE—We’re Headed Your Way! Lu…
Skills: Leadership, Team Development, Kitchen Operations, Food Safety, Inventory Management
Aliso Viejo, California, United States · On-site
$13/hr–$22/hr
Join Our Team as a Line Cook! Opportunities in California, Texas & Arizona Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, s…
Skills: Food Preparation, Portion Control, Recipe Consistency, Food Safety, Sanitation Standards
Aliso Viejo, California, United States · On-site
$13/hr–$22/hr
Join Our Team as a Shift Leader! Opportunities in California, Texas, and Arizona Are you ready to lead with heart and hustle? At Luna Grill, we’re looking for energetic and hands-on Shift Leaders to inspire teams, …
Skills: Leadership, Guest Service, Team Coaching, Problem Solving, Multitasking
Dallas, Texas, United States · On-site
$11/hr–$21/hr
Join Our Team as a Hospitality Specialist! Opportunities in California, Texas, and Arizona Are you ready to bring smiles, speed, and service with heart? At Luna Grill, we’re looking for energetic Hospitality Specia…
Skills: Guest Service, POS System Operation, Multitasking, Communication, Food Handling
Dallas, Texas, United States · On-site
$13/hr–$22/hr
Join Our Team as a Line Cook! Opportunities in California, Texas & Arizona Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, s…
Skills: Food Preparation, Portion Control, Recipe Consistency, Food Safety, Sanitation Standards
Bellflower, California, United States · On-site
$20/hr–$20/hr
Hey PICO RIVERA—We’re Headed Your Way! New Location, Proven Brand – Be part of the first team for our Pico Rivera Location! Luna Grill, a fast casual/QSR concept, is looking for reliable and motivated C…
Skills: Food Preparation, Cooking, Recipe Execution, Food Safety, Sanitation Practices
Phoenix, Arizona, United States · On-site
$17/hr–$18/hr
Hey AVONDALE —We’re Headed Your Way! New Location, Proven Brand – Be part of the first team for our Avondale Location! Luna Grill, a fast casual/QSR concept, is looking for energetic and hands-on Shift …
Skills: Team Leadership, Guest Experience, Front-of-House Operations, Hospitality, Coaching
Phoenix, Arizona, United States · On-site
$15/hr–$16/hr
Hey AVONDALE—We’re Headed Your Way! New Location, Proven Brand – Be part of the first team for our Avondale Location! Luna Grill, a fast casual/QSR concept, is looking for energetic Hospitality Speciali…
Skills: Guest Service, POS System, Multitasking, Communication, Food Handling
Phoenix, Arizona, United States · On-site
$18/hr–$20/hr
Hey AVONDALE—We’re Headed Your Way! New Location, Proven Brand – Be part of the first team for our Avondale Location! Luna Grill, a fast casual/QSR concept, is looking for LEAD COOKS to bring our menu t…
Skills: Kitchen Leadership, Food Preparation, Portion Control, Food Safety, Sanitation Standards
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Prepare, cook, and plate menu items according to established recipes and portion standards. Maintain a clean workstation and ensure all food safety and sanitation guidelines are followed.
Requires at least one year of kitchen experience in a high-volume or fast-casual environment. Candidates must be 18 years or older and possess a strong understanding of food prep and safety practices.
Join Our Team as a Line Cook!
Opportunities in California, Texas & Arizona
Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, support the kitchen team, and ensure every plate leaves the kitchen with excellence. This is your opportunity to shine in a fast-paced, team-focused environment.
Locations & Pay (compensation varies by region and market)
California – LA • Orange County • San Diego • Inland Empire
$20.00/hr (up to $24.00/hr with tips)
Texas – Dallas/Fort Worth
$13.50–$15.50/hr (up to $18.00/hr with tips)
Arizona – Mesa
$15.50–$17.50/hr (up to $20.00/hr with tips)
Why You’ll Love Luna Grill
We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities.
What You’ll Do
As a Luna Grill Line Cook, you’ll be the heart of the kitchen — crafting fresh, high-quality dishes and ensuring every plate meets our high standards.
What We’re Looking For
Who We Are
We’re Lunatics — devoted to maintaining high standards through culture, teamwork, and training.
At Luna Grill, people are our #1 priority. We believe in cultivating talent, leading by example, and creating REAL experiences for both our guests and our team members.
Come grow with us — and help turn every meal into a moment worth remembering.
Welcome to your Mediterranean Kitchen with restaurants located in Southern California and Texas.
Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one. That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members. We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare." *Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report. Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible. Learn more about us here: https://lunagrill.com/our-story/.
Offices: 13520 Evening Creek Dr N, San Diego, California 92128, US
Welcome to your Mediterranean Kitchen with restaurants located in Southern California and Texas.
Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one. That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members. We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare." *Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report. Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible. Learn more about us here: https://lunagrill.com/our-story/.
Offices: 13520 Evening Creek Dr N, San Diego, California 92128, US
